Ritual Chocolate, based in Park City, Utah, has been crafting small-batch, bean-to-bar chocolate since 2010. Founded by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while honoring the complexity of cacao. Using a blend of traditional European methods and modern American style, they create smooth chocolate that preserves the nuanced flavors of their well-sourced cacao. Starting in a tiny Colorado studio and now based in Utah, they combine old-world techniques with advanced machinery. Ritual Chocolate believes that chocolate creates meaningful experiences and rituals, valuing the little moments it brings to life. They are deeply committed to sourcing their cacao ethically and sustainably, forming long-term partnerships with farmers and cooperatives who prioritize environmental and social impact, ensuring a future of enjoyable cacao for all.
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Ritual Chocolate Ecuador Drinking Chocolate - 8oz
$18.75 As low as: $16.88Single Origin Ecuadorian Drinking Chocolate. Just pure ground chocolate!
Ritual Chocolate's drinking chocolates are pure artisanally made ground chocolate as in their chocolate bars, but un-tempered for easier melting when making your beverage. Ecuador drinking chocolate is made with cacao that is carefully fermented and dried by Vincente Norero of Camino Verde in Ecuador. The unique fermentation methods and careful sourcing give this chocolate its distinguished rich chocolatey flavor, with notes of graham cracker, honey, and fudge. Net wt. 8oz / 226g, 70% cacao. Learn More