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Guittard Chocolate Company, a purveyor of premium American-made chocolate, has been a cherished choice for both professional pastry chefs and home cooks for over 150 years. The Guittard legacy began when Etienne Guittard journeyed from France to San Francisco during the California Gold Rush in the mid-1800s. While he didn't strike gold, his French chocolate became a hit, prompting him to establish the Guittard Chocolate Company in 1868. This family-owned business, spanning four generations, has meticulously crafted high-quality chocolate in the San Francisco Bay area. Guittard's history is intertwined with pivotal events, including the Great Depression and World War II, emphasizing its enduring commitment to chocolate craftsmanship. Today, as the fifth generation joins the company, Guittard continues to prioritize not only making exquisite chocolate but also supporting communities and preserving the environment.
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Guittard French Vanilla 54% Dark Chocolate Couverture Bloc - 10lb
$88.39Out of stock
Divine 54% Cocoa: Rich, robust chocolate with a hint of vanilla.
Experience Guittard's chocolate mastery with the French Vanilla 54% Semisweet Dark Couverture Bloc. Guittard Chocolate Company, celebrated for over 150 years by professional pastry chefs and home cooks, presents this remarkable chocolate. The signature blend of the finest beans results in a rich and robust chocolate with a distinctive vanilla character. Medium-dark in color and containing 54% cocoa, it's the perfect choice for your culinary delights. Whether you're crafting desserts or savory dishes, let the quality of Guittard elevate your creations. Learn More -
Guittard Semisweet 'Kokoleka' Chocolate - Factory Pkg of Ten 500g Blocs
$215.89Out of stock
Dark Hawaiian 55% cacao.
Guittard Semisweet 'Kokoleka' Couverture. A bouquet of tropical scents like flowers and tropical fruit, hints of banana and pineapple with a rich passion fruit peak. Very slight underlying tannic base with a gentle tang. Just enough sweetness to be deserving of the name "semisweet". Cocoa content: 55%.
Now made with sunflower lecithin. May contain traces of soy.
Factory package of Ten 500g blocs, not individually wrapped but all contained together in a single factory bag, total net wt.: 5Kg / 11lbs.
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Guittard Joie Beyond Sugar 61% Dark Chocolate Baking Wafers Box - 25 lb
$262.19Out of stock
Sugar-free innovation with 61% cacao bliss.
Savor the innovative Guittard Joie Beyond Sugar 61% Dark Chocolate Baking Wafers – a remarkable reimagining of chocolate indulgence. These dark chocolate baking wafers, sweetened with erythritol and stevia, embody Guittard's Beyond Sugar collection, introducing inventive, decadent creations that celebrate the enduring love of chocolate. Guided by the principle of flavor excellence, they've crafted these 61% cacao wafers to deliver a harmonious balance and rich taste, all without refined sugars. Available in a factory 25 lb box or a resealable 1 kg bag thoughtfully repackaged by Chocosphere. Learn More