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The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas..
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Pralus Napolitans of the Tropics, 10 vintages, 20-Squares Gift Box - 100g
$16.09 As low as: $14.48Dark chocolate, Single-Origin, 75% cacao, Individually-wrapped, Assorted
The Napolitans of the Tropics, 10 vintages, 20-Squares Gift Box contains a selection of Pralus' chocolate from their "Tropical" origin collection, in colorful 5g individually-wrapped squares: Cacao origins include Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. This handsome box makes an excellent gift for someone who you wish to travel François Pralus' world of premium chocolate! All of the dark chocolate squares are 75% cacao. Twenty 5g squares, 100g / 3.5oz total net wt. Learn More -
Pralus Les Crus d'Excellence - Premier Origins Assortment 150g
$20.79 As low as: $19.75Dark chocolate, 75% cacao, Venezuela
François Pralus offers three of his premier 75% cacao dark chocolate bars in the Les Crus d'Excellence assortment. Venezuela's Porcelana, Cuyagua and Chuao cacaos are considered by many chocolate aficionados to be among the finest in the world! Pralus turns these wonderful cacaos into a delightfully excellent chocolate tasting experience. There is one 50g/1.75oz individually-wrapped chocolate bar of each type in the assortment box, 150g/5.29oz total net wt. Learn More -
Pralus Trinidad 75% Bulk Squares 50-Square Bag
$21.59Out of stock
75% cacao wrapped squares, single origin..
François Pralus' Trinidad dark chocolate bulk squares are made with single origin cacao from Trinidad. Persistent aroma, cinnamon, dried herbs, vanilla, fresh long finish. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More -
Pralus Indonesia 75% Bulk Squares 50-Square Bag
$21.59Out of stock – Est. available: Late Aug, Early Sep
75% cacao wrapped squares, single origin..
François Pralus' Indonesia dark chocolate bulk squares are made with single origin cacao from Indonesia. Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More -
Pralus Dominican Republic BIO 75% Bulk Squares 50-Square Bag
$21.59Out of stock
75% cacao wrapped squares, single origin. EU Organic.
François Pralus' Dominican Republic BIO dark chocolate bulk squares are BIO Organic EU certified, made with single origin cacao from the Dominican Republic. Spicy, fruity, tannin, woody and long on the palate. Cocoa origin: Dominican Republic. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More -
Pralus Colombie 75% Bulk Squares 50 Square Bag
$21.59Out of stock
75% cacao wrapped squares, single origin.
François Pralus' Colombie dark chocolate bulk squares are made with single origin Colombian Trinitario cacao. Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More -
Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains Bag - 50 pc - 250 g
$21.59 As low as: $21.55Out of stock
Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.
Indulge in the captivating flavors of Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed François Pralus, these exquisite squares feature a blend of six varieties of Trinitario cacao from Peru. Each 5g square unfolds a delightful journey, starting with a coffee note, transitioning to cinnamon, and culminating in a clean, fresh citrus finish. With 75% cocoa content, this chocolate reveals the unique terroir of Peru, where six of the world's eight cocoa tree varieties flourish. Experience the power and richness of this chocolate, boasting aromatic cocoa persistence and spicy undertones. Available in a 1 kg box (approx. 200 squares), a bag of 50 squares, or individually. Learn More -
Pralus Madagascar 75% Bulk Squares 50-Square Bag
$21.59Out of stock
75% cacao wrapped squares, single origin.
François Pralus' Madagascar dark chocolate bulk squares are made with single origin Criollo cacao from the Ambaja area of Madagascar, in the region of Sambirano plentiful in criollo trees. The flavors in this chocolate are well balanced with crisp acidity, fruitiness and floral notes. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More -
Pralus Caracas Bar 100g
$11.29 As low as: $10.16Out of stock
Dark 75% cacao, Venezuela
Delicate on the nose but good aromatic intensity, fern and humus, after-taste and long on the palate. Cocoa origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More