Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut - Mona Lisa 35% Milk Chocolate Truffle Shell Box - 504 pc ~ 3lb
$120.59Out of stock
Milk chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.
Callebaut - Mona Lisa Milk Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's milk chocolate. Callebaut hollow forms are made with Dark 35.6% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More -
Callebaut - Mona Lisa Mini Chocolate Crispearls Box - 10kg
$310.69Out of stock
Made by the Callebaut company in Belgium.
Crunchy biscuit bits coated in mixed chocolates.
Bulk box by special order only.
Elevate your culinary creations with Mona Lisa Mini Chocolate Crispearls Box - 10 kg, a symphony of dark, milk, and white chocolate spheres enveloping a crispy cereal heart. These versatile and delightful pearls enhance desserts and pastries with their captivating blend of taste and texture. Whether sprinkled on glazed cakes, shakes, pastries, or mixed into chocolate mousse, ice cream, or bavarois, they infuse your creations with a satisfyingly crispy chocolate texture. With a commitment to quality and sustainability, these Crispearls by Mona Lisa are a testament to excellence. Remember, to preserve their unique character, avoid baking them. Experience the magic of culinary artistry with Mona Lisa, where 100% sustainable cocoa meets your creativity.
Special Order Only.: Contact Chocosphere Learn More -
Callebaut - Mona Lisa Small Milk Chocolate Flakes - 1Kg
$34.79 As low as: $31.31Out of stock
A bag of small milk chocolate flakes.
Packaging and product are similar to the large flake photos shown.
Mona Lisa Small Milk Chocolate Flakes are tasty, miniature crispy sprinkles made from 100% chocolate in all different shapes and sizes. Their deep gloss is naturally obtained through patient panning in copper bowls. These flakes are a great way to add an artisan character and a nice bite to our truffles, pralines, ice cream, desserts, pastries, and much more. They have an irregular semi-rectangular shape and measure between 1.5 and 2.7mm. Packed in a factory sealed re-closable bag, 1Kg / 2.2 lbs net wt. Learn More
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