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A lifelong fixation on good chocolate - and a knowing that things made from scratch are the best things - led Jessica Ellis and Christian Tyler to exploring the world in search of cacao that warranted obsession and chocolate that elicited craving. Through their consulting work, they developed amazing friendships with the farmers and cacao suppliers, and are thrilled to be able to honor their hard work and dedication by crafting their chocolate with the fruits of their labor. Though Venezuelan cacao is their focus, they showcase other favorite cacaos from around the globe. |
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Orinoco Piaroa Chocolate Bar - 70g
$10.50 As low as: $9.45Single-Origin Venezuelan Chocolate Bar
Piaroa is one of the most exquisite cocoa beans to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience. This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.
Net wt.: 70g / 2.5oz.
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