Callebaut Belgian Chocolate

Dark 44% cacao, blend. Approximately 300 pcs.

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Callebaut Chocolate Batons are small dark chocolate sticks, also known as croissant sticks. They are great for baking into pastries. Each box contains approximately 300 batons. 44% cocoa content. Net wt. 1.6Kg/3.52lbs. Learn More

Callebaut 54% Semi-Sweet Dark Chocolate Bloc - A culinary masterpiece in a 5 kg bloc.

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Savor the culinary excellence of the Callebaut 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc, a 5 kg masterpiece. This traditional bloc-style three drop chocolate offers a flavorful experience, perfect for recipes that demand an intense cocoa flavor, with a taste profile approaching mild bittersweet. Its versatility extends to thin shell molding and dipping, making it a top choice for chefs who appreciate both quality and flexibility. This iconic Callebaut recipe, developed by Octaaf Callebaut, showcases the signature Wieze blend, with whole bean roasting ensuring a full-bodied taste, solid cocoa body, and delightful fruity notes. Whether you're crafting confectionery, biscuits, sauces, or drinks, this master in balance consistently delivers great results. With every purchase, you directly support cocoa farmers in West Africa, contributing to a brighter future for all. Learn More

Dark 54.5% Cacao, blend. 3-Drop fluidity.

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Callebaut Fair Trade Semisweet Callets. This fair trade chocolate is made with a somewhat thinner formulation than the C811NV callets above. Ideal for thin-shell dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 811NV, “Three-Drop”. Net wt 10 Kg Learn More

Callebaut 54% Dark Chocolate Callets - Ideal for chefs. 3-Drop fluidity.

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Experience the excellence of Callebaut Formula 811 Medium Fluidity – 54% Dark Chocolate Callets. These "three drop" callets, ideal for thin-shell dipping, molding, and enrobing, are the go-to choice for chefs. Made from an authentic recipe by Octaaf Callebaut, this Belgian chocolate features a full-bodied taste, solid cocoa body, and fine fruity notes, offering versatility across various applications. Plus, it's available in both the original 10 kg bag and the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable, ensuring you have the right amount for your creations. Support cocoa farmers while savoring the world's finest Belgian chocolate. Learn More

Callebaut C811NV: Iconic 53.1% semi-sweet chocolate for versatile culinary creations.

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Discover the versatility of Callebaut C811NV Natural Vanilla 53% Semi-Sweet Dark Chocolate Bloc, an iconic choice for chefs. This 53.1% cocoa chocolate bloc is perfect for various recipes that call for intense cocoa flavor, offering a well-balanced taste with subtle vanilla notes. With moderate viscosity, it's suitable for both medium shell molding and dipping. Crafted with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a perfectly balanced and round taste. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, is ideal for ganaches, molding, and cake decorations. Choose Callebaut, the preferred Belgian chocolate brand of culinary experts.

2-Drop fluidity

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Callebaut C811NV: Versatile 53.1% semi-sweet dark chocolate callets for culinary perfection.

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Experience culinary excellence with Callebaut C811NV Natural Vanilla Callets, a 53.1% semi-sweet dark chocolate crafted in versatile "chocolate chip" form. This general-purpose chocolate is ideal for recipes demanding intense cocoa flavor and is comparable to mild bittersweet. It exhibits a smooth and well-balanced profile with subtle vanilla notes, perfect for ganaches, molding medium-sized to larger hollow figures, and cake decorations. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, offers a stable, thicker texture due to slightly less cocoa butter. It's suitable for various applications from classic bakery items to brownies and more. Choose Callebaut for superior quality and support sustainable cocoa farming with the Cocoa Horizons Program.

Available in both the original 10 kg bag and a convenient 1 kg bag repacked by Chocosphere.

2-Drop fluidity.

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Dark 60% cacao, blend. 1-Drop fluidity.

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Callebaut Thick Bittersweet Callets. Now you can buy 60% Cocoa Callebaut chocolate in "chocolate chip" form! This chocolate is made with the thicker formulation and is excellent. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian L-60-40NV. 10Kg/22 lbs. bag Learn More

Dark 60% cacao, blend. 1-Drop fluidity.

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Callebaut L6040 Thick Bittersweet Bloc. Try a 5 Kg / 11 lb 60% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well. We've also heard that it tastes great right off the bloc! Formula: Belgian L-60-40NV. Learn More

Callebaut 60% Dark Chocolate Callets - Unleash your creativity.

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Discover the exceptional Callebaut 60-40-38NV Medium-Fluidity Callets – 60% Dark Chocolate Chips, a masterful blend of rich cocoa power and just the right touch of sweetness. Crafted by Callebaut, the Belgian chocolate experts, these ready-to-use callets are perfect for dipping, molding, and enrobing your creations. With a versatile medium fluidity, they excel in a wide range of applications, from pralines to ganaches, mousses, drinks, and more. Plus, support sustainable cocoa farming with the "NV" label, indicating sustainably sourced Natural Vanilla.

Choose between the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

3-Drop fluidity.

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100% Cocoa Liquor: The Essence of Chocolate Artistry.

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Crafted by the renowned chocolate maker Callebaut, this Unsweetened Chocolate Liquor Block (100% Cocoa) is the foundation of culinary artistry. Known as cocoa mass in the industry, it is the whole cocoa bean ground into small particles that melt to create pure Belgian chocolate perfection. Ideal for larger cooking and baking endeavors, this 5 kg block is the cornerstone of chocolate creations. This unsweetened soul of chocolate serves as the canvas for your masterpiece, perfect for intensifying flavors, enriching ice cream, enhancing ganaches, and enhance various baked goods with its high-quality, deeply flavorful characteristics. Elevate your culinary art with Callebaut, a preferred brand among chefs and connoisseurs worldwide. Learn More

33.6% cacao, Fair Trade, blend. 3-Drop fluidity.

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Callebaut Fair Trade Milk chocolate (33.6% cocoa) Callets in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. And you don't have to shave or break it into pieces because it's ready to use. Though they may melt down a little more than typical chips in baking, the flavor will be exceptional. Moderate in viscosity ("three-drop"), it is very versatile and can be used in most chocolate applications. 10Kg/22lbs. bag Learn More

Dark 56.9% cacao, blend. 3-Drop fluidity.

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Callebaut Semi-Sweet Callets. Baking chocolate in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. More fluid in viscosity ("three drop"), a general-purpose wonderful chocolate for your favorite recipe. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian 815NV. 10 kg / 22 lbs. Learn More

Callebaut 70% Dark Chocolate Callets - Intense flavor with sustainably sourced vanilla 2-Drop fluidity.

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Elevate your creations with Callebaut 70-30-38NV – 70% Extra Dark Chocolate Callets. These Callets offer an intense and balanced flavor with roasted cocoa, powerful bitterness, and fruity hints, ideal for culinary masterpieces. Plus, they're made with sustainably sourced Natural Vanilla. Choose from two bag sizes: the original 10 kg bag or the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. Join the journey to craft with the world's finest Belgian chocolate, backed by Callebaut's legacy of excellence and sustainability. 2-Drop fluidity. Learn More

Callebaut 70% Extra Bittersweet Fairtrade Chocolate - Intense flavor, fair trade.

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Indulge in the excellence of Callebaut's 70-30-38FT Fairtrade Callets – 70% Extra Bittersweet Dark Chocolate Chips, a favorite of chefs and chocolatiers worldwide. This Fairtrade-certified chocolate boasts an intense yet balanced flavor, with roasted cocoa, powerful bitter notes, and fruity hints. Its lower viscosity is perfect for enhancing everything from crémeux to dessert sauces. Plus, support cocoa farmers with each purchase. Choose from the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. 2-Drop fluidity. Learn More

Callebaut 70% Extra Bittersweet Bloc - Intense and versatile.

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Indulge in the exquisite Callebaut 70-30-38NV 70.5% Extra Bittersweet Dark Chocolate Bloc – a 5 kg cooking / baking chocolate block. Loved by chefs worldwide, it offers an intense, balanced flavor with roasted cocoa, powerful bitter notes, and fresh, fruity hints. This versatile "two drop" fluidity chocolate is perfect for baking, fillings, ganaches, mousses, and decorations, as well as dipping, molding, and enrobing. Choose Callebaut for an extraordinary chocolate experience. Plus, support sustainable cocoa farming with the "NV" label, indicating sustainably sourced Natural Vanilla.

2-Drop fluidity.

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