The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas..
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Pralus Mini Pyramide 50g
$9.79 As low as: $9.30Dark 75% cacao. Variety of ten "tropical" origins.
This colorful Mini Pyramide consists of ten 5-gram tasting squares of Pralus’ single-origin 75% cacao chocolate, stacked and wrapped in a clear bag and tied with a ribbon. Each chocolate tasting square in the Mini Pyramide is of a different cacao origin, made with beans from one of these cacao growing regions: Papouasie, Indonesie, Sao Tome, Trinidad, Venezuela, Tanzanie, Ghana, Madagascar, Colombie, & Equateur. A world-class chocolate-tasting experience! Total net wt.: 50g/1.76 oz. Learn More