Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut Ruby Couverture Callets Bag - 2.5Kg
$69.89Ruby couverture, a unique new cacao creation!
Ruby is the chocolate industry's most uncommon discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new taste and color experience, born from the ruby cocoa bean – without adding any colorants or fruit flavorings. Packaged in Callebaut's "Choclock" resealable bag.
This unique couverture has intense fruitiness and fresh, sour notes. The flavor lends itself to pairing with a wide variety of other ingredients, from fruits to other chocolates to cheese. With 3-drop fluidity, Ruby is suited to a wide range of applications from moulding and enrobing to ganaches, mousses, and more. 33% min cacao, 36% fat, 26% milk.
Net wt 2.5kg / 5.5lbs
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Callebaut Unsweetened 100% Dark Chocolate Liquor Block - 5 kg
$111.59100% Cocoa Liquor: The Essence of Chocolate Artistry.
Crafted by the renowned chocolate maker Callebaut, this Unsweetened Chocolate Liquor Block (100% Cocoa) is the foundation of culinary artistry. Known as cocoa mass in the industry, it is the whole cocoa bean ground into small particles that melt to create pure Belgian chocolate perfection. Ideal for larger cooking and baking endeavors, this 5 kg block is the cornerstone of chocolate creations. This unsweetened soul of chocolate serves as the canvas for your masterpiece, perfect for intensifying flavors, enriching ice cream, enhancing ganaches, and enhance various baked goods with its high-quality, deeply flavorful characteristics. Elevate your culinary art with Callebaut, a preferred brand among chefs and connoisseurs worldwide. Learn More -
Callebaut Unsweetened Chocolate Liquor Discs 2.5Kg/5.5lbs
$59.85Now in a zip-reclosable bag!
Belgian, Dark 100% cacao, blend.
Callebaut Unsweetened Chocolate Liquor Discs. By popular request, we now have Callebaut's purest 100% Cocoa unsweetened chocolate in small discs, each about the size of a dime. This chocolate is convenient to use because you don't have to shave or break it into pieces! Formula: CM-CAL. Product of Belgium. Net wt.2.5 Kg/5.5 lb Bag. Learn More -
Callebaut 7030 (70-30-38NV) Extra Bittersweet Bloc - 5Kg
$104.39Dark 71% cacao, blend. 2-Drop fluidity.
Callebaut 7030 Extra Bittersweet Block. Try a 5 Kg / 11 lb 71% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This chocolate has a more fluid formula, and is a good general-purpose chocolate for baking, fillings, ganaches, mousses, and decorations. It is also excellent for dipping, thin-shell moulding, or enrobing. We've also heard that it tastes great right off the bloc! Formula: Belgian 70-30-38NV. Learn More -
Callebaut 70-30-38NV Natural Vanilla 70% Extra Dark Chocolate Callets - 10 kg
$188.30Callebaut 70% Dark Chocolate Callets - Intense flavor with sustainably sourced vanilla 2-Drop fluidity.
Elevate your creations with Callebaut 70-30-38NV – 70% Extra Dark Chocolate Callets. These Callets offer an intense and balanced flavor with roasted cocoa, powerful bitterness, and fruity hints, ideal for culinary masterpieces. Plus, they're made with sustainably sourced Natural Vanilla. Choose from two bag sizes: the original 10 kg bag or the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. Join the journey to craft with the world's finest Belgian chocolate, backed by Callebaut's legacy of excellence and sustainability. 2-Drop fluidity. Learn More -
Callebaut 6040 (60-40-38NV) Medium-Fluidity Bittersweet Callets 10Kg
$191.19Dark 60% cacao, blend. 3-Drop fluidity.
Formerly known as 6040 Thin Bittersweet Callets.
Callebaut 6040 Medium-Fluidity Bittersweet Callets. This chocolate is made with a more fluid formulation than the L-60-40NV callets. This medium fluidity-formula chocolate is ideal for dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 60-40-38NV, “Three-Drop”. 10Kg/22 lbs. bag Learn More -
Callebaut L6040 (L60-40-NV) Thick Bittersweet Bloc - 5 Kg
$93.49Dark 60% cacao, blend. 1-Drop fluidity.
Callebaut L6040 Thick Bittersweet Bloc. Try a 5 Kg / 11 lb 60% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well. We've also heard that it tastes great right off the bloc! Formula: Belgian L-60-40NV. Learn More -
Callebaut L6040 (L60-40NV) Thick Bittersweet Callets 10Kg
$173.50Dark 60% cacao, blend. 1-Drop fluidity.
Callebaut Thick Bittersweet Callets. Now you can buy 60% Cocoa Callebaut chocolate in "chocolate chip" form! This chocolate is made with the thicker formulation and is excellent. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian L-60-40NV. 10Kg/22 lbs. bag Learn More -
Callebaut C811NV Semi-Sweet Callets - 10Kg
$181.69Dark 53.1% cacao, blend. 2-Drop fluidity.
Callebaut Semi-Sweet Callets. Baking chocolate in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. Moderate in viscosity, a wonderful chocolate for your favorite recipe. Also, it can be used for "medium" (rather than "thin") shell moulding and dipping. And you don't have to shave or break it into pieces because it's ready to use. Try these bits in chocolate chip cookies! Though they may melt down a little more than typical chips in baking, the flavor will be exceptional. Formula: Belgian C811NV. 10kg / 22 lbs. Learn More -
Callebaut C811NV Semi-Sweet Dark Chocolate Bloc - 5Kg
$82.50Dark 53.1% cacao, blend. 2-Drop fluidity.
This 53.1% Cocoa Callebaut chocolate in bloc form is a general-purpose chocolate that is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. Moderate in viscosity, a wonderful chocolate for your favorite recipe. Also, it can be used for "medium" (rather than "thin") shell moulding and dipping. Formula: Belgian C811NV. 5Kg / 11 lb Bloc Learn More -
Callebaut Formula 811 Medium Fluidity 54% Dark Chocolate Callets - 10 kg
$169.95Callebaut 54% Dark Chocolate Callets - Ideal for chefs. 3-Drop fluidity.
Experience the excellence of Callebaut Formula 811 Medium Fluidity – 54% Dark Chocolate Callets. These "three drop" callets, ideal for thin-shell dipping, molding, and enrobing, are the go-to choice for chefs. Made from an authentic recipe by Octaaf Callebaut, this Belgian chocolate features a full-bodied taste, solid cocoa body, and fine fruity notes, offering versatility across various applications. Plus, it's available in both the original 10 kg bag and the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable, ensuring you have the right amount for your creations. Support cocoa farmers while savoring the world's finest Belgian chocolate. Learn More -
Callebaut Fair-Trade 811-NV Thin Semi-Sweet Callets 10Kg
$193.65Dark 54.5% Cacao, blend. 3-Drop fluidity.
Callebaut Fair Trade Semisweet Callets. This fair trade chocolate is made with a somewhat thinner formulation than the C811NV callets above. Ideal for thin-shell dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 811NV, “Three-Drop”. Net wt 10 Kg Learn More -
Callebaut 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc - 5kg
$92.69Callebaut 54% Semi-Sweet Dark Chocolate Bloc - A culinary masterpiece in a 5 kg bloc.
Savor the culinary excellence of the Callebaut 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc, a 5 kg masterpiece. This traditional bloc-style "three drop" chocolate offers a flavorful experience, perfect for recipes that demand an intense cocoa flavor, with a taste profile approaching mild bittersweet. Its versatility extends to "thin" shell molding and dipping, making it a top choice for chefs who appreciate both quality and flexibility. This iconic Callebaut recipe, developed by Octaaf Callebaut, showcases the signature Wieze blend, with whole bean roasting ensuring a full-bodied taste, solid cocoa body, and delightful fruity notes. Whether you're crafting confectionery, biscuits, sauces, or drinks, this master in balance consistently delivers great results. With every purchase, you directly support cocoa farmers in West Africa, contributing to a brighter future for all.
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Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc - 5kg
$102.39Callebaut 823NV Milk Chocolate: chef's favorite, creamy and versatile.
Indulge in the exquisite Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc, the beloved choice of chefs worldwide. Crafted with a century-long commitment to quality and sustainability by Callebaut, this "three drop" milk chocolate with 33.6% cacao content offers a well-rounded flavor with rich cocoa, balanced milkiness, and hints of caramel. Its moderate-to-thin viscosity makes it perfect for medium shell molding, dipping, and a variety of culinary applications. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a full-bodied taste, exceptional workability, and versatility to pair with various flavors. Join the legacy of Callebaut, the preferred milk chocolate brand for culinary experts. Learn More -
Callebaut 823NV Natural Vanilla 33% Milk Chocolate Callets - 10kg
$218.09Callebaut 823NV Milk Chocolate: chef's favorite, versatile, and creamy.
Elevate your creations with Callebaut 823NV Natural Vanilla Callets, the iconic 33% milk chocolate chips loved by chefs worldwide. Crafted by Callebaut, a symbol of quality and sustainability since 1911, these callets provide a well-rounded flavor with rich cocoa, balanced milkiness, and caramel hints. Perfect for various recipes that call for milk chocolate, they eliminate the need for shaving or breaking. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate offers exceptional taste and versatility, pairing wonderfully with a wide range of flavors. Join the legacy of Callebaut and choose the preferred milk chocolate of culinary experts. Available in both a 10 kg original bag and a 1 kg zip-reclosable bag repacked by Chocosphere.
33.6% cocoa, 3-Drop fluidity Learn More