The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas..
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Pralus Papouasie 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.39 -
Pralus Papouasie 75% Bulk Squares 50-Square Bag
$25.39 -
Pralus Papouasie 75% Bulk Squares 1Kg
$77.69Out of stock
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Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box - 20 pc - 100 g
Taste the world: Pralus 5 Vintages—Discover organic cocoa from five lands, each square a unique delight.
$18.69 As low as: $16.82Out of stock
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Pralus Napolitains of the Tropics 75% Chocolate Napolitains Gift Box - 20 pc - 100g
Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g squares, a delightful exploration.
$16.29 As low as: $14.66Out of stock