Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut L6040 (L60-40-NV) Thick Bittersweet Bloc - 5 Kg
$93.49Dark 60% cacao, blend. 1-Drop fluidity.
Callebaut L6040 Thick Bittersweet Bloc. Try a 5 Kg / 11 lb 60% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well. We've also heard that it tastes great right off the bloc! Formula: Belgian L-60-40NV. Learn More -
Callebaut 6040 (60-40-38NV) Medium-Fluidity Bittersweet Callets 10Kg
$191.19Dark 60% cacao, blend. 3-Drop fluidity.
Formerly known as 6040 Thin Bittersweet Callets.
Callebaut 6040 Medium-Fluidity Bittersweet Callets. This chocolate is made with a more fluid formulation than the L-60-40NV callets. This medium fluidity-formula chocolate is ideal for dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 60-40-38NV, “Three-Drop”. 10Kg/22 lbs. bag Learn More -
Callebaut 70-30-38NV Natural Vanilla 70% Extra Dark Chocolate Callets - 10 kg
$188.30Callebaut 70% Dark Chocolate Callets - Intense flavor with sustainably sourced vanilla 2-Drop fluidity.
Elevate your creations with Callebaut 70-30-38NV – 70% Extra Dark Chocolate Callets. These Callets offer an intense and balanced flavor with roasted cocoa, powerful bitterness, and fruity hints, ideal for culinary masterpieces. Plus, they're made with sustainably sourced Natural Vanilla. Choose from two bag sizes: the original 10 kg bag or the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. Join the journey to craft with the world's finest Belgian chocolate, backed by Callebaut's legacy of excellence and sustainability. 2-Drop fluidity. Learn More -
Callebaut 7030 (70-30-38NV) Extra Bittersweet Bloc - 5Kg
$104.39Dark 71% cacao, blend. 2-Drop fluidity.
Callebaut 7030 Extra Bittersweet Block. Try a 5 Kg / 11 lb 71% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This chocolate has a more fluid formula, and is a good general-purpose chocolate for baking, fillings, ganaches, mousses, and decorations. It is also excellent for dipping, thin-shell moulding, or enrobing. We've also heard that it tastes great right off the bloc! Formula: Belgian 70-30-38NV. Learn More -
Callebaut Unsweetened Chocolate Liquor Discs 2.5Kg/5.5lbs
$59.85Now in a zip-reclosable bag!
Belgian, Dark 100% cacao, blend.
Callebaut Unsweetened Chocolate Liquor Discs. By popular request, we now have Callebaut's purest 100% Cocoa unsweetened chocolate in small discs, each about the size of a dime. This chocolate is convenient to use because you don't have to shave or break it into pieces! Formula: CM-CAL. Product of Belgium. Net wt.2.5 Kg/5.5 lb Bag. Learn More -
Callebaut Unsweetened 100% Dark Chocolate Liquor Block - 5 kg
$111.59100% Cocoa Liquor: The Essence of Chocolate Artistry.
Crafted by the renowned chocolate maker Callebaut, this Unsweetened Chocolate Liquor Block (100% Cocoa) is the foundation of culinary artistry. Known as cocoa mass in the industry, it is the whole cocoa bean ground into small particles that melt to create pure Belgian chocolate perfection. Ideal for larger cooking and baking endeavors, this 5 kg block is the cornerstone of chocolate creations. This unsweetened soul of chocolate serves as the canvas for your masterpiece, perfect for intensifying flavors, enriching ice cream, enhancing ganaches, and enhance various baked goods with its high-quality, deeply flavorful characteristics. Elevate your culinary art with Callebaut, a preferred brand among chefs and connoisseurs worldwide. Learn More -
Callebaut NXT DFD-55 55% Semi-Sweet Dark Chocolate Callets - 1kg
$22.79Callebaut NXT DFD-55: Rich, dairy-free 55% dark chocolate for vegan* indulgence.
Explore the future of chocolate with Callebaut NXT DFD-55 Callets – vegan 55% semi-sweet dark chocolate chips. Crafted from 100% plant-based ingredients, this dairy-free delight offers the rich, balanced flavors of traditional chocolate with intense cocoa notes and hints of red fruits. Perfect for various applications like cakes, desserts, and more, it's a go-to choice for vegan, plant-based, and dairy-free recipes. Plus, it supports cocoa farmers through the Cocoa Horizons Foundation. Available in a 10 kg original bag and a repackaged 1 kg bag by Chocosphere, both with zip-reclosable seals.
*Note: Chocosphere repackages this chocolate in an area and with equipment where milk chocolate is repackaged, and thus the 1 kg option may contain dairy traces.
55.7% cacao, blend, 3-Drop fluidity. Learn More -
Callebaut Dairy-Free 51% Semisweet Dark Chocolate Mini-Chips Box - 50 lb
$399.95Out of stock
Dark 51.3% cacao, blend
Special Order Only
Quality Callebaut chocolate in a mini-chip (approximately 4,000ct per pound) format. These vegan dark chocolate chips are great for cookies and other treats! Formula:CHD-DR-6045101-017. 51.3% cacao. Net wt 50 lbs factory packaging.
Special Order Only.: Contact Chocosphere Learn More -
Callebaut Van Leer Forte Dark Chocolate Inclusion 1Kg
$18.40Out of stock
Dark chocolate inclusions. 49% Cacao, 27% Fat, "EZ-Melt" Repackaged.
Made in the Canada by Barry-Callebaut's Van Leer division, Forte dark chocolate inclusion is made with pure cocoa butter and natural vanilla. Beware of some competitors who sell "cheaper" inclusions made with hydrogenated oils. 50lb box. 49% Cacao, 27% Fat. Shape like a 900-1000 ct. chip, "EZ-Melt" as described by Van Leer. Formula CHD-EZ-6031401-050. Made in the Canada by Barry-Callebaut's Van Leer division. Repackaged by Chocosphere. Learn More -
Callebaut Van Leer Forte 49% Dark Chocolate Inclusion Box - 50 lb
$326.19Out of stock
Dark chocolate inclusions. 49% Cacao, 27% Fat, "EZ-Melt"
Special Order Only.
Made in the Canada by Barry-Callebaut's Van Leer division, Forte dark chocolate inclusion is made with pure cocoa butter and natural vanilla. Beware of some competitors who sell "cheaper" inclusions made with hydrogenated oils. 50lb box. 49% Cacao, 27% Fat. Shape like a 900-1000 ct. chip, "EZ-Melt" as described by Van Leer. Formula CHD-EZ-6031401-050. Made in the Canada by Barry-Callebaut's Van Leer division.
Special Order Only.: Contact Chocosphere Learn More -
Callebaut W2NV Natural Vanilla 28% White Chocolate Callets - 10 kg
$234.59Out of stock
Elevate creations with 28% white callets—creamy milk taste, hints of vanilla. Belgian excellence in every bite. 3-Drop fluidity.
Elevate your culinary creations with Callebaut W2NV Natural Vanilla Callets, exquisite 28% white chocolate chips by the renowned Belgian chocolate maker, Callebaut. Crafted with real cocoa butter, these "3-Drop" white bits offer a balanced, creamy milk taste with hints of vanilla, perfect for various applications, from cakes to confectionery. Made primarily with milk from Belgian pastures and locally grown sugar beets, this all-round couverture boasts a smooth texture and medium fluidity, ideal for chocolate bars, mousses, and more. By choosing Callebaut, you support sustainable cocoa farming through the Cocoa Horizons Program, contributing to a brighter future for cocoa farmers. Discover the preferred Belgian chocolate of chefs and connoisseurs in the original 10 kg bag and a convenient 1 kg bag repacked by Chocosphere, featuring zip-reclosable packaging. Learn More -
Callebaut Fair Trade 823-NV Milk Chocolate Callets - 10Kg
$227.39Out of stock
33.6% cacao, Fair Trade, blend. 3-Drop fluidity.
Callebaut Fair Trade Milk chocolate (33.6% cocoa) Callets in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. And you don't have to shave or break it into pieces because it's ready to use. Though they may melt down a little more than typical chips in baking, the flavor will be exceptional. Moderate in viscosity ("three-drop"), it is very versatile and can be used in most chocolate applications. 10Kg/22lbs. bag Learn More -
Callebaut C823NV Natural Vanilla 31% Milk Chocolate Chocolate Callets - 10 kg
$215.50Out of stock
Callebaut C823NV: Versatile 31% milk chocolate callets with deep cocoa and caramel notes. 2 drop fluidity.
Indulge in Callebaut C823NV Natural Vanilla Callets, a versatile 31.7% milk chocolate delight that comes in convenient "chocolate chip" form. This general-purpose chocolate is perfect for all your recipes demanding milk chocolate, delivering a balanced taste that marries cocoa, milk, and caramel. Recipe n° C823 is an iconic choice known for its deep, warm color, rich cocoa flavors, and delightful caramelly notes. It's ideal for ganaches, molding medium to larger hollow figures, or crafting homemade cake decorations. With the Cocoa Horizons Program, Callebaut ensures a brighter future for cocoa farmers and communities in West Africa. Choose Callebaut for quality and sustainability. Available in original 10 kg bags and 1 kg bags repacked by Chocosphere.
Moderate-to-thick in viscosity, it can also be used for "medium" (rather than "thin") shell moulding and dipping, and will produce a thicker shell than the 823NV bloc. Learn More -
Callebaut 2815NV Semi-Sweet Callets 2.5 Kg
$45.75Out of stock
Dark 57.9% cacao, blend. 4-Drop fluidity.
Callebaut 2815NV Semi-Sweet Callets are a very fluid variant of the classic 815 semisweet chocolate recipe. With higher cocoa butter content and four-drop viscosity, Callebaut's 2815 is optimal for detailed molding and thin-shell molding, thin enrobing, and panning. This chocolate has a strong cocoa character for a semisweet chocolate with just a touch of vanilla. And you don't have to shave or break it into pieces because it's ready to use in "callet" (similar to a chocolate chip) format. Formula: Belgian 2815NV. 2.5 Kg / 5.5 lbs, factory packed in a zip-reclosable bag. Learn More -
Callebaut 2815NV 57% Semi-Sweet Dark Chocolate Callets - 1kg
$22.99Out of stock
Top chefs' choice - Callebaut 57% Dark Chocolate Callets for exquisite creations.
Elevate your confections with Callebaut 2815NV 57% Dark Chocolate Callets. A very fluid variant of the classic 815 chocolate, it is ideal for molding, enrobing, and creating exquisite chocolate shells. These Callets offer a rich cocoa character with a touch of vanilla, perfect for pairing with sweeter ingredients and spiced treats. Choose from the original 2.5 kg bag or the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. Join us in supporting sustainable cocoa farming and choose the preferred Belgian chocolate brand of chefs and connoisseurs. Discover the world's finest Belgian chocolate with Callebaut at Chocosphere.
57.9% cacao, blend, 4-Drop fluidity Learn More