Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut 70-30-38FT Fairtrade Callets 70% Extra Dark Chocolate Chips - 10kg
$202.99Out of stock
Callebaut 70% Extra Bittersweet Fairtrade Chocolate - Intense flavor, fair trade.
Indulge in the excellence of Callebaut's 70-30-38FT Fairtrade Callets – 70% Extra Bittersweet Dark Chocolate Chips, a favorite of chefs and chocolatiers worldwide. This Fairtrade-certified chocolate boasts an intense yet balanced flavor, with roasted cocoa, powerful bitter notes, and fruity hints. Its lower viscosity is perfect for enhancing everything from crémeux to dessert sauces. Plus, support cocoa farmers with each purchase. Choose from the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. 2-Drop fluidity. Learn More -
Callebaut Madagascar Callets Bag - 2.5Kg
$73.29Out of stock
Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity.
Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits…
The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.
Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.
Net wt 2.5Kg/5.5 lbs. Learn More -
Callebaut Gold Callets Bag - 2.5Kg
$69.69Out of stock
White chocolate, made with caramelized sugar and milk.
Callebaut Gold Callets offer a new caramel taste from this premier Belgian chocolate maker! Made with caramelized sugar and caramelized milk, Gold presents intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a touch of salt. Gold has a pale amber color and a golden shade. Packaged in Callebaut's "Choclock" resealable bag. Net wt 2.5kg / 5.5lbs Learn More -
Callebaut NXT DFD-55 55% Semi-Sweet Dark Chocolate Callets - 10kg
$192.69Out of stock
Callebaut NXT DFD-55: Rich, dairy-free 55% dark chocolate for vegan indulgence.
Explore the future of chocolate with Callebaut NXT DFD-55 55% Semi-Sweet Dark Chocolate Callets. Crafted from 100% plant-based ingredients, this dairy-free delight offers the rich, balanced flavors of traditional chocolate with intense cocoa notes and hints of red fruits. Perfect for various applications like cakes, desserts, and more, it's a go-to choice for vegan, plant-based, and dairy-free recipes. Plus, it supports cocoa farmers through the Cocoa Horizons Foundation. Available in a 10 kg original bag and a repackaged 1 kg bag by Chocosphere, both with zip-reclosable seals. Note: Chocosphere repackages this chocolate in an area and with equipment where milk chocolate is repackaged, and thus the 1 kg option may contain dairy traces.
3-Drop fluidity Learn More