Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut Ruby Couverture Callets Bag - 2.5Kg
$69.89Ruby couverture, a unique new cacao creation!
Ruby is the chocolate industry's most uncommon discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new taste and color experience, born from the ruby cocoa bean – without adding any colorants or fruit flavorings. Packaged in Callebaut's "Choclock" resealable bag.
This unique couverture has intense fruitiness and fresh, sour notes. The flavor lends itself to pairing with a wide variety of other ingredients, from fruits to other chocolates to cheese. With 3-drop fluidity, Ruby is suited to a wide range of applications from moulding and enrobing to ganaches, mousses, and more. 33% min cacao, 36% fat, 26% milk.
Net wt 2.5kg / 5.5lbs
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Callebaut Unsweetened 100% Dark Chocolate Liquor Block - 5 kg
$111.59100% Cocoa Liquor: The Essence of Chocolate Artistry.
Crafted by the renowned chocolate maker Callebaut, this Unsweetened Chocolate Liquor Block (100% Cocoa) is the foundation of culinary artistry. Known as cocoa mass in the industry, it is the whole cocoa bean ground into small particles that melt to create pure Belgian chocolate perfection. Ideal for larger cooking and baking endeavors, this 5 kg block is the cornerstone of chocolate creations. This unsweetened soul of chocolate serves as the canvas for your masterpiece, perfect for intensifying flavors, enriching ice cream, enhancing ganaches, and enhance various baked goods with its high-quality, deeply flavorful characteristics. Elevate your culinary art with Callebaut, a preferred brand among chefs and connoisseurs worldwide. Learn More -
Callebaut 7030 (70-30-38NV) Extra Bittersweet Bloc - 5Kg
$104.39Dark 71% cacao, blend. 2-Drop fluidity.
Callebaut 7030 Extra Bittersweet Block. Try a 5 Kg / 11 lb 71% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This chocolate has a more fluid formula, and is a good general-purpose chocolate for baking, fillings, ganaches, mousses, and decorations. It is also excellent for dipping, thin-shell moulding, or enrobing. We've also heard that it tastes great right off the bloc! Formula: Belgian 70-30-38NV. Learn More -
Callebaut L6040 (L60-40-NV) Thick Bittersweet Bloc - 5 Kg
$93.49Dark 60% cacao, blend. 1-Drop fluidity.
Callebaut L6040 Thick Bittersweet Bloc. Try a 5 Kg / 11 lb 60% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well. We've also heard that it tastes great right off the bloc! Formula: Belgian L-60-40NV. Learn More -
Callebaut C811NV Semi-Sweet Dark Chocolate Bloc - 5Kg
$82.50Dark 53.1% cacao, blend. 2-Drop fluidity.
This 53.1% Cocoa Callebaut chocolate in bloc form is a general-purpose chocolate that is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. Moderate in viscosity, a wonderful chocolate for your favorite recipe. Also, it can be used for "medium" (rather than "thin") shell moulding and dipping. Formula: Belgian C811NV. 5Kg / 11 lb Bloc Learn More -
Callebaut 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc - 5kg
$92.69Callebaut 54% Semi-Sweet Dark Chocolate Bloc - A culinary masterpiece in a 5 kg bloc.
Savor the culinary excellence of the Callebaut 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc, a 5 kg masterpiece. This traditional bloc-style "three drop" chocolate offers a flavorful experience, perfect for recipes that demand an intense cocoa flavor, with a taste profile approaching mild bittersweet. Its versatility extends to "thin" shell molding and dipping, making it a top choice for chefs who appreciate both quality and flexibility. This iconic Callebaut recipe, developed by Octaaf Callebaut, showcases the signature Wieze blend, with whole bean roasting ensuring a full-bodied taste, solid cocoa body, and delightful fruity notes. Whether you're crafting confectionery, biscuits, sauces, or drinks, this master in balance consistently delivers great results. With every purchase, you directly support cocoa farmers in West Africa, contributing to a brighter future for all.
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Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc - 5kg
$102.39Callebaut 823NV Milk Chocolate: chef's favorite, creamy and versatile.
Indulge in the exquisite Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc, the beloved choice of chefs worldwide. Crafted with a century-long commitment to quality and sustainability by Callebaut, this "three drop" milk chocolate with 33.6% cacao content offers a well-rounded flavor with rich cocoa, balanced milkiness, and hints of caramel. Its moderate-to-thin viscosity makes it perfect for medium shell molding, dipping, and a variety of culinary applications. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a full-bodied taste, exceptional workability, and versatility to pair with various flavors. Join the legacy of Callebaut, the preferred milk chocolate brand for culinary experts. Learn More -
Callebaut 845-NV Milk Chocolate Block - 5Kg
$106.3534.1% cacao, blend. 3-Drop fluidity.
The Callebaut 845NV Milk Chocolate bloc, 34.1% cacao, is distinctive with intense flavor, notes of caramel, and a full milky taste. This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. Moderate-to-thin in viscosity (3-drop), it can be used for "medium" shell molding and dipping and many other applications. 5Kg / 11 lb bloc. Learn More -
Callebaut W2-NV 'Three-Drop' White Block - 5 Kg
$111.6528% cacao, blend. 3-Drop fluidity.
Callebaut Three Drop White Chocolate Block. Chocosphere now offers White Callebaut chocolate, made with real cocoa butter and no other fats, in the traditional bloc form! This general-purpose chocolate is excellent for all your recipes that call for white chocolate. Moderate-to-thin in viscosity, it can also be used for "medium" shell moulding and dipping. Net Weight 5KG / 11 LB Learn More -
Callebaut Gold Callets Bag - 2.5Kg
$69.69Out of stock
White chocolate, made with caramelized sugar and milk.
Callebaut Gold Callets offer a new caramel taste from this premier Belgian chocolate maker! Made with caramelized sugar and caramelized milk, Gold presents intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a touch of salt. Gold has a pale amber color and a golden shade. Packaged in Callebaut's "Choclock" resealable bag. Net wt 2.5kg / 5.5lbs Learn More -
Callebaut Cocoa Powder 5Kg CP-777
$142.68Out of stock
Dutched, 22-24% fat content
This product has been replaced by Cacao Barry Plein Arome cocoa powder.
Chocosphere is pleased to offer CP-777 Callebaut Cocoa Powder from Belgium in 5Kg/11 lb bags! This rich, flavorful Dutched cocoa powder has 22-24% fat content. It will make a wonderful ingredient in your favorite recipe calling for cocoa powder. Non-Meltable, can by shipped by ground all year. Learn More -
Callebaut Madagascar Callets Bag - 2.5Kg
$73.29Out of stock
Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity.
Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits…
The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.
Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.
Net wt 2.5Kg/5.5 lbs. Learn More -
Callebaut 815NV Semi-Sweet Callets 10 Kg
$148.50Out of stock
Dark 56.9% cacao, blend. 3-Drop fluidity.
Callebaut Semi-Sweet Callets. Baking chocolate in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. More fluid in viscosity ("three drop"), a general-purpose wonderful chocolate for your favorite recipe. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian 815NV. 10 kg / 22 lbs. Learn More -
Callebaut Sensation Callets Marbled Dark & White Chocolate Chips - 2.5 kg
$69.95 As low as: $66.45Out of stock
Callebaut Sensation Marbled Chocolate Chips: Elegance in every bite.
Elevate your culinary creations with the exquisite Callebaut Sensation Callets Marbled Dark & White Chocolate Chips. These glossy, marbled pearls are meticulously crafted from the finest Belgian dark and white chocolate, resulting in an eye-catching and delicious treat. Their natural shine, achieved without additives, adds a touch of elegance to your pastries and desserts. Perfect for decorating or snacking, these delightful pearls come in a 2.5 kg original bag and a 1 kg bag repacked by Chocosphere, both zip-reclosable to preserve their freshness and quality. Elevate every bite with Callebaut Sensation Marbled Chocolate Chips. Learn More -
Callebaut - Mona Lisa Milk Chocolate Truffle Shell (Hollow Form) 504 pc Box
$122.25Out of stock
Milk chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.
Callebaut - Mona Lisa Milk Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's milk chocolate. Callebaut hollow forms are made with Dark 35.6% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More