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Chocosphere presents Domori, a pioneering Italian chocolate brand with roots dating back to 1993. Fueled by a passion for the world's finest cocoa, Domori embarked on a mission to preserve the diversity of this precious resource while respecting nature and humanity. Their approach involves careful cocoa selection, small-batch roasting, minimal processing, and some handcrafted operations, resulting in uniquely genuine chocolate. Notably, Domori is recognized for its groundbreaking work, such as being the first to use Criollo cacao, controlling the supply chain from South and Central American plantations, and creating a Chocolate Tasting Code for exploring cocoa nuances. With a focus on the rare and pure Criollo cacao, Domori's commitment to quality and environmental responsibility shines through every bar they produce.
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Domori Aristide 66% Couverture Discs – 1Kg
$31.49Dark 66% Cameroonian cacao. Notes of tropical fruit, papaya and roses. Repackaged.
Aristide 66% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 1Kg / 2.2lbs. Repackaged by Chocosphere>
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Domori Aristide 60% Couverture Discs – 1Kg
$35.60Dark 60% Cameroonian cacao. Notes of tropical fruit, papaya and roses. Repackaged.
Aristide 60% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 1Kg / 2.2lbs. Repackaged by Chocosphere>
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Domori Cru Single Origin Squares Assortment - 50-piece Bag
$37.49Out of stock
Dark 70% cacao, individually wrapped
Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. Assortment will be pulled from in stock squares of : Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna-->( Is now Trinitario Columbia), Arriba, Apurimac--> ( Is now Trinitario Peru), Morogoro,and Sambirano. 50 squares, net wt 235g / 8.3oz. Repackaged by Chocosphere. Learn More
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