Chocosphere®
Fine Chocolates from Around the World since 1998
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Callebaut Belgian Chocolate

Callebaut

Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.

For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure.

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  1. Callebaut Callebaut NXT DFD-55 55% Semi-Sweet Dark Chocolate Callets - 1kg CHD-Q55-DFR-57B

    Callebaut NXT DFD-55 55% Semi-Sweet Dark Chocolate Callets - 1kg

    $22.79

    Callebaut NXT DFD-55: Rich, dairy-free 55% dark chocolate for vegan* indulgence.

    Explore the future of chocolate with Callebaut NXT DFD-55 Callets – vegan 55% semi-sweet dark chocolate chips. Crafted from 100% plant-based ingredients, this dairy-free delight offers the rich, balanced flavors of traditional chocolate with intense cocoa notes and hints of red fruits. Perfect for various applications like cakes, desserts, and more, it's a go-to choice for vegan, plant-based, and dairy-free recipes. Plus, it supports cocoa farmers through the Cocoa Horizons Foundation. Available in a 10 kg original bag and a repackaged 1 kg bag by Chocosphere, both with zip-reclosable seals.

    *Note: Chocosphere repackages this chocolate in an area and with equipment where milk chocolate is repackaged, and thus the 1 kg option may contain dairy traces.

    55.7% cacao, blend, 3-Drop fluidity. Learn More
  2. Callebaut Unsweetened Chocolate Liquor Discs 1Kg/2.2lbs

    Callebaut Unsweetened Chocolate Liquor Discs 1Kg/2.2lbs

    $26.95

    Belgian, Dark 100% cacao, blend, repackaged.
    Unsweetened Chocolate Liquor Discs By popular request, we now have Callebaut's purest 100% Cocoa unsweetened chocolate in small discs, each about the size of a dime. This chocolate is convenient to use because you don't have to shave or break it into pieces! Formula: CM-CAL. Product of Belgium. Net wt. 1Kg/2.2 lbs bag.(repacked by Chocosphere) Learn More
  3. Callebaut Unsweetened Chocolate Liquor Discs 2.5Kg/5.5lbs

    Callebaut Unsweetened Chocolate Liquor Discs 2.5Kg/5.5lbs

    $59.85

    Now in a zip-reclosable bag!
    Belgian, Dark 100% cacao, blend.
    Callebaut Unsweetened Chocolate Liquor Discs. By popular request, we now have Callebaut's purest 100% Cocoa unsweetened chocolate in small discs, each about the size of a dime. This chocolate is convenient to use because you don't have to shave or break it into pieces! Formula: CM-CAL. Product of Belgium. Net wt.2.5 Kg/5.5 lb Bag. Learn More
  4. Callebaut Fair-Trade Thin 811-NV Semi-Sweet Callets 1Kg

    Callebaut Fair-Trade 811-NV Thin Semi-Sweet Callets 1Kg

    $22.35

    Dark 54.5% Cacao, Fair Trade, blend. 3-Drop fluidity. Repackaged.
    This fair trade chocolate is made with a somewhat thinner formulation than the C811NV callets above. Ideal for thin-shell dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 811NV, “Three-Drop”. Net wt 1kg / 2.2 lbs Repackaged by Oy, Chocolate! Learn More
  5. Callebaut Bittersweet Chocolate Batons 1.6Kg

    Callebaut Baking Batons 44% Dark Chocolate Croissant Sticks - 1.6 kg

    $26.50

    Dark 44% cacao, blend. Approximately 300 pcs.
    Callebaut Chocolate Batons are small dark chocolate sticks, also known as croissant sticks. They are great for baking into pastries. Each box contains approximately 300 batons. 44% cocoa content. Net wt. 1.6Kg/3.52lbs. Learn More
  6. Callebaut Callebaut - Mona Lisa Dark Chocolate Crispearls Bag - 800g CHD-CC-CRISP-02B

    Callebaut - Mona Lisa Dark Chocolate Crispearls Bag - 800g

    $27.09

    Enhance your desserts with crunchy biscuit bits coated in dark chocolate.
    Elevate your creations with Mona Lisa Dark Crispearls, exquisite dark chocolate balls with a crispy cereal center. These delightful pearls are both a visual and taste sensation, making them the perfect decoration for your desserts and pastries. With a convenient reclosable 800-gram bag, you can easily add an elegant touch of pure indulgence to your glazed cakes, entremets, and more. The crispy texture of the Callebaut dark chocolate-coated toasted biscuits will captivate your senses. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and indulge responsibly with Cocoa Horizons Program-certified Crispearls. Learn More
  7. Callebaut Callebaut Madagascar Callets

    Callebaut Madagascar Callets Bag - 1Kg

    $31.40

    Out of stock

    Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity. Repackaged.
    Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits…

    The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.

    Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.

    Chocosphere-repackaged. Net wt 1Kg/2.2 lbs. Learn More
  8. Callebaut Fairtrade Extra Bittersweet Callets 1Kg

    Callebaut 70-30-38FT Fairtrade Callets 70% Extra Dark Chocolate Chips - 1 kg

    $23.95

    Out of stock

    Dark 70% Cacao, Fair Trade, blend. 2-Drop fluidity. Repackaged.
    Indulge in the excellence of Callebaut's 70-30-38FT Fairtrade Callets – 70% Extra Bittersweet Dark Chocolate Chips, a favorite of chefs and chocolatiers worldwide. This Fairtrade-certified chocolate boasts an intense yet balanced flavor, with roasted cocoa, powerful bitter notes, and fruity hints. Its lower viscosity is perfect for enhancing everything from crémeux to dessert sauces. Plus, support cocoa farmers with each purchase. Choose from the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. Learn More
  9. Callebaut Callebaut 2815NV 57% Semi-Sweet Dark Chocolate Callets - 1kg 2815-2B-U76

    Callebaut 2815NV 57% Semi-Sweet Dark Chocolate Callets - 1kg

    $22.99

    Out of stock

    Top chefs' choice - Callebaut 57% Dark Chocolate Callets for exquisite creations.
    Elevate your confections with Callebaut 2815NV 57% Dark Chocolate Callets. A very fluid variant of the classic 815 chocolate, it is ideal for molding, enrobing, and creating exquisite chocolate shells. These Callets offer a rich cocoa character with a touch of vanilla, perfect for pairing with sweeter ingredients and spiced treats. Choose from the original 2.5 kg bag or the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. Join us in supporting sustainable cocoa farming and choose the preferred Belgian chocolate brand of chefs and connoisseurs. Discover the world's finest Belgian chocolate with Callebaut at Chocosphere.
    57.9% cacao, blend, 4-Drop fluidity Learn More
  10. Callebaut Callebaut 2815NV Semi-Sweet Callets

    Callebaut 2815NV Semi-Sweet Callets 2.5 Kg

    $45.75

    Out of stock

    Dark 57.9% cacao, blend. 4-Drop fluidity.
    Callebaut 2815NV Semi-Sweet Callets are a very fluid variant of the classic 815 semisweet chocolate recipe. With higher cocoa butter content and four-drop viscosity, Callebaut's 2815 is optimal for detailed molding and thin-shell molding, thin enrobing, and panning. This chocolate has a strong cocoa character for a semisweet chocolate with just a touch of vanilla. And you don't have to shave or break it into pieces because it's ready to use in "callet" (similar to a chocolate chip) format. Formula: Belgian 2815NV. 2.5 Kg / 5.5 lbs, factory packed in a zip-reclosable bag. Learn More

10 Item(s)

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