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Michel Cluizel, a family-owned French chocolate brand since 1948, is renowned for its premium chocolates crafted using traditional French chocolate-making techniques. They prioritize quality and taste, offering gourmet chocolate gifts, truffles, bars, and more, all without added flavors, soy, or preservatives. Their cocoa beans originate from seven specific plantations, each imparting unique tasting notes based on climate and soil. These beans are transformed into exquisite chocolate at their Normandy factory. Committed to purity, their chocolate contains only cocoa, cocoa butter, sugar, and Bourbon vanilla bean. Michel Cluizel's chocolates are known for their exceptional ingredients, sustainable partnerships, and delectable flavors, making them a top choice in the world of gourmet chocolate.
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Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes Bag - 3kg
$211.09Out of stock
Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.
Indulge in the rich flavors of Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint and spice. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes. Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Michel Cluizel Riachuelo Lait 51% Milk Chocolate Mini-Grammes Bag - 3kg
$214.49Out of stock
Milk 51% single-cru cacao, Brazil
Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.
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