Callebaut Belgian Chocolate
Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut Van Leer 24% White Chocolate Micro Chip Bag - 1 kg
$22.80Small white chips for decorations, approx. 10,000 per lb. Repackaged.
Van Leer's fine White Micro Chips are great for decorations and made with pure cocoa butter and natural vanilla. Approximately 10,000 chips per pound. Formula CHW-DR-2010611-040. Made in the U.S.A. by Barry-Callebaut's Van Leer division. 1Kg/2.2 lb bag. Repackaged by Chocosphere. Learn More -
Callebaut - Mona Lisa Dark Chocolate Crispearls Bag - 800g
$27.09Enhance your desserts with crunchy biscuit bits coated in dark chocolate.
Elevate your creations with Mona Lisa Dark Crispearls, exquisite dark chocolate balls with a crispy cereal center. These delightful pearls are both a visual and taste sensation, making them the perfect decoration for your desserts and pastries. With a convenient reclosable 800-gram bag, you can easily add an elegant touch of pure indulgence to your glazed cakes, entremets, and more. The crispy texture of the Callebaut dark chocolate-coated toasted biscuits will captivate your senses. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and indulge responsibly with Cocoa Horizons Program-certified Crispearls. Learn More