Discover Valrhona's tasting squares – a chocolate journey around the world.

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Crafted by French chocolatier Valrhona, the Dark & Milk Chocolate Napolitains Gift Box offers a tantalizing assortment of 60 individually-wrapped tasting squares in 6 varieties, including 75% Tulakalum, 70% Guanaja, 66% Caraibe, 46% Bahibe, 40% Jivara, and 39% Andoa Lait. Immerse yourself in the rich flavors of Valrhona's creations, each square a journey of taste and quality. Experience the mastery of Valrhona's chocolate-making tradition, spanning from the lush landscapes of Belize to the vibrant Caribbean, and beyond. Valrhona's commitment to excellence and sustainability shines through in every bite, ensuring a delightful and responsible chocolate indulgence. Learn More

A holiday-themed gift box of fine chocolates.

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A gourmet selection of fine chocolates in a holiday-themed gift box, perfect for all of your celebrations!

• Almonds & Hazelnut Praline
• Macae ganache
• Cinnamon Ganache
• Jivara ganache
• Ivory praline
• Blackcurrant ganache

15 pieces per box, 150g/5.2oz net wt. Kosher-Dairy. Learn More

An array of irresistible milk, white, and dark chocolate treats!
A delicious gift for any occasion.

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Valrhona Ballotin of Assorted BonBons, wrapping may vary from photo

The incomparable taste of Valrhona's fine chocolate combines with fruits, nuts, flavors, and spices to create an array of irresistible treats! Each box contains an assortment of fine bon bons made with milk chocolate, white chocolate, and dark chocolate to tempt your palate. 25 pieces per box, 230g / 8.11oz net wt. Kosher-Dairy.

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Venezuela's Finest: Valrhona Araguani—100% dark, rich, and full-bodied.

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Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar, crafted from Venezuela's Sur del Lago region, offers an aromatic journey through the region's rich terroir. This intensely flavorful chocolate, with 100% cocoa, delivers a powerful taste experience, marked by striking bitterness and a complex aromatic profile. The touch of vanilla, woody notes, hints of licorice, and subtle bitterness create a symphony of flavors, taking you on an adventure through Venezuela's diverse landscapes. Araguani is a testament to Valrhona's commitment to exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Learn More

Valrhona Chocolate Sticks: Slim, sweet bitterness in every 4.1g of Éclat perfection.

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Valrhona Éclats 61% Dark Chocolate Sticks, the epitome of chocolate elegance. Delight in a slender and distinctive 4.1-gram stick, crafted with 61% dark chocolate, designed to elevate your coffee experience with finesse. This unique shape invites a refined indulgence, dipping effortlessly into your cup, extending the magic of coffee time. Éclat boasts a delicate sweet bitterness, leaving a robust and lingering taste on the palate. Available in a factory 1 kg pack of about 244 pieces, a bag of 80 pieces weighing about 320 grams repacked by Chocosphere, or indulge individually, savoring the perfection of Valrhona. Learn More

Flavor symphony: Valrhona's Napolitains Bag—decadent bites of Jivara, Manjari, Caraibe, and Guanaja.

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Indulge in the finest chocolate from Valrhona with this Assortment of Chocolate Napolitains Bag, featuring 48 pieces of decadence. Each bag includes 12 Napolitains each of Jivara 40% milk chocolate, Manjari 64% dark chocolate, Caraibe 66% dark chocolate, and Guanaja 70% dark chocolate. These individually wrapped 5-gram squares promise an exquisite chocolate experience. Valrhona's Jivara 40% Milk Chocolate enchants with creamy richness and deep cocoa undertones, while Manjari 64% Dark Chocolate encapsulates Madagascar's terroir with intense hints of red fruits. Caraïbe 66% Dark Chocolate offers a tropical indulgence with subtle sweetness and notes of dried fruits, while Guanaja 70% Dark Chocolate delivers an intense flavor with remarkable bitterness and warm aromatic notes. Valrhona's French Chocolate assortment promises unparalleled taste and quality. Learn More

Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.

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Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience. Available in a factory 1 kg pack, a 250-gram bag repacked by Chocosphere, or as a single square. Learn More

Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.

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Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.

Available in a factory 1 kg pack, a 250-gram bag repacked by Chocosphere, or as a single square.

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Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.

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Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.

Available in a factory 1 kg pack, a 250-gram bag repacked by Chocosphere, or as a single square.

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Intense gourmet flavor of strawberry confit that melts & tempers like chocolate.

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Valrhona Inspiration Strawberry (Fraise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Fraise has the texture and tempering qualities of a pure cocoa butter based chocolate, with the authentic and intense taste of Strawberry. Just think of all the new creations that can be made with this innovative confection!

Use Valrhona's Inspiration Fraise Les Feves (discs) just like any other chocolate couverture. Because Inspiration Strawberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, coatings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful strawberry flavor.

Now made with sunflower lecithin. May contain traces of soy.

Be inspired! Net wt.: 250g / 8.82oz

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Valrhona's Almond Couverture: A revolutionary blend of fresh almonds and creamy chocolate.

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Valrhona presents Inspiration Amande Les Feves, a 30% almond couverture crafted with 100% natural ingredients. This groundbreaking creation, born from Valrhona's commitment to innovation, blends super-finely ground almonds, cocoa butter, sugar, and lecithin, delivering a unique chocolate experience. With no water content, it requires less product than traditional preparations, making it ideal for molding, coating, ganaches, and more. Tempered like chocolate, it boasts a creamy texture, a "biscuit / latte" color, and a sweet almond flavor, showcasing the freshness of raw almonds. Winner of the Grand Prize at the Sirha Innovation Awards 2017, Almond Inspiration opens endless possibilities for culinary exploration.

Explore this revolutionary product, available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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29% cacao milk chocolate, blend.
Special Order Only.
Contact Chocosphere.

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Valrhona's Tropilia Lactée Les Feves 29% Milk Chocolate Discs redefine indulgence with sweet milk chocolate perfection, tailored for discerning bakers and pastry chefs seeking extraordinary creations. This delicately sweetened couverture boasts a creamy and mild profile, ensuring a rich, milky experience in every bite. Ideal for molding, bars, mousse, cream mix, ganache, and even ice creams and sorbets, Tropilia Milk 29% promises a culinary journey of unparalleled sweetness and richness. Elevate your desserts with Valrhona's commitment to exquisite taste and quality.
Cocoa 29% min, Sugar 40% Milk 20% Fat 33%

Special Order Only.: Contact Chocosphere Learn More

Valrhona Jivara—Decadent milk chocolate bliss with caramel and vanilla notes.

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Valrhona Jivara Lactee 40% Milk Chocolate Bloc charms with its decadent blend of creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla heightened by a subtle malt essence. Developed in 1995 as the pioneer of intensely flavored milk chocolate, Jivara emerged as a testament to Valrhona's commitment to pushing the boundaries of chocolate craftsmanship. A harmonious fusion of cocoa profiles from Ecuador and Ghana, meticulously blended, results in Jivara's unparalleled and consistent flavor. Perfect for cream mixes, ganaches, coating, molding, bars, mousse, and ice creams, pairs exquisitely with praline, red and yellow fruits, tonka bean, and salted butter.

40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%.

Jivara is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Explore Valrhona's Hukambi 53% – a perfect balance of mellowness and power.

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Crafted by Valrhona, the Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs offer a perfect blend of Brazilian cocoa and French milk, enriched with Madagascan vanilla. This chocolate balances mellowness and power, with surprising notes of fruit and cookies, inviting exploration of Brazil's ancient forests. Ideal for bars, crémeux, and ganache, and recommended for coating, molding, mousse, ice creams & sorbets, it pairs beautifully with prunes, quince, pinot wines, green pepper, smoked salt, and toasted cereals. Dare to redefine creativity with this ombré couverture, available in a factory 3 kg bag or a 1 kg resealable bag from Chocosphere. Learn More

Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.

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Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More