Guittard Chocolate Company, a purveyor of premium American-made chocolate, has been a cherished choice for both professional pastry chefs and home cooks for over 150 years. The Guittard legacy began when Etienne Guittard journeyed from France to San Francisco during the California Gold Rush in the mid-1800s. While he didn't strike gold, his French chocolate became a hit, prompting him to establish the Guittard Chocolate Company in 1868. This family-owned business, spanning four generations, has meticulously crafted high-quality chocolate in the San Francisco Bay area. Guittard's history is intertwined with pivotal events, including the Great Depression and World War II, emphasizing its enduring commitment to chocolate craftsmanship. Today, as the fifth generation joins the company, Guittard continues to prioritize not only making exquisite chocolate but also supporting communities and preserving the environment.
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Guittard Creme Francaise 31% White Chocolate Couverture Wafers Bag - 3 kg
$75.99Guittard White Chocolate Wafers: Experience creamy indulgence.
Savor the lusciousness of Guittard Creme Francaise 31% White Chocolate Wafers. Crafted with 31% cocoa butter, this French-style white chocolate exudes a delightful blend of sweet fresh cream, nutty undertones, and a subtle citrus hint. Whether elevating your recipes with a balanced, sweet dairy flavor or indulging in its smooth richness as a standalone treat, this white chocolate is an exceptional choice. Perfect for white chocolate frosting, ice cream, and beyond, it promises a sumptuous cocoa butter experience. Available in a 25 lb box, a 3 kg bag, or a resealable 1 kg bag by Chocosphere. Learn More -
Guittard High Sierra White Chocolate Couverture Bloc - 10lb
$105.79Creamy white chocolate for exquisite creations.
Elevate your creations with Guittard's High Sierra White Chocolate Couverture Bloc, a true cocoa butter white chocolate with a rich, creamy flavor. This 10 lb bloc is a versatile choice for professional pastry chefs and home cooks alike. Its smooth, buttery texture shines in mousses, ganaches, frostings, dessert sauces, and glazes, ensuring your culinary creations are a cut above the rest. Crafted with pure cocoa butter and natural vanilla, this Guittard product embodies the commitment to quality that has defined the company for over 150 years. Join the legacy of excellence with Guittard and experience the art of chocolate craftsmanship. Learn More -
Guittard White Satin Syrup - 3.5 kg
$64.59Guittard Sweet Ground White Satin Syrup: Elevate desserts and beverages.
VALUE SHIPPING ONLY
Indulge in Guittard White Satin Syrup, a luscious white chocolate delight, available in a convenient 3.5 kg size. Known for its velvety texture and the authentic flavor of real vanilla, this syrup elevates your culinary creations to a new level of luxury. Perfectly suited for drizzling over ice cream, enhancing your coffee or tea, or adding a sophisticated touch to your desserts. Treat yourself to the finest American-made chocolate craftsmanship with Guittard and savor the legacy of over 150 years. Please note that this product is available for ground shipping only and cannot be shipped by air. Learn More -
Guittard Vanilla Flavor Special A'Peels Box - 25 lb
$149.59Out of stock
Guittard Vanilla A'Peels: Master the art of dipping with ease.
Elevate your chocolate creations with Guittard Vanilla Flavor Special A'Peels, a non-hydrogenated dipping compound expertly designed for coating fruits, nuts, and biscuits with a luscious hard shell. These convenient wafers offer a subtle hint of vanilla flavor and require no tempering, making them ideal for dipping, drizzling, molding, and coating. Guittard's rich chocolate heritage ensures a consistent, versatile, and flavorful final product. These small melting wafers, available in a 25 lb factory box or a repackaged 1 kg bag from Chocosphere, are perfect for chocolate molds, fondue, ganache, and more, allowing you to create enticing treats effortlessly. Learn More