Callebaut Belgian Chocolate
Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut Van Leer Dark Renny Maltitol Sweetened Compound Box - 30 lb
$264.25Out of stock
Maltitol Sweetened Dark Dipping Compound.
Special Order Only
Van Leer's Renny Darke maltitol-sweetened dipping compound, discs, 30 lb box, 19% cacao, 33% fat. Formula VSD-EZ-7370001-021. Made in the U.S.A. by Barry-Callebaut's Van Leer division.
Special Order Only.: Contact Chocosphere Learn More -
Callebaut - Mona Lisa Mini Chocolate Crispearls Box - 10kg
$310.69Out of stock
Made by the Callebaut company in Belgium.
Crunchy biscuit bits coated in mixed chocolates.
Bulk box by special order only.
Elevate your culinary creations with Mona Lisa Mini Chocolate Crispearls Box - 10 kg, a symphony of dark, milk, and white chocolate spheres enveloping a crispy cereal heart. These versatile and delightful pearls enhance desserts and pastries with their captivating blend of taste and texture. Whether sprinkled on glazed cakes, shakes, pastries, or mixed into chocolate mousse, ice cream, or bavarois, they infuse your creations with a satisfyingly crispy chocolate texture. With a commitment to quality and sustainability, these Crispearls by Mona Lisa are a testament to excellence. Remember, to preserve their unique character, avoid baking them. Experience the magic of culinary artistry with Mona Lisa, where 100% sustainable cocoa meets your creativity.
Special Order Only.: Contact Chocosphere Learn More