Creamy white chocolate meets crunchy salted nuts delight.

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Discover Venchi's Salted Nuts in White Chocolate Ingot, a delectable blend of creamy white chocolate and crunchy chopped PGI Piedmont hazelnuts, almonds, and lightly salted toasted pistachios. Each individually wrapped piece offers an explosion of flavor and deliciousness, perfect for satisfying your sweet cravings any time of day. With a perfect balance of sweetness and crunchiness, this chocolate embodies Venchi's commitment to excellence in every bite. Available in a 1 kg bag of about 59 pieces, a 200 g bag of about 12 pieces, or as delightful individual treats, it's an irresistible indulgence for any chocolate lover. Learn More

Italian chocolate tradition: whole hazelnuts in dark chocolate.

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Indulge in Venchi's Whole Hazelnuts in 60% Dark Chocolate Ingot, a classic Venchi tradition celebrating the perfect blend of rich dark chocolate and crunchy whole PGI Piedmont hazelnuts. Each individually wrapped piece offers an intense flavor experience in just two bites, with the whole hazelnuts adding a delightful crunch to the smooth dark chocolate shell. Experience the timeless combination of chocolate and nuts in every bite, reflecting Venchi's dedication to excellence in chocolate craftsmanship. Available in various sizes, including a 1 kg bag of about 59 pieces, a 200 g bag of about 12 pieces, or as delightful individual treats, it's an irresistible indulgence for any chocolate lover. Learn More

Dark chocolate covered IGP Piedmont hazelnut nougatine.

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Indulge in Venchi's Nougatine Bonbons Hazelnuts in 56% Dark Chocolate, a delightful fusion of tradition and luxury. These exquisite bonbons, crafted with caramelized hazelnuts, pay homage to a Venchi classic invented nearly two centuries ago. Following the time-honored recipe, exclusive hazelnuts from the renowned Langhe region are ground, caramelized, and coated in velvety 56% dark chocolate. The result is a harmonious blend of crunchy hazelnuts and rich, dark chocolate. Each Nougatine Bon-bon is a testament to Venchi's dedication to excellence, encapsulated in a 1 kg bag with approximately 175 pieces, a 200 g bag with around 35 pieces, or available individually. Learn More

Venchi's Dark Symphony: Extra dark Giandujotto, a perfect blend of chocolate and hazelnuts.

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Indulge in the timeless excellence of Venchi with Giandujotto Extra Dark Chocolate & Hazelnut Pieces, a luxurious blend of 75% dark chocolate and the rich essence of Piedmont hazelnuts. This extra-dark giandujotto, crafted without milk, unveils the true depth of flavor in each bite. The exclusive recipe highlights the chocolate artistry of Venchi, adhering to traditional Gianduiotto flavors. Immerse yourself in the pure gianduja chocolate experience, where a minimum of 30% Piedmont hazelnuts harmonize with the intensity of 75% dark chocolate. Each 8-gram piece is individually wrapped, ensuring an elegant and decadent treat. Available in a 1 kg bag with about 125 pieces, a 200 g bag containing approximately 25 pieces, or as individual delights, this Giandujotto exemplifies Venchi's commitment to excellence. Learn More

Giandujotti excellence: Venchi's Gianduja with a rich 60% dark chocolate center.

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Indulge in rich Italian tradition with a Venchi Gianduia Ripieno Fondente Giandujotti Piece. Meticulously crafted from the exquisite blend of silky-smooth milk chocolate and the essence of world-renowned Italian Piedmont hazelnuts, this Gianduja confection is a celebration of flavor. Encased within the luscious Gianduja is a flavorful 60% dark chocolate center, forming traditional triangular-shaped 8-gram Giandujotti, individually wrapped to preserve the exceptional taste. Available in a 1 kg bag with about 125 pieces, a 200 g bag containing about 25 pieces, or individually. Immerse yourself in Venchi's chocolate artistry and savor the heritage in every delectable bite. Learn More

Venchi's Giandujotto Traditionale: Timeless chocolate bliss with milk chocolate and Piedmont hazelnuts.

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Indulge in Venchi's Giandujotto Tradizionale, a timeless masterpiece that encapsulates the essence of Italian chocolate craftsmanship. Immerse yourself in the silky smooth blend of luscious milk chocolate and the rich aroma of world-renowned Piedmont hazelnuts. These bite-sized triangular pieces, known as Giandujotti Antica Ricetta, follow a traditional recipe with a minimum of 32% Piedmont Hazelnuts, celebrating the unique and flavorsome taste of this exquisite nut. Each Gianduiotto is a pure gianduja chocolate, a delightful harmony of chocolate and hazelnuts, individually wrapped for an elegant touch. Experience the legacy of Venchi in every 8-gram piece, available in a 1 kg bag with about 125 pieces, a 200 g bag with approximately 25 pieces, or as individual indulgences. Learn More

Taste tradition with Gianduia No. 3, an exquisite blend of Venezuelan cocoa, hazelnuts, and cane sugar.

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Indulge in the timeless elegance of Venchi's Gianduia No. 3 Giandujotti Pieces, meticulously crafted with premium cocoa from Venezuela, Piedmont hazelnuts (35%), and raw cane sugar. This exquisite treat, free from milk ingredients, encapsulates the essence of Venchi's chocolate artistry. Each 8-gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and Piedmont hazelnuts. Elevate your chocolate experience with these individually wrapped Giandujotti, available in a 1 kg bag for sharing, a 200 g bag for a delightful indulgence, or as standalone pieces. Learn More