Scharffen Berger, the pioneer of American craft chocolate, starts with sourcing the finest cacao, blending beans from various origins to create an exquisite flavor profile. Dr. Robert Steinberg partnered with winemaker John Scharffenberger in 1989 to establish this unique chocolate venture. They sourced beans from small growers worldwide, crafted in small batches with traditional methods and vintage machinery. Their dedication led to the creation of intensely flavorful chocolate blends. Scharffen Berger's commitment to preserving cacao's true flavors, without excessive sugar or additives, has garnered them a devoted following among bakers and makers who appreciate the complex flavor, glossy appearance, and consistent quality of their chocolate.
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Scharffen Berger Oat Milk Chocolate Baking with Coconut Sugar Chunks Pouch 198g
$6.75 As low as: $6.0843% Cocoa, Blend. Made with Coconut Sugar. Made in a facility that processes tree nuts.
43% Oat Milk Chocolate with Coconut Sugar chunks are the perfect chocolate chunk for making vegan, plant-based cookies, cakes and other delicious dishes. These chunks perform like their milk-based counterpart and have all the same melting properties of Scharffen Berger's signature blend. Convenient chunk format. Net wt: 198g/7oz. Certified Kosher-Dairy. Learn More -
Scharffen Berger Dark Milk Chocolate Baking Chunks with Maple Sugar Pouch 198g
$6.75 As low as: $6.0855% Cocoa, Sweetened with Maple Sugar, Blend. Now made in a facility that processes tree nuts.
Scharffen Berger Pouch of Dark Milk Chocolate Chunks, 55% Cocoa, sweetened with maple sugar. Certified Kosher-Dairy.
Made with sunflower lecithin. May contain traces of soy.
Net wt: 198g / 7oz.
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