Chocosphere®
Fine Chocolates from Around the World since 1998
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Award Winners


All of the products we carry are great, but some are so outstanding that they've won awards!

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  1. Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g

    Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g

    Out of stock

    Rich dark chocolate from the exotic Solomon Islands.

    70% dark chocolate made with beans from the Solomon Islands, with notes of honey, malt and caramel. Net wt. 70g / 2.47oz.

    2019 Bronze Medal Australian Foods Award

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  2. Bonnat Bonnat Selva Maya 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Selva Maya 75% Single Origin Dark Chocolate Bar - 100 g

    Out of stock

    Dive into Bonnat's Selva Maya 75% Dark Chocolate: an award-winning masterpiece.
    Indulge in the unparalleled richness of Bonnat's Selva Maya 75% Single Origin Dark Chocolate Bar, meticulously crafted in Voiron, France. With a composition of 75% cocoa sourced from rediscovered ancient cocoas in the lush landscapes of Chiapas, Mexico, this decadent delight encapsulates centuries of Mayan heritage and flavor. Winner of the prestigious International Chocolate Awards 2016 World Gold Award, each bite unveils a harmonious blend of balanced fruitiness, intense cocoa notes, and delicate undertones, inviting you to savor the essence of Mexico's fertile lands. Experience the legacy of Bonnat's artisanal expertise and unwavering commitment to quality, encapsulated in every sumptuous bite of this exquisite chocolate bar. Learn More
  3. Ritual Chocolate Madagascar Sambirano Chocolate Bar

    Ritual Chocolate Madagascar Sambirano Chocolate Bar 60g

    Out of stock

    2018 Academy of Chocolate Silver Winner
    Unbelievably fruity and nutty thanks to unique terroir cacao grown in the Sambirano Valley in Northern Madagascar.
    75% cacao


    The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. 60g / 2.12 oz per bar.

    Tasting Notes: Raspberry, Citrus & Peanut.

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