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Callebaut Belgian Chocolate

Callebaut

Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.

For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure.

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  1. Callebaut Callebaut - Mona Lisa Gold Salted Caramel Crispearls Bag - 800g CHD-CC-CRISP-02B

    Callebaut - Mona Lisa Gold Salted Caramel Crispearls Bag - 800g

    $32.69

    Crunchy biscuit bits coated in slightly salted caramelized white chocolate.
    Elevate your desserts with Mona Lisa Gold Salted Caramel Crispearls, a delectable fusion of caramelized white chocolate, a hint of salt, and a crunchy cereal center. These delightful, resealable 800-gram bags of Callebaut's Crispearls add an exciting finishing touch to your pastries, glazed cakes, and desserts, enhancing both taste and texture. With a crispy heart of toasted biscuit coated in Callebaut milk chocolate and pure caramel, these tiny pearls bring an elegant touch of indulgence to your culinary creations. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and embrace the art of dessert decoration with Mona Lisa. Learn More
  2. Callebaut White Crispearls 800g

    Callebaut - Mona Lisa White Crispearls 800g

    Made by the Callebaut company in Belgium.
    Crunchy biscuit bits coated in white chocolate.
    Mona Lisa White Crispearls are little white chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Convenient recloseable bag. Made by the Barry Callebaut company in Belgium. Net wt. 800g / 1.76lbs. Learn More
  3. Callebaut Unsweetened Chocolate Liquor Discs 2.5Kg/5.5lbs

    Callebaut Unsweetened Chocolate Liquor Discs 2.5Kg/5.5lbs

    $59.85

    Now in a zip-reclosable bag!
    Belgian, Dark 100% cacao, blend.
    Callebaut Unsweetened Chocolate Liquor Discs. By popular request, we now have Callebaut's purest 100% Cocoa unsweetened chocolate in small discs, each about the size of a dime. This chocolate is convenient to use because you don't have to shave or break it into pieces! Formula: CM-CAL. Product of Belgium. Net wt.2.5 Kg/5.5 lb Bag. Learn More
  4. Callebaut Callebaut 2815NV Semi-Sweet Callets

    Callebaut 2815NV Semi-Sweet Callets 2.5 Kg

    $45.75

    Out of stock

    Dark 57.9% cacao, blend. 4-Drop fluidity.
    Callebaut 2815NV Semi-Sweet Callets are a very fluid variant of the classic 815 semisweet chocolate recipe. With higher cocoa butter content and four-drop viscosity, Callebaut's 2815 is optimal for detailed molding and thin-shell molding, thin enrobing, and panning. This chocolate has a strong cocoa character for a semisweet chocolate with just a touch of vanilla. And you don't have to shave or break it into pieces because it's ready to use in "callet" (similar to a chocolate chip) format. Formula: Belgian 2815NV. 2.5 Kg / 5.5 lbs, factory packed in a zip-reclosable bag. Learn More
  5. Callebaut Small Milk Chocolate Flakes

    Callebaut - Mona Lisa Small Milk Chocolate Flakes - 1Kg

    Out of stock

    A bag of small milk chocolate flakes.
    Packaging and product are similar to the large flake photos shown.
    Mona Lisa Small Milk Chocolate Flakes are tasty, miniature crispy sprinkles made from 100% chocolate in all different shapes and sizes. Their deep gloss is naturally obtained through patient panning in copper bowls. These flakes are a great way to add an artisan character and a nice bite to our truffles, pralines, ice cream, desserts, pastries, and much more. They have an irregular semi-rectangular shape and measure between 1.5 and 2.7mm. Packed in a factory sealed re-closable bag, 1Kg / 2.2 lbs net wt. Learn More

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