|
|
Guittard Chocolate Company, a purveyor of premium American-made chocolate, has been a cherished choice for both professional pastry chefs and home cooks for over 150 years. The Guittard legacy began when Etienne Guittard journeyed from France to San Francisco during the California Gold Rush in the mid-1800s. While he didn't strike gold, his French chocolate became a hit, prompting him to establish the Guittard Chocolate Company in 1868. This family-owned business, spanning four generations, has meticulously crafted high-quality chocolate in the San Francisco Bay area. Guittard's history is intertwined with pivotal events, including the Great Depression and World War II, emphasizing its enduring commitment to chocolate craftsmanship. Today, as the fifth generation joins the company, Guittard continues to prioritize not only making exquisite chocolate but also supporting communities and preserving the environment.
|
-
Guittard Cacao Rouge Dutched Cocoa Powder Box - 20 lb
$212.59Out of stock
Guittard Cacao Rouge: Premium red-tone Dutched cocoa powder.
Elevate your culinary creations with Guittard Cacao Rouge Dutched Cocoa Powder. This highly regarded general purpose cocoa powder, favored by professional pastry chefs, boasts a rich and robust flavor with intense bittersweet notes. Its deep-red color and fudge-like essence make it the perfect choice for cakes, pastries, ice cream, gelato, and sorbet. Guittard's expert Dutch-processing ensures a sublime, subtly Dutched flavor with a pH of 7.1-7.5 and a fat content of 22-24%, making it an ideal complement to a variety of culinary creations. Available in a 20 lb box or a 5 lb recloable pail to ensure lasting freshness. Trust in Guittard's premium Cacao Rouge, the professional's choice for over a century. Learn More -
Guittard Semisweet 'Kokoleka' Chocolate - Factory Pkg of Ten 500g Blocs
$215.89Out of stock
Dark Hawaiian 55% cacao.
Guittard Semisweet 'Kokoleka' Couverture. A bouquet of tropical scents like flowers and tropical fruit, hints of banana and pineapple with a rich passion fruit peak. Very slight underlying tannic base with a gentle tang. Just enough sweetness to be deserving of the name "semisweet". Cocoa content: 55%.
Now made with sunflower lecithin. May contain traces of soy.
Factory package of Ten 500g blocs, not individually wrapped but all contained together in a single factory bag, total net wt.: 5Kg / 11lbs.
Learn More