Callebaut Belgian Chocolate
Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut 6040 (60-40-38NV) Medium-Fluidity Bittersweet Callets 10Kg
$191.19Dark 60% cacao, blend. 3-Drop fluidity.
Formerly known as 6040 Thin Bittersweet Callets.
Callebaut 6040 Medium-Fluidity Bittersweet Callets. This chocolate is made with a more fluid formulation than the L-60-40NV callets. This medium fluidity-formula chocolate is ideal for dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 60-40-38NV, “Three-Drop”. 10Kg/22 lbs. bag Learn More -
Callebaut L6040 (L60-40NV) Thick Bittersweet Callets 10Kg
$173.50Dark 60% cacao, blend. 1-Drop fluidity.
Callebaut Thick Bittersweet Callets. Now you can buy 60% Cocoa Callebaut chocolate in "chocolate chip" form! This chocolate is made with the thicker formulation and is excellent. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian L-60-40NV. 10Kg/22 lbs. bag Learn More -
Callebaut C811NV Semi-Sweet Callets - 10Kg
$181.69Dark 53.1% cacao, blend. 2-Drop fluidity.
Callebaut Semi-Sweet Callets. Baking chocolate in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. Moderate in viscosity, a wonderful chocolate for your favorite recipe. Also, it can be used for "medium" (rather than "thin") shell moulding and dipping. And you don't have to shave or break it into pieces because it's ready to use. Try these bits in chocolate chip cookies! Though they may melt down a little more than typical chips in baking, the flavor will be exceptional. Formula: Belgian C811NV. 10kg / 22 lbs. Learn More -
Callebaut Fair-Trade 811-NV Thin Semi-Sweet Callets 10Kg
$193.65Dark 54.5% Cacao, blend. 3-Drop fluidity.
Callebaut Fair Trade Semisweet Callets. This fair trade chocolate is made with a somewhat thinner formulation than the C811NV callets above. Ideal for thin-shell dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 811NV, “Three-Drop”. Net wt 10 Kg Learn More