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Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.
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Valrhona Cacao Pate Extra 100% Cacao Bloc - 1kg
$55.19Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.
Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets, this extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Premium Bâtons 55% Dark Chocolate Sticks ~ 290 pc - 1.6kg
$57.75Valrhona 55% Cocoa Batons: Elevate your pastries with the rich, full palate of Valrhona Premium Batons.
Valrhona Premium Batons 55% Dark Chocolate Sticks are the epitome of indulgence in a convenient, easy-to-use format. Crafted with meticulous care, each 5.5g molded chocolate stick boasts a semi-sweet, 55% cocoa composition, delivering a very full, long palate experience. These Valrhona batons, with their rounded shape, ensure a seamless integration into pastries like Pain au Chocolat, where the chocolate center stands out with delectable taste. Tailored for baking, these straight, semisweet sticks hold their shape during the baking process, offering a consistent cocoa flavor profile. With approximately 290 batons in each 1.6 kg box, Valrhona Premium Batons are a must-have for creating flaky, buttery chocolate croissants and a versatile addition to various sweet and savory applications. Learn More -
Valrhona Semi-Sweet Bâtons 48% Dark Chocolate Sticks ~ 300 pc - 1.6kg
$43.79Cocoa Harmony: Valrhona's 48% dark chocolate sticks bring balanced cocoa bliss to your favorite pastries.
Indulge in Valrhona's Semi-Sweet Bâtons, exquisite 48% cocoa dark chocolate sticks designed for effortless pastry perfection. Crafted in an easy-to-use format, each baton boasts a balanced cocoa taste, extruded in a rounded shape that harmonizes seamlessly with pastries, ensuring a delightful chocolate center without cutting into the dough. These straight, semisweet sticks are ideal for creating heavenly Pain au Chocolat and other delectable treats, maintaining stability during baking and delivering consistent, powerful cocoa flavors. With about 300 5.3-gram Bâtons in each 1.6 kg box, these chocolate sticks are a versatile and essential component for chocolat croissants, making them perfect for dipping in coffee or savoring as a delightful snack. Learn More -
Valrhona Dutched Cocoa Powder Pouches - 3kg
$89.85Valrhona Cocoa Powder—Warm red mahogany, 100% cocoa perfection for exquisite creations.
Valrhona Dutched Cocoa Powder, a cherished choice of renowned chefs, boasts a warm red mahogany hue and an intensely pure cocoa flavor. With 100% cocoa, 0% sugar, and a 21% fat content, this Dutch-processed powder is a culinary masterpiece. The selection of beans delivers a rich taste, making it a favorite for truffles, beverages, frostings, cakes, brownies, and cookies. Valrhona's Cocoa Powder seamlessly enhances pastries, chocolates, and breads, providing a pure and warm red mahogany color for an exquisite finish. Elevate your recipes with this unsweetened cocoa powder, available in a factory package of three 1 kg pouches or as a single 1 kg factory-sealed pouch labeled by Chocosphere. Learn More -
Valrhona Les Perles 55% Dark Chocolate Pearls - 1kg
$42.89Explore Valrhona's Dark Chocolate Pearls: Semi-sweet spheres, 55% cocoa—perfect for creative desserts.
Indulge in the exquisite Valrhona Les Perles 55% Dark Chocolate Pearls, tiny spheres of semi-sweet delight with 55% cocoa. Crafted by Valrhona, a pioneer in the world of chocolate since 1922, these pearls are the epitome of innovation and quality. Ideal for pastries, cakes, cookies, and creative chocolate decorations, Les Perles offer a unique twist with their smaller size compared to conventional chocolate chips. Elevate your culinary creations with these pearls, adding a touch of the unexpected and contrasting textures. Valrhona's commitment to collaboration, sustainable cocoa cultivation, and social responsibility culminates in these delectable pearls, available in a factory 4 kg bag or a convenient 1 kg resealable bag repacked by Chocosphere. Learn More -
Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps - 1kg
$52.39Chocolate Burst Bliss: Valrhona Les Perles Croquantes - dark chocolate crisps for delightful creations.
Experience the exquisite Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps, featuring rich dark chocolate enveloping a crispy core. Ideal for decorating cakes or cupcakes and enhancing cold preparations like mousses, creams, ices, and bars, these spherical treats provide a deliciously crunchy texture and a deep chocolate flavor to elevate your culinary creations. Slightly smaller than traditional chocolate chips, these crispy pearls bring a delightful burst of crunch to enliven your confections. Perfect as toppings or in cold preparations, they offer an unexpected touch and contrasting textures in pastry creations. Valrhona's commitment to quality shines through in these crisps, available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, inviting you to enhance your culinary artistry with the finest dark chocolate. Learn More -
Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crisps - 1kg
$59.39Gourmet Chocolate Pearls: Elevate desserts with Caramélia's exquisite crunch.
Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crisps feature a delightful blend of crunchy cereal filling coated with Valrhona's signature Caramélia milk chocolate. Unlike ordinary caramel-flavored chocolates, Caramélia uses real dairy-based caramel, resulting in a silky smooth texture with distinct cocoa notes and lively hints of salted butter. These delectable pearls, perfect for cake and cupcake decorations or enhancing mousses, creams, ices, and bars, offer a deliciously crunchy texture and rich chocolate flavor. Discover a world of culinary possibilities with these indulgent treats, adding a touch of Valrhona excellence to your creations. Learn More -
Sale!
Norohy Whole Organic Madagascan Vanilla Beans - 125gRegular Price: $106.50
Special Price: $85.20
Overstock Special
Unleash the power of pure Madagascan vanilla. Repackaged.
(Photo shows a factory pack)
Indulge in the finest with Norohy's Whole Organic Madagascan Vanilla Beans. Handpicked from Madagascar's Maroantsetra and Mananara regions, these 100% organic, black non-split vanilla beans, USDA and Eurocert SA certified, offer the essence of excellence. Sourced ethically by Norohy, a company revolutionizing the vanilla industry, their commitment to transparency, traceability, and sustainability benefits both the environment and local communities. With each 125g bunch of approximately 30-35 beans measuring 16-23 centimeters, you'll discover unparalleled vanilla richness that elevates your creations. Ideal for mousses, ice creams, and sorbets, Norohy Vanilla is the go-to choice for culinary professionals. Elevate your culinary creations with Norohy. Organic certification is from both the USDA and Eurocert SA Learn More -
Valrhona Praline Gull Eggs 1Kg
$79.95Out of stock
Un-wrapped Almond and Hazelnut Praline Filled Chocolate Pieces. Repackaged.
Valrhona Praline Filled Eggs. Filling made with a decadent almond and hazelnut praline. Sure to become a new favorite treat! Coated in dark chocolate and a thin sugar shell. Speckled effect on the outside shell give a realistic appearance. Each egg is approximately 7.5g/0.26oz. A delicious treat for a chocolate connoisseur! Net wt 1Kg/2.2lbs approx 86 eggs. Repackaged by Chocosphere. Learn More -
Valrhona Dark & Milk Chocolate Single Origin Napolitains Gift Box - 60 pc - 300g
$48.50 As low as: $43.65Out of stock
Discover Valrhona's tasting squares – a chocolate journey around the world.
Crafted by French chocolatier Valrhona, the Dark & Milk Chocolate Napolitains Gift Box offers a tantalizing assortment of 60 individually-wrapped tasting squares in 6 varieties, including 75% Tulakalum, 70% Guanaja, 66% Caraibe, 46% Bahibe, 40% Jivara, and 39% Andoa Lait. Immerse yourself in the rich flavors of Valrhona's creations, each square a journey of taste and quality. Experience the mastery of Valrhona's chocolate-making tradition, spanning from the lush landscapes of Belize to the vibrant Caribbean, and beyond. Valrhona's commitment to excellence and sustainability shines through in every bite, ensuring a delightful and responsible chocolate indulgence. Learn More -
Valrhona Praline Gull Eggs 500g
$42.55Out of stock
Un-wrapped Almond and Hazelnut Praline Filled Chocolate Pieces. Repackaged.
Valrhona Praline Filled Eggs. Filling made with a decadent almond and hazelnut praline. Sure to become a new favorite treat! Coated in dark chocolate and a thin sugar shell. Speckled effect on the outside shell give a realistic appearance. Each egg is approximately 7.5g/0.26oz. A delicious treat for a chocolate connoisseur! Net wt 500g/1.1 lbs approx 43 eggs. Repackaged by Chocosphere. Learn More -
Valrhona Elegant Wrapped Ballotin of Assorted Bon Bons - 25 pc - 230g
$40.49 As low as: $36.44Out of stock
An array of irresistible milk, white, and dark chocolate treats!
A delicious gift for any occasion.
Valrhona Ballotin of Assorted BonBons, wrapping may vary from photo
The incomparable taste of Valrhona's fine chocolate combines with fruits, nuts, flavors, and spices to create an array of irresistible treats! Each box contains an assortment of fine bon bons made with milk chocolate, white chocolate, and dark chocolate to tempt your palate. 25 pieces per box, 230g / 8.11oz net wt. Kosher-Dairy.
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Valrhona Caraïbe Bulk Squares 1Kg
$75.25Out of stock
Dark 66% cacao, Caribbean
Valrhona Caraïbe. Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. Treat yourself, or give an informal gift to your favorite chocoholic! 1 Kg / 2.2 lbs in a plain container (66% Cocoa).Now made with sunflower lecithin. May contain traces of soy.
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Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 1 kg
$57.19Out of stock
Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Manjari 100% Single Origin Cocoa Paste Bloc - 1 kg
$58.99Out of stock
Create with Manjari: Aromatic cacao journey—craft mousses, ganaches, and sorbets with perfection.
Valrhona Manjari 100% Single Origin Cocoa Paste Bloc, a masterpiece born from rare Criollo and Trinitario beans in Madagascar. With 0% sugar and a 54% fat content, this unsweetened treasure captivates with a fresh, acidic profile and a sharp bouquet enriched with red fruit notes. Manjari, a classic since 1990, pays homage to Madagascar's terroir, offering a journey through lush landscapes and the "Scented Isle." Elevate your creations with this aromatic cacao, embodying Valrhona's commitment to exceptional chocolate. Craft custom delights with Manjari Pure Paste, suitable for mousses, crémeux, ganaches, ice creams, and sorbets. Indulge in the essence of Manjari's name, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect—a true celebration of exquisite cacao. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More