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Mona Lisa, a global chocolate decorations brand, traces its origins to a pastry chef's vision of simplifying the lives of chefs by providing ready-made chocolate shavings. Inspired by Leonardo Da Vinci's fusion of art, science, and technology, Mona Lisa introduced the Tulip Cup, combining aesthetics and functionality. Today, the brand offers a diverse range of chocolate decorations, from plaques and shapes to chocolate shells, allowing you to add flavor, texture, and color to your culinary creations. Their commitment to quality and sustainability, with 100% sustainable cocoa, sets them apart. Mona Lisa, a part of the Barry Callebaut company, unifies a variety of delightful chocolate decorations under one dedicated specialty brand, making it a go-to source for elevating desserts, pastries, and confections.
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Mona Lisa Coffee Chocolate Beans - 500g
$32.39Coffee bean shaped chocolates with real coffee, Repackaged.
Mona Lisa Coffee-Flavored Chocolate Beans. These amazing little chocolate beans made out of real coffee and chocolatewill be the perfect addition to all of your coffee flavored pastries, confections, cakes and more. They are so flavorful with the perfect mix of chocolate and coffee that you will find yourself munching on them as you use them for decorating. They are the perfect size for snacking as well, no time for coffee in the morning, grab a small handful and enjoy your day. Net wt: 500g / 1.1 lbs, Repackaged.Made in Belgium by the Barry Callebaut company. This product replaces the similar Cacao Barry product.
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Callebaut - Mona Lisa Gold Salted Caramel Crispearls Bag - 800g
$32.69Crunchy biscuit bits coated in slightly salted caramelized white chocolate.
Elevate your desserts with Mona Lisa Gold Salted Caramel Crispearls, a delectable fusion of caramelized white chocolate, a hint of salt, and a crunchy cereal center. These delightful, resealable 800-gram bags of Callebaut's Crispearls add an exciting finishing touch to your pastries, glazed cakes, and desserts, enhancing both taste and texture. With a crispy heart of toasted biscuit coated in Callebaut milk chocolate and pure caramel, these tiny pearls bring an elegant touch of indulgence to your culinary creations. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and embrace the art of dessert decoration with Mona Lisa. Learn More
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