Award-winning Granblend Venezuela—indulge in the richness of milk, nuts, and vanilla.

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Venchi's Granblend Venezuela 47% Milk Chocolate Napolitains deliver a symphony of flavor in every bite. Crafted with a high content of aromatic cocoa, these milk chocolates offer a full-bodied experience heightened by delightful notes of milk, nuts, red fruits, and vanilla. Honored with the prestigious 2018 Compagnia del Cioccolato "Tavoletta d'Oro" Award, each individually wrapped 7.5-gram square is a miniature masterpiece. Celebrate Venchi's legacy and indulge in this exquisite blend, available in a 1 kg bag with about 132 pieces, a 200 g bag with about 25 pieces, or as individual treats. Learn More

Award-winning Granblend Venezuela—indulge in the richness of milk, nuts, and vanilla.

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Venchi's Granblend Venezuela 47% Milk Chocolate Napolitains deliver a symphony of flavor in every bite. Crafted with a high content of aromatic cocoa, these milk chocolates offer a full-bodied experience heightened by delightful notes of milk, nuts, red fruits, and vanilla. Honored with the prestigious 2018 Compagnia del Cioccolato "Tavoletta d'Oro" Award, each individually wrapped 7.5-gram square is a miniature masterpiece. Celebrate Venchi's legacy and indulge in this exquisite blend, available in a 1 kg bag with about 132 pieces, a 200 g bag with about 25 pieces, or as individual treats. Learn More

Award-winning Granblend Venezuela—indulge in the richness of milk, nuts, and vanilla.

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Venchi's Granblend Venezuela 47% Milk Chocolate Napolitains deliver a symphony of flavor in every bite. Crafted with a high content of aromatic cocoa, these milk chocolates offer a full-bodied experience heightened by delightful notes of milk, nuts, red fruits, and vanilla. Honored with the prestigious 2018 Compagnia del Cioccolato "Tavoletta d'Oro" Award, each individually wrapped 7.5-gram square is a miniature masterpiece. Celebrate Venchi's legacy and indulge in this exquisite blend, available in a 1 kg bag with about 132 pieces, a 200 g bag with about 25 pieces, or as individual treats. Learn More

The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate.
70% cacao
2018 Academy of Chocolate Bronze Winner

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Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. A relatively high amount of pure vanilla is added to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. 60g / 2.12 oz per bar.

Tasting Notes: Vanilla & floral.

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Award-winning excellence in Ritual's Peru Marañón 75%—Pure cacao perfection

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Embark on a sensory journey with Ritual Chocolate's Peru Marañón 75% Single Origin Dark Chocolate Bar. Crafted with pure Nacional cacao from The Marañón Province in central Peru, known for its genetic uniqueness, this chocolate is a testament to the artistry of bean-to-bar craftsmanship. The complexity and delicacy of the Peru bar are complemented by its exceptional smoothness. Each bite unveils nuanced flavors of toasted peanuts, marshmallow, and apricot. Winner of the 2018 Bronze at the Academy of Chocolate Awards, this exquisite creation from Ritual Chocolate is an exploration of the finest cacao, encapsulating the brand's commitment to quality and sustainability. Learn More

There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this unsweetened chocolate.
100% cacao
2018 Academy of Chocolate Silver Winner

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Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is chocolate in it’s purest form. Despite the lack of sweetness, it's amazing how good this pure chocolate tastes (in small bites). There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this chocolate. If you're already a fan of 100% cacao chocolate, then this one is for you. If not, then maybe this can change your mind! 60g / 2.12 oz per bar.

Tasting Notes: Fruity, Earthy, Cacao.

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Award-Winning Elegance: Elevate your palate with Ritual's acclaimed Mid Mountain Blend

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Indulge in the harmonious symphony of flavors with Ritual Chocolate's Mid Mountain Blend 70% Dark Chocolate Bar. Carefully crafted from a balanced blend of Ritual's origins, this chocolate bar is a testament to their commitment to excellence. Fruity, nutty, earthy, chocolatey, and floral notes intertwine, creating a rich and complex taste experience. The tasting journey is adorned with hints of strawberry, fudge, and graham cracker, making each bite a delightful adventure. Recognized with prestigious awards, including the 2018 Silver at the Academy of Chocolate Awards, Ritual's Mid Mountain Blend is a celebration of the finest cacao, artfully transformed into a smooth, nuanced chocolate bar. Learn More

Chocolate Symphony: Indulge in graham cracker, honey, and fudge notes with Ritual.

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Indulge in the distinctive flavors of Ritual Chocolate's Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite chocolate is made with cacao carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, coupled with meticulous sourcing of Nacional cacao, impart a rich, chocolatey flavor with tasting notes of graham cracker, honey, and fudge. This award-winning bar, securing the 2018 Bronze at the Academy of Chocolate Award, showcases Ritual Chocolate's dedication to exceptional quality and the artistry of their craft. Elevate your chocolate experience with the nuanced and luxurious taste of the Ecuador Camino Verde bar, a testament to the excellence upheld by Ritual Chocolate. Learn More

This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
75% cacao
2018 Academy of Chocolate Silver Winner

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Made with organic cacao that is grown by a network of Mayan farmers in Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region. 60g / 2.12 oz per bar.

Tasting Notes: Dried Fig, Cherry, & Tobacco.

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Made from cacao nibs that are aged in bourbon whiskey barrels. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable.
75% cacao
2018 Academy of Chocolate Silver Winner

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This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Aging the nibs in a fresh whiskey barrel has an interesting affect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of the whiskey distilleries in Park City, Utah and is the go-to whiskey for those who want a little taste of the high mountain west. 60g / 2.12 oz per bar.

Tasting Notes: Honey Nougat, Oak, Whiskey.

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Single-origin Peruvian 50% cacao milk chocolate bar.
International Chocolate Awards World 2017 Silver Winner.
International Chocolate Awards Americas 2017 Bronze Winner.

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The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. Net wt: 70g / 2.5oz. Learn More

A delicate fragrance with subtle notes of sugar cane and a strong cacao finish. Dark 75% cacao, Peru
2017 International Chocolate Awards Bronze Winner

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Bonnat Cacao Cusco 75% Bittersweet Chocolate The cacao from Cusco is without a doubt one of the most ancient cacaos ever harvested by Man. Situated in the Amazonian region of Peru, close to the sacred Valley of the Incas, the cacao trees yield beans rich in delicate fragrance, subtle notes of sugar cane and a strong cacao finish. Kosher-Parve, 100g/3.5oz per bar. Learn More

Sensory Odyssey: Belvie Don Duong 72%—Embark on a journey through Vietnam's Lam Dong province, where intense flavor awaits.

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Discover the exquisite Belvie Don Duong 72% Single Origin Dark Chocolate Bar, a sensory journey through Vietnam's Lam Dong province, available at Chocosphere. Savor the distinct influence of the region's temperate, mild climate, resulting in a unique chocolate with hints of red berries and an intense, robust flavor. This chocolate is a labor of love, sourced from the garden on the hillside of an elderly couple, where cacao trees thrive alongside coffee, guava, papaya, banana, and kumquat crops, creating a fairy-tale-like atmosphere. Despite its rich 72% cacao content, the Don Duong bar offers a uniquely sweet taste, making it perfect for both dark chocolate newcomers and enthusiasts seeking new horizons in flavor. Enjoy this exceptional treat while supporting Belvie's mission to preserve Vietnam's cacao heritage and empower local farmers. Learn More

This Vietnamese dark chocolate has subtle hints of citrus fruits and spices that will make your mouth water.
2018 Academy of Chocolate Silver Winner

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Belvie Dong Nai bar. An exceptional chocolate bar with an appealing taste and bright flavor created with beans grown in the Dong Nai region. The subtle hints of citrus fruits and spices will make your mouth water. Once you have enjoyed the taste of this single terroir chocolate, you will never forget it! 70% cacao Net wt 80g/2.8oz. Learn More

A dark chocolate bar featuring a smooth filling of cashews, almonds, milk chocolate plus turmeric and other spices.

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A 70% dark chocolate shell surrounds an velvety smooth filling made with Ground Up's Classic Smooth almond and cashew nut butter, milk chocolate and Diaspora Co’s joyous ground Turmeric. Say “cashew later!” to all your worries while you enjoy this lovely bar. Net wt. 1.7oz / 48g.

Good Food Award Winner 2024

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Discover the perfect pairing: Only Child's Rosemary & Ginger Milk Chocolate Bar.

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Experience the sensory symphony of Only Child's Rosemary & Ginger Walk into a Bar Milk Chocolate Bar. Crafted by Yana Yakhnes in Portland, Oregon, this indulgent creation fuses the wonderful scent of rosemary with the luxury of milk chocolate and the zing of candied ginger. As you savor each bite, you're transported to the verdant streets of Portland, capturing the essence of a leisurely stroll with the delightful combination of herbaceous rosemary and the invigorating kick of ginger. Only Child Chocolate Co.'s commitment to playful and inventive treats shines through in this uniquely crafted bar, delivering a chocolate experience that transcends ordinary indulgence with its visually appealing packaging and commitment to storytelling.

Gold in the International Chocolate Awards, Americas region and Bronze in the World Finals of the International Chocolate Awards 2019

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73% Dominican dark chocolate—licorice, raw cocoa, and fruity notes.

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Indulge in the exquisite Michel Cluizel Los Anconès BIO 73% Single Origin Dark Chocolate Bar, a 70g masterpiece of single-origin delight hailing from the Dominican Republic. This organic, gluten-free, and vegan chocolate has been recognized for its exceptional quality, earning two stars at the prestigious Great Taste Awards in 2021. With tasting notes ranging from licorice stick and raw cocoa to tangy hints of green olive, culminating in an aftertaste of raisins and dried apricots, it's a journey for your taste buds. Savor the essence of Los Anconès, where sustainable farming practices and organic purity converge to create an award-winning dark chocolate, a testament to Michel Cluizel's commitment to excellence since 1948. Learn More

Creamy milk chocolate with Nordic blueberry and hints of vanilla.

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Round creamy milk chocolate with nordic blueberry and hints of vanilla.

Certified Organic – Our cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

100% ORGANIC

Awards:

International Chocolate Awards 2018, SILVER

Great Taste Awards 2019, 1 Golden star

Net wt. 60g / 2.1oz.

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41% cacao, Blend
Best Chocolate Bar Winner in the 2023 Oregon Chocolate Festival's Chocolate-Product Competition. Now made in a facility that processes tree nuts.

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Milk Chocolate Bar, intense and smooth. Scharffen Berger's 41% extra rich milk chocolate bar is intense and very smooth, made with organic milk and no more sugar than in the 70% bittersweet.

Now made with sunflower lecithin. May contain traces of soy.

Net wt.: 85g / 3oz.

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Dark Elegance: Belvie Dark Milk 70%—For connoisseurs, a uniquely balanced 70% cocoa milk chocolate with rich, satisfying flavors.

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Indulge in the extraordinary Belvie Dark Milk 70% Single Origin Milk Chocolate Bar, a marvel imported by Chocosphere. This Academy of Chocolate award winning milk chocolate gem boasts a remarkable 70% cacao content, skillfully crafted from Trinitario beans harvested in the hilly landscape of Dong Nai province. It marries the characteristic bitterness of dark chocolate with the luscious creaminess of milk, offering a rich and sophisticated tasting experience. As you savor this delicacy, the initial dark cocoa bitterness yields to a smooth, subtly sweet milk flavor, creating a harmonious and delightful journey for your taste buds. Enjoy the herbal and silky aroma that accompanies each bite. For dark chocolate connoisseurs seeking a unique twist, this 70% cocoa milk chocolate is the perfect balance of rich, satisfying flavors. Learn More

Magic in a bar: Only Child's White Chocolate with bergamot & black pepper.

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Delight in Only Child Chocolate Co.'s Hedgehog in the Fog White Chocolate Bar. Crafted by Portland-based chocolatier Yana Yakhnes, this imaginative treat combines foggy white chocolate with the essence of Earl Grey tea's bergamot and a hint of freshly ground black pepper. The result is a sweet yet spiky flavor profile that captures the spirit of a mist-enveloped forest. Inspired by the childhood cartoon "Hedgehog in The Fog," this award-winning creation offers a unique and enjoyable chocolate experience. Yana's dedication to crafting inventive treats, combined with visually appealing packaging, sets Only Child Chocolate apart, delivering a delightful indulgence that transcends ordinary chocolate.

Silver in both the International Chocolate Awards, Americas region and the World Finals of the International Chocolate Awards 2018

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Creamy white chocolate topped with crunchy cacao nibs.

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Creamy white chocolate with hints of coffee and wood. This white chocolate is made with natural cocoa butter from the Dominican Replubic and topped with cocoa nibs from the same beans

These cocoa nibs comes from the cacao-rich Duarte province of the Dominican Republic, Öko-Caribe (or “eco-Caribe,” in German) is a gem amongst cacao suppliers. With more than 50 years of combined experience in cacao, owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have fine-tuned their systems to ensure consistent, superior quality in their 500+ tons of annual production. Öko Caribe maintains close relationships with its 127 producers through technical training in agronomic practices and organic certification. In addition, owners Adriano and Gualberto have personal relationships with all producers, offering microfinance loans for cacao-related expenses, as well as personal loans for family emergencies or other community needs.

Awards:

Academy of Chocolate Awards 2019, BRONZE

Net wt. 60g / 2.1oz.

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Creamy milk chocolate with orange and caramelized salted almonds.

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Creamy milk chocolate made with Hispaniola cacao beans with orange & caramelized salted almonds.

100% ORGANIC

Net wt. 60g / 2.1oz.

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Michel Cluizel's Award-Winning Extra Bittersweet Delight.

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Experience the bold decadence of Michel Cluizel Arcango Grand Noir 85% Dark Chocolate Bar, a true masterpiece of extra bittersweet cacao that tantalizes the senses with hints of roasted chestnut and toasted coffee. This award-winning dark chocolate bar, an Academy of Chocolate Silver Winner, represents the pinnacle of French chocolate craftsmanship. With 85% cocoa content, it offers an intense flavor profile, perfectly balanced and masterfully nuanced. Savor the rich complexity of this cocoa blend, where Michel Cluizel's commitment to quality and taste shines through, creating a sublime chocolate experience. Learn More

Creamy milk chocolate with nordic licorice root.

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Round creamy milk chocolate with nordic licorice root.

Certified Organic – Our cocoa beans comes from Guatemala, Lachua

100% ORGANIC

Awards:

International Chocolate Awards 2019 EUROPEAN, SILVER

Net wt. 60g / 2.1oz.

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Michel Cluizel's Award-Winning El Jardín Dark Chocolate.

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Discover the exceptional Michel Cluizel El Jardín 75% Single Origin Dark Chocolate Bar, a tantalizing masterpiece from the Colombian plantation, boasting notes of honey, caramel, tangy accents, roasted cocoa, peppery and woody undertones, licorice, and refreshing mint. This gourmet dark chocolate bar, a Great Taste One-Star Award Winner in 2021, contains 75% cocoa, offering an unforgettable taste journey. Delight in its high cocoa content and unique finish, culminating in a minty bouquet with hints of licorice. The El Jardín Plantation in Colombia, nestled between the Ariari River plains and La Macarena nature reserve, infuses the cocoa beans with woody, fruity flavors, resulting in a chocolate with powerful aromatic notes and a delightful interplay of honey and tangy caramel. Learn More

Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.

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Indulge in Michel Cluizel's Riachuelo Lait 51% Single Origin Milk Chocolate Bar, a 70g delight sourced from the lush Riachuelo Plantation in Ilhéus, Brazil, nestled in the heart of the Atlantic Forest. This gourmet milk chocolate offers a creamy, tender texture, with delightful notes of butterscotch, red fruits, spicy cocoa, and subtle hints of licorice, all culminating in a delicately spicy and chocolate caramel finish, all packed in its 51% cocoa content. An International Chocolate Awards European 2018 Bronze Winner, this chocolate encapsulates the unique flavors of Brazilian cocoa trees, grown in harmony with the surrounding fauna and flora of the Atlantic Forest, resulting in a timeless gourmet experience, embodying Michel Cluizel's dedication to exceptional quality and exquisite flavors since 1948. Learn More

Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

Direct trade, single estate.

Net wt.: 70g / 2.5oz.

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French mastery meets Guatemalan cocoa in this award-winning bar.

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Discover Michel Cluizel's exquisite Plantation La Laguna 47% Single Origin Chocolate Bar. This award-winning 70g delight, hailing from the heart of Guatemala's La Laguna Plantation, offers a rich 47% cocoa experience. Immerse your senses in the smooth and creamy texture, where cappuccino and hot chocolate notes merge with hints of hazelnuts and toast, culminating in a long butterscotch finish, accented by robust cocoa and roasted coffee undertones. Indulge in the essence of this single-origin milk chocolate, a testament to Cluizel's dedication to quality and taste. Experience a taste of Lanquín Valley, Guatemala, brought to you by a family-owned French chocolate brand with a legacy dating back to 1948. Learn More

Award-winning 71% Madagascar Mangaro cocoa delight.

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Experience the exceptional Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar. Sourced from the vibrant island of Madagascar, this 70 gram masterpiece boasts a rich 71% cocoa content, offering a fragrant symphony of flavors, including hints of biscuit, tangy exotic fruits, gingerbread, hot cocoa, and zesty citrus notes. A true delight for the senses, this award-winning chocolate is a testament to Michel Cluizel's commitment to exquisite ingredients, offering a unique taste of Madagascar's Mangaro plantation. Delve into the world of this family-owned French chocolate brand, celebrated for its rich heritage and unwavering dedication to quality. Learn More

Michel Cluizel's Award-Winning Excellence in a Bar.

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Savor the bold excellence of Michel Cluizel Noir Infini 99% Dark Chocolate Bar, a true masterpiece for connoisseurs. With its extensive kneading process and an exceptionally high cocoa content, this chocolate unveils deep and dense flavor profiles that captivate the discerning palate. This award-winning dark chocolate bar, an Academy of Chocolate Bronze Winner, boasts 99% cocoa content and a unique blend subtly enhanced by Bourbon vanilla, ginger, and cinnamon. Michel Cluizel, pioneers in crafting chocolates of this intensity, invite you to experience their perfectly-mastered aromatic profile, where only the finest, authentic ingredients are used. Dive into the world of the most intense chocolate in the world, a pure embodiment of Michel Cluizel's mastery of taste power. Learn More

Single-Origin Tanzanian Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Lively and exciting, a chocolate sure to please the fruit lover. Light, sweet chocolate flavor, with a bright tang of cherries and citrus. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

The cacao in this bar comes from the Kokoa Kamili fermentary in Tanzania

Net wt.: 70g / 2.5oz.

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Discover bliss: Milk Chocolate Bar with peanuts, coconut, fennel, and cayenne.

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Indulge in Only Child's Best Fronds Forever 38% Milk Chocolate Bar—a tropical symphony of salted peanuts, aromatic fennel, coconut slices, and a hint of cayenne. Crafted by Yana Yakhnes in Portland, this milk chocolate delight captures the essence of a great friendship—salty, sweet, crunchy, and spicy, all perfectly balanced. The 38% milk chocolate, sourced locally from Ranger Chocolate, forms the canvas for this unique blend, evoking the warmth of sunshine and the refreshing sensation of a tropical breeze. Just like a lasting friendship, once you've experienced the harmonious flavors of Best Fronds Forever, you won't be able to imagine it any other way. Only Child Chocolate Co.'s commitment to inventive treats, combined with visually appealing packaging and storytelling, promises a chocolate experience that goes beyond ordinary indulgence.

Good Food Award Finalist 2021

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Award-winning Vila Gracinda dark chocolate from São Tomé.

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Savor the rich flavors of Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar, a 70g delight from the equatorial Island of São Tomé, off the coast of central Africa. This gourmet dark chocolate, with 73% cocoa, is a Great Taste One-Star Award Winner in 2021. The volcanic soil and equatorial climate of São Tomé, known as "the island of chocolate," create an ideal environment for cocoa trees. The proximity to the Atlantic Ocean imparts a hint of iodine to the beans from Vila Gracinda Plantation, enhancing their unique flavors. With accents of roasted, spicy notes transitioning to licorice and tropical fruit, this chocolate embodies the essence of São Tomé's extraordinary cocoa. Experience the exceptional quality and taste of Michel Cluizel's single-origin chocolates. Learn More

2018 Academy of Chocolate Silver Winner
Unbelievably fruity and nutty thanks to unique terroir cacao grown in the Sambirano Valley in Northern Madagascar.
75% cacao

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The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. 60g / 2.12 oz per bar.

Tasting Notes: Raspberry, Citrus & Peanut.

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Dive into Bonnat's Selva Maya 75% Dark Chocolate: an award-winning masterpiece.

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Indulge in the unparalleled richness of Bonnat's Selva Maya 75% Single Origin Dark Chocolate Bar, meticulously crafted in Voiron, France. With a composition of 75% cocoa sourced from rediscovered ancient cocoas in the lush landscapes of Chiapas, Mexico, this decadent delight encapsulates centuries of Mayan heritage and flavor. Winner of the prestigious International Chocolate Awards 2016 World Gold Award, each bite unveils a harmonious blend of balanced fruitiness, intense cocoa notes, and delicate undertones, inviting you to savor the essence of Mexico's fertile lands. Experience the legacy of Bonnat's artisanal expertise and unwavering commitment to quality, encapsulated in every sumptuous bite of this exquisite chocolate bar. Learn More

Single-cru dark chocolate from Vietnam
2017 Academy of Chocolate Bronze Winner

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Its taste is luscious fruity and special fragrant from chocolate. A taste that will leave a nice impression in your memory. Net wt 80g/2.8oz.

Academy of Chocolate Bronze Award Winner in 2017

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A hint of red berries finishes with an intense chocolate flavour in this Vietnamese dark chocolate
2017 Academy of Chocolate Gold Winner

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Belvie Lam Dong bar. A highland region, in a mountainous province with a temperate, mild climate results in a growing area influenced by the weather making the cacao beans in Lam Dong a special type of chocolate. The taste starts with a hint of red berries and finishes with an intense chocolate flavour. Rich and very enjoyable, the flavour is dark and robust without tasting burnt. 70% cacao. Net wt 80g/2.8oz.

Academy of Chocolate Gold Award Winner in 2017

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Vietnamese dark chocolate with a refreshingly mild acidity. This rich chocolate is both fruity and creamy.
2017 Academy of Chocolate Bronze Winner

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Belvie Tien Giang bar. The province of Tien Giang is located in the Mekong River Delta. The cacao beans are grown in alluvial soil and influenced by the tropical monsoon climate, resulting in an inviting and flavourful chocolate. Its flavour profile starts with a refreshing and mild acidity. The balanced combination of fruity, creamy and rich taste makes a full-bodied chocolate that will tickle your senses and bring a pleasant feeling. 70% cacao Net wt 80g/2.8oz.

Academy of Chocolate Bronze Award Winner in 2017

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Rich dark chocolate from the exotic Solomon Islands.

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70% dark chocolate made with beans from the Solomon Islands, with notes of honey, malt and caramel. Net wt. 70g / 2.47oz.

2019 Bronze Medal Australian Foods Award

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Bold dark chocolate full of character, with rich notes of black cherry & citrus.

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Bold dark chocolate full of character, with rich notes of black cherry & citrus.

Certified Organic – These cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

100% ORGANIC

Awards:

Academy of Chocolate Awards 2108, GOLD

Great Taste Awards 2018,  3 Gold stars

International Chocolate Awards 2018, SILVER

International Chocolate Awards European 2020 · BRONZE

Academy of Chocolate Awards 2020 · BRONZE

International Chocolate Awards World 2020 · BRONZE

Net wt. 60g / 2.1oz.

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Dark 75% cacao, Nicaraguan cacao.
International Chocolate Awards European 2019 Gold Winner.

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The story of El Castillero begins in Nicaragua. Specifically at Indio Maiz, a biological reserve considered the natural pearl of Central America. “Normally, we don’t have the right to intervene there,” explains Stéphane Bonnat, who was the first person authorized to take Indio Maiz’s cocoa out of its homeland.

“At the start, we started to carry out projects like this (about fifteen in total) because our usual planters stopped one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the ‘earthy asses’. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country” he said.

The result is an award winning bar with flavor notes of honey, yellow fruit, molasses, licorice and dates. Kosher-Parve.

Net wt.: 100g / 3.5oz.

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Round creamy milk chocolate with a crunch of nibs & oak smoked salt from Bodø, Norway.

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Round creamy milk chocolate with a crunch of nibs & oak smoked salt from Bodø, Norway.

Certified Organic – The cocoa beans comes from PISA, Haiti. PISA is the only company purchasing and centrally fermenting wet cacao, and as a result are able to sell it at a higher price for its higher quality. Farmers now earn approximately four-times as much money as they did before PISA, and are simultaneously incentivized to protect their trees from the environmentally degrading charcoal market.

AWARDS:

Great Taste Awards 2020 · 1 GOLDEN star

Net wt. 60g / 2.1oz.

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Creamy white chocolate paired with tart, nordic mountain lingonberry.

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Creamy white chocolate paired with tart, nordic mountain lingonberry.

100% ORGANIC

Awards:

Academy of Chocolate Awards 2108, BRONZE

International Chocolate Awards European 2018, SILVER

International Chocolate Awards World 2018 · BRONZE

Net wt. 60g / 2.1oz.

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Round dark chocolate with notes of banana & raisins.

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Round dark chocolate with notes of banana & raisins.

Certified Organic – These cocoa beans comes from Kilombero valley, bordering the Udzungwa Mountain national park. There the social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying.

100% organic

Awards:

Academy of Chocolate Awards 2109, SILVER

Great Taste Awards 2019,  2 Gold stars

International Chocolate Awards 2019 EURPOEAN, SILVER

International Chocolate Awards European 2019 · Special Vegan Award

Northwest Chocolate Festival 2019 · SILVER

Net wt. 60g / 2.1oz.

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