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República del Cacao, born from the vision to revive Ecuador's renowned "Cacao Arriba," sources high-quality cocoa varieties locally in Ecuador, while also exploring Latin American origins from the Andes to the Caribbean. Committed to natural, non-GMO ingredients, they support Ecuadorian farmers by using locally-sourced milk and sugar, a rarity in the chocolate industry. RDC prioritize sustainability and fine cacao production through alliances with local producers, preserving artisanal techniques. Founded by the Chiriboga brothers in 2005, their mission is to create authentic Latin American chocolate while protecting sustainable cacao production. All their chocolate is crafted in Latin America, celebrating the region's equatorial climate and rich biodiversity, making it a favorite among renowned chefs worldwide.
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Republica del Cacao Pure Dutched Cacao Powder Bag - 2.25 kg
$57.45Dutched Elegance: Pure Cacao Powder – Rich mahogany hues, heavenly taste.
Elevate your creations with Republica del Cacao Pure Dutched Cacao Powder, a revolutionary delight for professional pastry chefs and chocolatiers. Crafted from various origins, this cacao powder boasts the highest natural cacao butter content on the market (22% - 24% fat) and is lightly dutched, exhibiting a tropical wood color with rich mahogany hues. The result is a clean and round cacao taste, enhancing the softness of baked sponges, warming the colors of glazes and sauces, and infusing delicious flavors into drinks, sorbets, and ice creams. Non-GMO and carefully sourced, this powder reflects República del Cacao's commitment to quality and the artistry of fine cacao production. Learn More -
Republica del Cacao Grower's Choice 71% Dark Chocolate Buttons Bag - 7.5kg
$225.59Crafted Elegance: Grower's Choice 71% – A balanced blend for exquisite creations.
Indulge in Republica del Cacao Grower's Choice 71% Dark Chocolate Buttons, a powerful blend crafted from selected Andean Nacional and Caribbean Trinitarios. This chocolate presents a delightful symphony of fruity notes, showcasing ripe yellow fruits, and subtle hints of cool spices like menthol and camphor. Ideal for various baking applications, its unique combination of bitterness and astringency ensures a resilient chocolate flavor even after high-temperature baking. Sourced from the Dominican Republic, Peru, and Ecuador, this blend captures the essence of Latin American cacao craftsmanship. With white sugar from Colombia's coastal plains, this chocolate, with medium fluidity, is perfect for mousses, sponges, ganaches, and beverages. Whether in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this authentic Latin American chocolate experience. Learn More -
Republica del Cacao Grower's Choice 71% Dark Chocolate Buttons Bag - 1kg
$35.49Crafted Elegance: Grower's Choice 71% – A balanced blend for exquisite creations.
Indulge in the exquisite Republica del Cacao Grower's Choice 71% Dark Chocolate Buttons, a masterful blend of select Andean Nacional and Caribbean Trinitario cacao. Sourced from the finest cacao in the Dominican Republic, Peru, and Ecuador, this blend embodies the essence of Latin American chocolate craftsmanship. This chocolate delights with a symphony of fruity notes, featuring ripe yellow fruits and subtle hints of cool spices like menthol and camphor. Perfect for a variety of baking applications, its unique balance of bitterness and astringency ensures a robust chocolate flavor even after high-temperature baking. Enhanced with white sugar from Colombia's coastal plains, this chocolate offers medium fluidity, making it ideal for mousses, sponges, ganaches, and beverages. Available in a 2.5 kg factory bag or a convenient 1 kg recloseable bag repacked by Chocosphere, this chocolate promises to elevate your culinary creations with its authentic Latin American taste. Learn More
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