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Mona Lisa

Mona Lisa, a global chocolate decorations brand, traces its origins to a pastry chef's vision of simplifying the lives of chefs by providing ready-made chocolate shavings. Inspired by Leonardo Da Vinci's fusion of art, science, and technology, Mona Lisa introduced the Tulip Cup, combining aesthetics and functionality. Today, the brand offers a diverse range of chocolate decorations, from plaques and shapes to chocolate shells, allowing you to add flavor, texture, and color to your culinary creations. Their commitment to quality and sustainability, with 100% sustainable cocoa, sets them apart. Mona Lisa, a part of the Barry Callebaut company, unifies a variety of delightful chocolate decorations under one dedicated specialty brand, making it a go-to source for elevating desserts, pastries, and confections.

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  1. Callebaut Callebaut - Mona Lisa Gold Salted Caramel Crispearls Bag - 800g CHD-CC-CRISP-02B

    Callebaut - Mona Lisa Gold Salted Caramel Crispearls Bag - 800g

    $32.69

    Crunchy biscuit bits coated in slightly salted caramelized white chocolate.
    Elevate your desserts with Mona Lisa Gold Salted Caramel Crispearls, a delectable fusion of caramelized white chocolate, a hint of salt, and a crunchy cereal center. These delightful, resealable 800-gram bags of Callebaut's Crispearls add an exciting finishing touch to your pastries, glazed cakes, and desserts, enhancing both taste and texture. With a crispy heart of toasted biscuit coated in Callebaut milk chocolate and pure caramel, these tiny pearls bring an elegant touch of indulgence to your culinary creations. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and embrace the art of dessert decoration with Mona Lisa. Learn More
  2. Callebaut White Crispearls 800g

    Callebaut - Mona Lisa White Crispearls 800g

    Made by the Callebaut company in Belgium.
    Crunchy biscuit bits coated in white chocolate.
    Mona Lisa White Crispearls are little white chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Convenient recloseable bag. Made by the Barry Callebaut company in Belgium. Net wt. 800g / 1.76lbs. Learn More
  3. Callebaut Small Milk Chocolate Flakes

    Callebaut - Mona Lisa Small Milk Chocolate Flakes - 1Kg

    Out of stock

    A bag of small milk chocolate flakes.
    Packaging and product are similar to the large flake photos shown.
    Mona Lisa Small Milk Chocolate Flakes are tasty, miniature crispy sprinkles made from 100% chocolate in all different shapes and sizes. Their deep gloss is naturally obtained through patient panning in copper bowls. These flakes are a great way to add an artisan character and a nice bite to our truffles, pralines, ice cream, desserts, pastries, and much more. They have an irregular semi-rectangular shape and measure between 1.5 and 2.7mm. Packed in a factory sealed re-closable bag, 1Kg / 2.2 lbs net wt. Learn More

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