Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut 815NV Semi-Sweet Callets 1Kg
$17.35Out of stock
Dark 56.9% cacao, blend. 3-Drop fluidity. Repackaged.
Callebaut Semi-Sweet Callets. Baking chocolate in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. More fluid in viscosity ("three drop"), a general-purpose wonderful chocolate for your favorite recipe. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian 815NV. 1kg / 2.2 lbs. Repackaged by Chocosphere. Learn More -
Callebaut 2815NV 57% Semi-Sweet Dark Chocolate Callets - 1kg
$22.99Out of stock
Top chefs' choice - Callebaut 57% Dark Chocolate Callets for exquisite creations.
Elevate your confections with Callebaut 2815NV 57% Dark Chocolate Callets. A very fluid variant of the classic 815 chocolate, it is ideal for molding, enrobing, and creating exquisite chocolate shells. These Callets offer a rich cocoa character with a touch of vanilla, perfect for pairing with sweeter ingredients and spiced treats. Choose from the original 2.5 kg bag or the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. Join us in supporting sustainable cocoa farming and choose the preferred Belgian chocolate brand of chefs and connoisseurs. Discover the world's finest Belgian chocolate with Callebaut at Chocosphere.
57.9% cacao, blend, 4-Drop fluidity Learn More -
Callebaut C823NV Natural Vanilla 31% Milk Chocolate Chocolate Callets - 1 kg
$24.55Out of stock
Callebaut C823NV: Versatile 31% milk chocolate callets with deep cocoa and caramel notes. 2 drop fluidity.
Indulge in Callebaut C823NV Natural Vanilla Callets, a versatile 31.7% milk chocolate delight that comes in convenient "chocolate chip" form. This general-purpose chocolate is perfect for all your recipes demanding milk chocolate, delivering a balanced taste that marries cocoa, milk, and caramel. Recipe n° C823 is an iconic choice known for its deep, warm color, rich cocoa flavors, and delightful caramelly notes. It's ideal for ganaches, molding medium to larger hollow figures, or crafting homemade cake decorations. With the Cocoa Horizons Program, Callebaut ensures a brighter future for cocoa farmers and communities in West Africa. Choose Callebaut for quality and sustainability. Available in original 10 kg bags and 1 kg bags repacked by Chocosphere.
Moderate-to-thick in viscosity, it can also be used for "medium" (rather than "thin") shell moulding and dipping, and will produce a thicker shell than the 823NV bloc. Learn More -
Callebaut - Mona Lisa Mini Chocolate Crispearls - 425g
$19.99 As low as: $18.52Out of stock
Irresistible Mini Crispearls: A symphony of chocolate and crispiness.
Discover the magic of Mona Lisa Mini Chocolate Crispearls - a delightful fusion of dark, milk, and white chocolate spheres with a crispy cereal heart. These playful miniature pearls are the ultimate culinary adornment, enhancing desserts, pastries, and more with their enticing taste and irresistible texture. Perfectly versatile, they can be effortlessly sprinkled on glazed cakes, shakes, pastries, cream-topped drinks, or desserts with a simple twist. When mixed into chocolate mousse, ice cream, or bavarois, they bestow a satisfyingly crispy chocolate texture. Remember, for optimal results, refrain from baking these Crispearls, allowing their crunchy cereal center to shine. With 425 grams in a convenient shaker dispenser, elevate your creations with Mona Lisa, where quality and sustainability meet in an artful blend of chocolate craftsmanship. Learn More -
Callebaut Van Leer Forte Dark Chocolate Inclusion 1Kg
$18.40Out of stock
Dark chocolate inclusions. 49% Cacao, 27% Fat, "EZ-Melt" Repackaged.
Made in the Canada by Barry-Callebaut's Van Leer division, Forte dark chocolate inclusion is made with pure cocoa butter and natural vanilla. Beware of some competitors who sell "cheaper" inclusions made with hydrogenated oils. 50lb box. 49% Cacao, 27% Fat. Shape like a 900-1000 ct. chip, "EZ-Melt" as described by Van Leer. Formula CHD-EZ-6031401-050. Made in the Canada by Barry-Callebaut's Van Leer division. Repackaged by Chocosphere. Learn More