Ritual Chocolate, based in Park City, Utah, has been crafting small-batch, bean-to-bar chocolate since 2010. Founded by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while honoring the complexity of cacao. Using a blend of traditional European methods and modern American style, they create smooth chocolate that preserves the nuanced flavors of their well-sourced cacao. Starting in a tiny Colorado studio and now based in Utah, they combine old-world techniques with advanced machinery. Ritual Chocolate believes that chocolate creates meaningful experiences and rituals, valuing the little moments it brings to life. They are deeply committed to sourcing their cacao ethically and sustainably, forming long-term partnerships with farmers and cooperatives who prioritize environmental and social impact, ensuring a future of enjoyable cacao for all.
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Ritual Chocolate Vanilla Blend Chocolate Bar 60g
$12.00 As low as: $10.80The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate.
70% cacao
2018 Academy of Chocolate Bronze Winner
Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. A relatively high amount of pure vanilla is added to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. 60g / 2.12 oz per bar.
Tasting Notes: Vanilla & floral.
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New!
Ritual Chocolate Gin Juniper Lavender 70% Dark Chocolate Bar - 60g$16.00 As low as: $14.40Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.
This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.
Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.
60g / 2.12 oz per bar.
Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel
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Ritual Chocolate Bourbon Barrel Aged Chocolate Bar 60g
$16.00 As low as: $14.40Made from cacao nibs that are aged in bourbon whiskey barrels. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable.
75% cacao
2018 Academy of Chocolate Silver Winner
This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Aging the nibs in a fresh whiskey barrel has an interesting affect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of the whiskey distilleries in Park City, Utah and is the go-to whiskey for those who want a little taste of the high mountain west. 60g / 2.12 oz per bar.
Tasting Notes: Honey Nougat, Oak, Whiskey.
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