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The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas..
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Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitain Single - 5g
$1.09Sweet Harmony: Pralus Melissa BIO 45% Milk—Experience Criollo perfection in every square.
E.U. Organic Certification.
Indulge in the exquisite richness of Pralus Melissa Milk BIO 45% Single Origin Milk Chocolate Napolitains. Crafted by the revered French chocolatier François Pralus, these bulk squares feature single-origin organic Madagascar Criollo cacao, renowned for its premium quality. The chocolate offers a perfect balance with enticing flavor notes of honey and caramel in each 5g square—a delightful size for a single taste. With 45% cocoa content, Melissa Milk stands out for its remarkable character among milk chocolates, drawing in enthusiasts with its unique blend. Experience the essence of Criollo perfection in this BIO organic-certified delight. Whether in a 1 kg box (approx. 200 squares), a bag of 50 squares, or individually, indulge in the finest creation from Maison Pralus. Learn More -
Pralus Melissa 45% Single Origin Milk Chocolate Bar - 100g
$11.29 As low as: $10.16Criollo Elegance: Pralus Melissa 45%, a Criollo milk chocolate delight with hints of honey.
Savor the exquisite Pralus Melissa 45% Single Origin Milk Chocolate Bar, a testament to François Pralus's artistry. Immerse yourself in the harmonious blend of vanilla and caramel aromas, enhanced by the richness of milk and milky spices. Originating from Indonesia and crafted with Criollo beans, this milk chocolate boasts a remarkable 45% cocoa content, offering a perfect balance of flavors with delightful hints of honey and caramel. Indulge in the legacy of French chocolate mastery, where each step is meticulously overseen at Maison Pralus, delivering a real chocolate experience. Learn More
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