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All of the products we carry are great, but some are so outstanding that they've won awards! |
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Fjak Licorice Root and Sea Salt 50% Milk Chocolate Bar - 60g$11.69 As low as: $10.52Creamy milk chocolate with nordic licorice root.
Round creamy milk chocolate with nordic licorice root.
Certified Organic – Our cocoa beans comes from Guatemala, Lachua
100% ORGANIC
Awards:
International Chocolate Awards 2019 EUROPEAN, SILVER
Net wt. 60g / 2.1oz.
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Bonnat Selva Maya 75% Single Origin Dark Chocolate Bar - 100 g
$16.99 As low as: $15.29Out of stock
Dive into Bonnat's Selva Maya 75% Dark Chocolate: an award-winning masterpiece.
Indulge in the unparalleled richness of Bonnat's Selva Maya 75% Single Origin Dark Chocolate Bar, meticulously crafted in Voiron, France. With a composition of 75% cocoa sourced from rediscovered ancient cocoas in the lush landscapes of Chiapas, Mexico, this decadent delight encapsulates centuries of Mayan heritage and flavor. Winner of the prestigious International Chocolate Awards 2016 World Gold Award, each bite unveils a harmonious blend of balanced fruitiness, intense cocoa notes, and delicate undertones, inviting you to savor the essence of Mexico's fertile lands. Experience the legacy of Bonnat's artisanal expertise and unwavering commitment to quality, encapsulated in every sumptuous bite of this exquisite chocolate bar. Learn More -
Bonnat El Castillero Chocolate Bar 100g
$16.99 As low as: $15.29Out of stock
Dark 75% cacao, Nicaraguan cacao.
International Chocolate Awards European 2019 Gold Winner.
The story of El Castillero begins in Nicaragua. Specifically at Indio Maiz, a biological reserve considered the natural pearl of Central America. “Normally, we don’t have the right to intervene there,” explains Stéphane Bonnat, who was the first person authorized to take Indio Maiz’s cocoa out of its homeland.
“At the start, we started to carry out projects like this (about fifteen in total) because our usual planters stopped one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the ‘earthy asses’. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country” he said.
The result is an award winning bar with flavor notes of honey, yellow fruit, molasses, licorice and dates. Kosher-Parve.
Net wt.: 100g / 3.5oz.
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