Callebaut Belgian Chocolate

Callebaut NXT DFD-55: Rich, dairy-free 55% dark chocolate for vegan* indulgence.

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Explore the future of chocolate with Callebaut NXT DFD-55 Callets – vegan 55% semi-sweet dark chocolate chips. Crafted from 100% plant-based ingredients, this dairy-free delight offers the rich, balanced flavors of traditional chocolate with intense cocoa notes and hints of red fruits. Perfect for various applications like cakes, desserts, and more, it's a go-to choice for vegan, plant-based, and dairy-free recipes. Plus, it supports cocoa farmers through the Cocoa Horizons Foundation. Available in a 10 kg original bag and a repackaged 1 kg bag by Chocosphere, both with zip-reclosable seals.

*Note: Chocosphere repackages this chocolate in an area and with equipment where milk chocolate is repackaged, and thus the 1 kg option may contain dairy traces.

55.7% cacao, blend, 3-Drop fluidity. Learn More

Callebaut 54% Dark Chocolate Callets - Ideal for chefs. 3-Drop fluidity.

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Experience the excellence of Callebaut Formula 811 Medium Fluidity Callets – 54% Dark Chocolate Chips. These "three drop" callets, ideal for thin-shell dipping, molding, and enrobing, are the go-to choice for chefs. Made from an authentic recipe by Octaaf Callebaut, this Belgian chocolate features a full-bodied taste, solid cocoa body, and fine fruity notes, offering versatility across various applications. Plus, it's available in both the original 10 kg bag and the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable, ensuring you have the right amount for your creations. Support cocoa farmers while savoring the world's finest Belgian chocolate. Learn More

Elevate creations with 28% white callets—creamy milk taste, hints of vanilla. Belgian excellence in every bite. 3-Drop fluidity.

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Elevate your culinary creations with Callebaut W2NV Natural Vanilla Callets, exquisite 28% white chocolate chips by the renowned Belgian chocolate maker, Callebaut. Crafted with real cocoa butter, these "3-Drop" white bits offer a balanced, creamy milk taste with hints of vanilla, perfect for various applications, from cakes to confectionery. Made primarily with milk from Belgian pastures and locally grown sugar beets, this all-round couverture boasts a smooth texture and medium fluidity, ideal for chocolate bars, mousses, and more. By choosing Callebaut, you support sustainable cocoa farming through the Cocoa Horizons Program, contributing to a brighter future for cocoa farmers. Discover the preferred Belgian chocolate of chefs and connoisseurs in the original 10 kg bag and a convenient 1 kg bag repacked by Chocosphere, featuring zip-reclosable packaging. Learn More

Dark 56.9% cacao, blend. 3-Drop fluidity. Repackaged.

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Callebaut Semi-Sweet Callets. Baking chocolate in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. More fluid in viscosity ("three drop"), a general-purpose wonderful chocolate for your favorite recipe. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian 815NV. 1kg / 2.2 lbs. Repackaged by Chocosphere. Learn More

Top chefs' choice - Callebaut 57% Dark Chocolate Callets for exquisite creations.

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Elevate your confections with Callebaut 2815NV 57% Dark Chocolate Callets. A very fluid variant of the classic 815 chocolate, it is ideal for molding, enrobing, and creating exquisite chocolate shells. These Callets offer a rich cocoa character with a touch of vanilla, perfect for pairing with sweeter ingredients and spiced treats. Choose from the original 2.5 kg bag or the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. Join us in supporting sustainable cocoa farming and choose the preferred Belgian chocolate brand of chefs and connoisseurs. Discover the world's finest Belgian chocolate with Callebaut at Chocosphere.
57.9% cacao, blend, 4-Drop fluidity Learn More

Dark 57.9% cacao, blend. 4-Drop fluidity.

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Callebaut 2815NV Semi-Sweet Callets are a very fluid variant of the classic 815 semisweet chocolate recipe. With higher cocoa butter content and four-drop viscosity, Callebaut's 2815 is optimal for detailed molding and thin-shell molding, thin enrobing, and panning. This chocolate has a strong cocoa character for a semisweet chocolate with just a touch of vanilla. And you don't have to shave or break it into pieces because it's ready to use in "callet" (similar to a chocolate chip) format. Formula: Belgian 2815NV. 2.5 Kg / 5.5 lbs, factory packed in a zip-reclosable bag. Learn More