Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut - Mona Lisa Dark Chocolate Crispearls Bag - 800g
$27.09Enhance your desserts with crunchy biscuit bits coated in dark chocolate.
Elevate your creations with Mona Lisa Dark Crispearls, exquisite dark chocolate balls with a crispy cereal center. These delightful pearls are both a visual and taste sensation, making them the perfect decoration for your desserts and pastries. With a convenient reclosable 800-gram bag, you can easily add an elegant touch of pure indulgence to your glazed cakes, entremets, and more. The crispy texture of the Callebaut dark chocolate-coated toasted biscuits will captivate your senses. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and indulge responsibly with Cocoa Horizons Program-certified Crispearls. Learn More -
Callebaut - Mona Lisa Mini Chocolate Crispearls Box - 10kg
$310.69Out of stock
Made by the Callebaut company in Belgium.
Crunchy biscuit bits coated in mixed chocolates.
Bulk box by special order only.
Elevate your culinary creations with Mona Lisa Mini Chocolate Crispearls Box - 10 kg, a symphony of dark, milk, and white chocolate spheres enveloping a crispy cereal heart. These versatile and delightful pearls enhance desserts and pastries with their captivating blend of taste and texture. Whether sprinkled on glazed cakes, shakes, pastries, or mixed into chocolate mousse, ice cream, or bavarois, they infuse your creations with a satisfyingly crispy chocolate texture. With a commitment to quality and sustainability, these Crispearls by Mona Lisa are a testament to excellence. Remember, to preserve their unique character, avoid baking them. Experience the magic of culinary artistry with Mona Lisa, where 100% sustainable cocoa meets your creativity.
Special Order Only.: Contact Chocosphere Learn More
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