Ritual Chocolate, based in Park City, Utah, has been crafting small-batch, bean-to-bar chocolate since 2010. Founded by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while honoring the complexity of cacao. Using a blend of traditional European methods and modern American style, they create smooth chocolate that preserves the nuanced flavors of their well-sourced cacao. Starting in a tiny Colorado studio and now based in Utah, they combine old-world techniques with advanced machinery. Ritual Chocolate believes that chocolate creates meaningful experiences and rituals, valuing the little moments it brings to life. They are deeply committed to sourcing their cacao ethically and sustainably, forming long-term partnerships with farmers and cooperatives who prioritize environmental and social impact, ensuring a future of enjoyable cacao for all.
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New!
Ritual Chocolate Gin Juniper Lavender 70% Dark Chocolate Bar - 60g$16.00 As low as: $14.40 -
Ritual Chocolate Bourbon Barrel Aged Chocolate Bar 60g
Made from cacao nibs that are aged in bourbon whiskey barrels. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable.
75% cacao
2018 Academy of Chocolate Silver Winner
$16.00 As low as: $14.40 -
Ritual Chocolate Mid-Mountain Blend 65% Drinking Chocolate - 226 g
$17.75 As low as: $15.97