The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas..
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Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains Bag - 50 pc - 250 g
$21.59 -
Pralus Venezuela 75% Bulk Squares 50-Square Bag
$21.59 -
Pralus Tanzanie 75% Bulk Squares 50 Square Bag
$21.59
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Pralus Sao Tome & Principe 75% Bulk Squares 50 Square Bag
$21.59 -
Pralus Sao Tome & Principe 75% Bulk Squares 1Kg
$77.69 -
Pralus Melissa Milk 45% Bulk Squares BIO 50-Square Bag
$21.59
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Pralus Papouasie 75% Bulk Squares 50-Square Bag
$21.59 -
Pralus Ghana 75% Bulk Squares 50-Square Bag
$21.59 -
Pralus Ghana 75% Bulk Squares 1Kg
$77.69
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Pralus Le 100% Bulk Squares - BIO 50-Sq Bag
$21.59 -
Pralus Infernale Pistachio 160g
$26.99 As low as: $20.66 -
Pralus Infernale Orange 150g
$26.99 As low as: $19.75
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Pralus Infernale Milk w/Nut Praline & Hazelnuts 160g
$24.39 As low as: $18.45 -
Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160 g
Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.
$23.79 As low as: $18.45 -
Pralus Brut de Plantation Madagascar 160g
$22.79 As low as: $16.43