The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas..
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Pralus Infernale Pistachio 160g
$26.99 As low as: $20.66Dark chocolate covering pistachio paste and whole pistachios
A sensational creation by François Pralus, the Barre Infernale Pistache is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of pistachio paste plus whole pistachios. Outrageously unique and delicious! 75% Cacao, 160g/5.64oz. Learn More -
Pralus Infernale Orange 150g
$26.99 As low as: $19.75Dark chocolate covering praline paste and a candied orange center
A sensational creation by François Pralus, the Barre Infernale Orange is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of hazelnut and almond praline paste and a touch of Grand Marnier, with a candied orange center. Outrageously unique and delicious! 75% Cacao, 150g/5.29oz. Learn More -
Pralus Infernale Milk w/Nut Praline & Hazelnuts 160g
$24.39 As low as: $18.45Milk chocolate covering a nut praline and whole roasted hazelnuts
A sensational creation by François Pralus, the Barre Infernale Lait (Milk) is an enrobing of his delicious 45% cacao milk chocolate, surrounding a praliné of hazelnuts and almonds plus whole roasted Piedmont hazelnuts. Outrageously unique and delicious! 45% Cacao, 160g/5.64oz. Learn More -
Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160 g
$23.79 As low as: $18.45Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.
Indulge in Pralus' Infernale Nut Praline & Almonds 75% Dark Chocolate Bar, a masterpiece by François Pralus. This dark chocolate sensation features a 75% cacao enrobing, revealing a praliné of hazelnuts and almonds, complemented by whole roasted Valencia almonds. The Inferno Bars, a hallmark of Pralus' artistry, offer an XXL delight weighing 160 grams, combining the pleasures of chocolate with a crunchy and melting texture. Experience the unique and delicious creation born from François Pralus' mastery in chocolate making. Learn More -
Pralus Brut de Plantation Madagascar 160g
$22.79 As low as: $16.43Single origin Madagascar 75% with nibs
François Pralus' Brut de Plantation Madagascar is a big, thick, bold bar of single origin Madagascar 75% cacao dark chocolate and roasted Madagascar cacao nibs. Cut off a chunk and enjoy the fruity acidity characteristic of Madagascar with the crunch of freshly roasted cacao nibs throughout. 160g/5.64oz. Learn More -
Pralus Infernale Cafe 160g
$26.29 As low as: $19.35Carre de Cafe Noir covering a nut praline filling with more Carre de Café Noir
The Barre Infernale Cafe is a creation from the teamwork of François Pralus and famous French culinary writer Vincent Ferniot. This bar is perfect for coffee lovers, with an outer shell of Pralus' delicious Carre de Café Noir (mainly coffee, cocoa butter and sugar, but no cocoa solids) surrounding a filling of hazelnut and almond praline paste with more Carre de Cafe Noir mixed in!. 160g/5.64oz. Learn More -
Pralus Pyramide des Tropiques 75% Single Origin Dark Chocolate - 500g
$42.29 As low as: $40.18Cocoa Adventure: Pralus Pyramide—Ten mini-bars, each unveiling the rich flavors of global cocoa.
Experience the world of chocolate with Pralus Pyramide des Tropiques, an exceptional collection of ten 75% single-origin dark chocolate mini-bars. Each 50-gram bar, representing the diverse regions of Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador, is elegantly wrapped and stacked in a colorful cube. This pyramid invites you on a captivating journey, exploring the nuanced flavors of cocoa beans from different corners of the globe. Uncover the subtleties of chocolate, from fruity to woody and smoky notes, as you embark on a sensory adventure curated by François Pralus. Plan your chocolate-tasting tour around the world today! Learn More -
Pralus Les Crus d'Excellence - Premier Origins Assortment 150g
$20.79 As low as: $19.75Dark chocolate, 75% cacao, Venezuela
François Pralus offers three of his premier 75% cacao dark chocolate bars in the Les Crus d'Excellence assortment. Venezuela's Porcelana, Cuyagua and Chuao cacaos are considered by many chocolate aficionados to be among the finest in the world! Pralus turns these wonderful cacaos into a delightfully excellent chocolate tasting experience. There is one 50g/1.75oz individually-wrapped chocolate bar of each type in the assortment box, 150g/5.29oz total net wt. Learn More