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Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.
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Valrhona Elegant Wrapped Ballotin of Assorted Bon Bons - 25 pc - 230g
$40.49 As low as: $36.44Out of stock
An array of irresistible milk, white, and dark chocolate treats!
A delicious gift for any occasion.
Valrhona Ballotin of Assorted BonBons, wrapping may vary from photo
The incomparable taste of Valrhona's fine chocolate combines with fruits, nuts, flavors, and spices to create an array of irresistible treats! Each box contains an assortment of fine bon bons made with milk chocolate, white chocolate, and dark chocolate to tempt your palate. 25 pieces per box, 230g / 8.11oz net wt. Kosher-Dairy.
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Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar - 70g
$7.59 As low as: $7.42Out of stock
Venezuela's Finest: Valrhona Araguani—100% dark, rich, and full-bodied.
Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar, crafted from Venezuela's Sur del Lago region, offers an aromatic journey through the region's rich terroir. This intensely flavorful chocolate, with 100% cocoa, delivers a powerful taste experience, marked by striking bitterness and a complex aromatic profile. The touch of vanilla, woody notes, hints of licorice, and subtle bitterness create a symphony of flavors, taking you on an adventure through Venezuela's diverse landscapes. Araguani is a testament to Valrhona's commitment to exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Learn More -
Valrhona Assortment of Chocolate Napolitains Bag - 48 pc - 240g
$21.19Out of stock
Flavor symphony: Valrhona's Napolitains Bag—decadent bites of Jivara, Manjari, Caraibe, and Guanaja.
Indulge in the finest chocolate from Valrhona with this Assortment of Chocolate Napolitains Bag, featuring 48 pieces of decadence. Each bag includes 12 Napolitains each of Jivara 40% milk chocolate, Manjari 64% dark chocolate, Caraibe 66% dark chocolate, and Guanaja 70% dark chocolate. These individually wrapped 5-gram squares promise an exquisite chocolate experience. Valrhona's Jivara 40% Milk Chocolate enchants with creamy richness and deep cocoa undertones, while Manjari 64% Dark Chocolate encapsulates Madagascar's terroir with intense hints of red fruits. Caraïbe 66% Dark Chocolate offers a tropical indulgence with subtle sweetness and notes of dried fruits, while Guanaja 70% Dark Chocolate delivers an intense flavor with remarkable bitterness and warm aromatic notes. Valrhona's French Chocolate assortment promises unparalleled taste and quality. Learn More -
Valrhona Caraïbe 66% Dark Chocolate Napolitain Single - 5g
$1.29Out of stock
Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.
Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience. Available in a factory 1 kg pack, a 250-gram bag repacked by Chocosphere, or as a single square. Learn More -
Valrhona Caraïbe 50 Square Bag 8.8oz
$20.80Out of stock
Dark 66% cacao, Caribbean
Valrhona Caraibe Dark Grand Cru Chocolate (66% Cocoa). This chocolate is the result of the combination of the finest cocoa beans from the Caribbean islands. Valrhona Caraibe is aromatic and long in the mouth, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere).Now made with sunflower lecithin. May contain traces of soy.
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Valrhona Caraïbe 66% Dark Chocolate Napolitains Box - 1kg
$87.59Out of stock
Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.
Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.
Available in a factory 1 kg pack, a 250-gram bag repacked by Chocosphere, or as a single square.
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Valrhona Caraïbe Les Feves 66% Dark Chocolate Couverture Discs - 1kg
$50.59Out of stock
Caraïbe Les Feves 66%: Valrhona's tropical masterpiece. Intense taste, subtle sweetness, long finish.
Embark on a journey to the Caribbean with Valrhona's Caraïbe Les Feves 66% Dark Chocolate Discs, a tropical indulgence crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo. Launched in 1988, Caraïbe promises an intense, full taste with subtle sweetness and delicate notes of dried fruits, delivering a mellow, well-rounded flavor highlighted by almond, roasted coffee, and oak nuances. This chocolate invites you to savor a harmonious blend of tropical richness, unfolding into a long finish. Ideal for coating, ice creams, sorbets, molding, bars, mousse, cream mix, and ganache, Caraïbe pairs exquisitely with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel.
Whether in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Caraïbe ensures a delightful journey into the world of exquisite chocolate.
<>40.5% Fat Content.
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Valrhona Caraïbe Les Feves 66% Dark Chocolate Couverture Discs - 3kg
$114.55Out of stock
Caraïbe Les Feves 66%: Valrhona's tropical masterpiece. Intense taste, subtle sweetness, long finish.
Embark on a journey to the Caribbean with Valrhona's Caraïbe Les Feves 66% Dark Chocolate Discs, a tropical indulgence crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo. Launched in 1988, Caraïbe promises an intense, full taste with subtle sweetness and delicate notes of dried fruits, delivering a mellow, well-rounded flavor highlighted by almond, roasted coffee, and oak nuances. This chocolate invites you to savor a harmonious blend of tropical richness, unfolding into a long finish. Ideal for coating, ice creams, sorbets, molding, bars, mousse, cream mix, and ganache, Caraïbe pairs exquisitely with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel. Whether in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Caraïbe ensures a delightful journey into the world of exquisite chocolate.
40.5% Fat Content Learn More -
Valrhona Caraïbe 66% Dark Chocolate Blocs - 3kg
$99.50Out of stock
Valrhona's Caraïbe 66%—tropical bliss with hints of dried fruits and a mellow almond finish.
Indulge in Valrhona's Caraïbe 66% Dark Chocolate Blocs—a tropical delight capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate offers an intense and full taste with subtle sweetness and hints of dried fruits. The flavor journey extends into a long finish, revealing delicate almond, roasted coffee, and oak notes. Blended for consistency, Caraïbe, created in 1988, is a benchmark product at L’École Valrhona—a testament to its mellow, well-rounded flavor and exquisite balance. Versatile for various applications, from coating to mousses, Caraïbe invites you to experience a harmonious blend of tropical richness. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
66.5% Cocoa, 33% Sugar, 40.5% Fat Learn More -
Valrhona Araguani Les Feves 72% Single Origin Dark Chocolate Discs - 1 kg
$46.85Out of stock
Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.
Valrhona Araguani 72%: Embark on a sensory journey with Valrhona's Araguani, a 100% Single Origin Cacao Dark Chocolate Couverture hailing from Venezuela's Sur del Lago region. Immerse yourself in the rich terroir, as this chocolate unfolds a powerful taste experience marked by bold bitterness and a complex aromatic profile. The symphony of flavors, from vanilla and woody notes to hints of licorice, creates an extraordinary adventure through the diverse landscapes of Venezuela. Araguani is a testament to Valrhona's unwavering commitment to crafting exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Ideal for coating, molding, bars, mousse, cream mix & ganache, and even ice creams & sorbets. Pair it with fruits, coffee, gingerbread, vanilla, licorice, or olives for an exquisite culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
72% Cocoa, 27.5% Sugar, 43.5% Fat. Learn More -
Valrhona Araguani Les Feves 72% Single Origin Dark Chocolate Discs - 3kg
$131.50Out of stock
Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.
Valrhona Araguani 72%: Embark on a sensory journey with Valrhona's Araguani, a 100% Single Origin Cacao Dark Chocolate Couverture hailing from Venezuela's Sur del Lago region. Immerse yourself in the rich terroir, as this chocolate unfolds a powerful taste experience marked by bold bitterness and a complex aromatic profile. The symphony of flavors, from vanilla and woody notes to hints of licorice, creates an extraordinary adventure through the diverse landscapes of Venezuela. Araguani is a testament to Valrhona's unwavering commitment to crafting exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Ideal for coating, molding, bars, mousse, cream mix & ganache, and even ice creams & sorbets. Pair it with fruits, coffee, gingerbread, vanilla, licorice, or olives for an exquisite culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
72% Cocoa, 27.5% Sugar, 43.5% Fat. Learn More -
Valrhona Manjari 100% Single Origin Cocoa Paste Bloc - 1 kg
$58.99Out of stock
Create with Manjari: Aromatic cacao journey—craft mousses, ganaches, and sorbets with perfection.
Valrhona Manjari 100% Single Origin Cocoa Paste Bloc, a masterpiece born from rare Criollo and Trinitario beans in Madagascar. With 0% sugar and a 54% fat content, this unsweetened treasure captivates with a fresh, acidic profile and a sharp bouquet enriched with red fruit notes. Manjari, a classic since 1990, pays homage to Madagascar's terroir, offering a journey through lush landscapes and the "Scented Isle." Elevate your creations with this aromatic cacao, embodying Valrhona's commitment to exceptional chocolate. Craft custom delights with Manjari Pure Paste, suitable for mousses, crémeux, ganaches, ice creams, and sorbets. Indulge in the essence of Manjari's name, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect—a true celebration of exquisite cacao. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Manjari 100% Single Origin Cocoa Paste Blocs - 3kg
$157.19Out of stock
Create with Manjari: Aromatic cacao journey—craft mousses, ganaches, and sorbets with perfection.
Valrhona Manjari 100% Single Origin Cocoa Paste Blocs, a masterpiece born from rare Criollo and Trinitario beans in Madagascar. With 0% sugar and a 54% fat content, this unsweetened treasure captivates with a fresh, acidic profile and a sharp bouquet enriched with red fruit notes. Manjari, a classic since 1990, pays homage to Madagascar's terroir, offering a journey through lush landscapes and the "Scented Isle." Elevate your creations with this aromatic cacao, embodying Valrhona's commitment to exceptional chocolate. Craft custom delights with Manjari Pure Paste, suitable for mousses, crémeux, ganaches, ice creams, and sorbets. Indulge in the essence of Manjari's name, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect—a true celebration of exquisite cacao. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Xocoline No Sugar Added 65% Dark Chocolate Bloc - 3kg
$97.50Out of stock
Valrhona's Xocoline: Sweetened with Maltitol, a masterpiece of consistent, sugar-free delight.
Special Order Only.
Minimum purchase 2 x 3Kg.
Valrhona Xocoline No Sugar Added 65% Dark Chocolate Blocs, a triumph in sugar-free indulgence, are meticulously crafted from a harmonious blend of fine cocoa beans. Specially chosen for their complementary flavors, this couverture unfolds with slightly acidulous and fruity notes seamlessly merging into rich roasted flavors, culminating in a delicate bitterness with woody undertones. The sweetener, Maltitol, imparts a perfectly sweet taste, allowing the chocolate's aromatic cocoa nuances to shine. Valrhona invites you to experience the unmatched and consistent taste of Xocoline in various applications, from coating and molding to bars, mousse, cream mix, ganache, and delightful ice creams or sorbets. Available in a convenient factory package of three 1 kg blocs, offering a guilt-free journey into the world of exceptional chocolate.
Special Order Only.: Contact Chocosphere Learn More -
Valrhona Set of 25 Speckled Eggs 288g
$26.25Out of stock
Un-wrapped Salted Caramel Filled Chocolate Pieces, Repackaged.
Valrhona Speckled Filled Eggs. Filling made from salted butter caramel. Coated in dark chocolate and a thin layer of sugar. Speckled effect on the outside shell give a realistic appearance. Each egg is approximately 11.5g/0.41oz. A delicious treat for a chocolate connoisseur! Total approx net wt 288g/10.2oz net wt. Repackaged by Chocosphere. Learn More