Venchi, the award-winning Italian chocolate brand, boasts a rich heritage dating back to 1878, blending over 145 years of chocolate-making expertise. Born from the passion of Silviano Venchi, the brand's commitment to quality and freshness, using all-natural ingredients, is evident in its signature offerings. Renowned for its Giandujotti, Crema Gianduja bars, and intense "Cuor di Cacao" chocolates, Venchi represents chocolate artistry since its inception. Beyond delectable treats, Venchi values sustainability, incorporating energy-saving measures, eco-friendly packaging initiatives, and fostering sustainable procurement partnerships. The brand holds certifications like Rainforest Alliance, symbolizing its dedication to transparency and sustainability in the cocoa supply chain. Additionally, Venchi upholds rigorous quality and safety standards, earning BRCGS and IFS certifications. Celebrate Venchi's legacy and commitment to excellence in every bite.
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Venchi Gianduia No. 3 with Whole Hazelnut Cube Single - 11.2g
$2.09Gianduja surrounding a whole Piedmont Hazelnut. Individually wrapped.
Gianduia No.3 chocolate cube with a crunchy Piedmont Hazelnut inside. Creamy but without milk. Individually wrapped, net wt. 11.2g/0.4oz.
Venchi has released a new version of this in their Gianduja Hazelnut Ingots. Learn More -
Venchi Gianduia No. 3 with Whole Hazelnut Cubes - 200 g
$19.49Dive into Venchi's Gianduia No. 3—an Italian symphony of chocolate and hazelnuts.
Embark on a journey of decadence with Venchi's Gianduia No. 3, an Italian chocolate masterpiece blending perfection in every 11-gram cube. These individually wrapped delights feature a creamy, milk-free Gianduia enveloping a whole Piedmont Hazelnut, creating a vegan-friendly chocolate experience. Celebrate over 145 years of chocolate-making expertise with Venchi's commitment to quality, freshness, and sustainability. Available in a 1 kg bag, a 200-gram bag of about 17 pieces, or as individual indulgences, savor the taste of Venchi's Gianduia No. 3 and immerse yourself in the legacy of chocolate artistry. Learn More