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República del Cacao, born from the vision to revive Ecuador's renowned "Cacao Arriba," sources high-quality cocoa varieties locally in Ecuador, while also exploring Latin American origins from the Andes to the Caribbean. Committed to natural, non-GMO ingredients, they support Ecuadorian farmers by using locally-sourced milk and sugar, a rarity in the chocolate industry. RDC prioritize sustainability and fine cacao production through alliances with local producers, preserving artisanal techniques. Founded by the Chiriboga brothers in 2005, their mission is to create authentic Latin American chocolate while protecting sustainable cacao production. All their chocolate is crafted in Latin America, celebrating the region's equatorial climate and rich biodiversity, making it a favorite among renowned chefs worldwide.
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Republica del Cacao Dominican Republic 100% Single Origin Cacao-Liquor Buttons Bag - 1 kg
$43.29Dominican Perfection: 100% Cacao-Liquor – Unleash raw cacao intensity.
Experience the essence of pure chocolate with Republica del Cacao Dominican Republic 100% Single Origin Cacao-Liquor Buttons. Crafted from fine cocoa beans in the Dominican Republic, this unsweetened chocolate offers intense notes of raw cacao, strong bitterness, and acidity. In a convenient 2.3 gram drop form for easy measurement, it allows you to customize the cocoa percentage of chocolate bars. With no added sugar, this 100% cocoa mass is ideal for intensifying tastes and colors in your favorite recipes. Sourced from small plantations in the Dominican Republic and boasting high fluidity, it's perfect for creating decadent sponges. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, indulge in the purest form of Dominican chocolate excellence. Learn More -
Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons Bag - 2.5 kg
$53.50Arriba Elegance: Ecuador 56% Dark Chocolate – Toasty, powerful, unforgettable.
Indulge in the sublime Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons, a pure Ecuadorian "Nacional Fino de Aroma" chocolate. Crafted by República del Cacao, this dark delight captivates with characteristic Arriba notes of white flowers, a toasty coffee flavor, and a powerful chocolate finish. Its unique finale combines a robust body with the iconic bitter notes of Ecuadorian Arriba, creating a truly exceptional chocolate experience. Sourced from fine cacao Arriba beans in Ecuador, this non-GMO chocolate is perfect for mousses, sponges, ganaches, and sauces. Whether in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with the authentic taste of Latin America. Learn More -
Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons Bag - 1 kg
$39.29Nacional Arriba Charm: 40% Caramelized Milk Chocolate – Unveiling Ecuador's finesse.
Savor the decadence of Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons, meticulously crafted by the Chiriboga brothers for Chocosphere. Dark in color and sourced from Ecuador's Andes and coastal plains, this chocolate boasts warm and complex caramel notes, harmonizing with pure Nacional Arriba flavors. Using a revived ancient process, the milk is slowly and naturally caramelized, culminating in a sublime blend of honey, roasted nuts, and warm biscuits. With no added flavoring, these 2.3 gram buttons embody pure, natural, and authentic goodness, and are ideal for mousses and ganaches. Available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bring the essence of Ecuador to your chocolate creations.Now made with sunflower lecithin. May contain traces of soy.
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Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons Bag - 1 kg
$37.89Unique Sweetness: Republica del Cacao's Ecuador White – Unparalleled flavor.
Indulge in the extraordinary Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons, the first-ever white chocolate crafted from Ecuador-Origin ingredients. Sourced locally from the coastal plains and milking communities near the Cayambe Volcano, this unique white chocolate boasts a natural sweetness and fresh cream taste. The creamy texture, initially subtly salty, transforms into a delightful blend of fresh hazelnut and a touch of natural vanilla. República del Cacao's commitment to minimal sugar ensures an unparalleled white chocolate experience. Perfect for ganaches, molding, enrobing, and beverages, these buttons are available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bringing the essence of Ecuador to your creations. Learn More -
Republica del Cacao Pure Dutched Cacao Powder Bag - 2.25 kg
$57.45Dutched Elegance: Pure Cacao Powder – Rich mahogany hues, heavenly taste.
Elevate your creations with Republica del Cacao Pure Dutched Cacao Powder, a revolutionary delight for professional pastry chefs and chocolatiers. Crafted from various origins, this cacao powder boasts the highest natural cacao butter content on the market (22% - 24% fat) and is lightly dutched, exhibiting a tropical wood color with rich mahogany hues. The result is a clean and round cacao taste, enhancing the softness of baked sponges, warming the colors of glazes and sauces, and infusing delicious flavors into drinks, sorbets, and ice creams. Non-GMO and carefully sourced, this powder reflects República del Cacao's commitment to quality and the artistry of fine cacao production. Learn More
5 Item(s)
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Grid List (with details)