Callebaut Belgian Chocolate

Callebaut Pure 100% Dark Chocolate Discs: Discover the Essence of Cocoa.

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Delve into the essence of chocolate with Callebaut's Unsweetened Chocolate Liquor Discs. These convenient dime-sized discs contain 100% pure cocoa, allowing you to explore the deepest flavors of chocolate without the need for shaving or breaking. As the foundation of exquisite cocoa creations, this cocoa liquor, made from roasted beans meticulously ground to perfection, provides a rich, dark base with hints of West African cocoa for solid cocoa body and top notes from Asia and Latin America for finer flavors. Elevate your chocolate recipes, from baked goods to ice cream and ganaches, to achieve a deeper, more intense cocoa experience. Choose Callebaut, the preferred Belgian chocolate brand for chefs and connoisseurs worldwide.

Choose from a factory 2.5 kg bag or a 1 kg resealable bag repackaged by Chocosphere.

Learn More

Callebaut Pure 100% Dark Chocolate Discs: Discover the Essence of Cocoa.

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Delve into the essence of chocolate with Callebaut's Unsweetened Chocolate Liquor Discs. These convenient dime-sized discs contain 100% pure cocoa, allowing you to explore the deepest flavors of chocolate without the need for shaving or breaking. As the foundation of exquisite cocoa creations, this cocoa liquor, made from roasted beans meticulously ground to perfection, provides a rich, dark base with hints of West African cocoa for solid cocoa body and top notes from Asia and Latin America for finer flavors. Elevate your chocolate recipes, from baked goods to ice cream and ganaches, to achieve a deeper, more intense cocoa experience. Choose Callebaut, the preferred Belgian chocolate brand for chefs and connoisseurs worldwide.

Choose from a factory 2.5 kg bag or a 1 kg resealable bag repackaged by Chocosphere.

Learn More

100% Cocoa Liquor: The Essence of Chocolate Artistry.

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Crafted by the renowned chocolate maker Callebaut, this Unsweetened Chocolate Liquor Block (100% Cocoa) is the foundation of culinary artistry. Known as cocoa mass in the industry, it is the whole cocoa bean ground into small particles that melt to create pure Belgian chocolate perfection. Ideal for larger cooking and baking endeavors, this 5 kg block is the cornerstone of chocolate creations. This unsweetened soul of chocolate serves as the canvas for your masterpiece, perfect for intensifying flavors, enriching ice cream, enhancing ganaches, and enhance various baked goods with its high-quality, deeply flavorful characteristics. Elevate your culinary art with Callebaut, a preferred brand among chefs and connoisseurs worldwide. Learn More

Ruby couverture, a unique new cacao creation!

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Ruby is the chocolate industry's most uncommon discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new taste and color experience, born from the ruby cocoa bean – without adding any colorants or fruit flavorings. Packaged in Callebaut's "Choclock" resealable bag.

This unique couverture has intense fruitiness and fresh, sour notes. The flavor lends itself to pairing with a wide variety of other ingredients, from fruits to other chocolates to cheese. With 3-drop fluidity, Ruby is suited to a wide range of applications from moulding and enrobing to ganaches, mousses, and more. 33% min cacao, 36% fat, 26% milk.

Net wt 2.5kg / 5.5lbs

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Ruby couverture, a unique new cacao creation! Repackaged.

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Ruby is the chocolate industry's most uncommon discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new taste and color experience, born from the ruby cocoa bean – without adding any colorants or fruit flavorings.

This unique couverture has intense fruitiness and fresh, sour notes. The flavor lends itself to pairing with a wide variety of other ingredients, from fruits to other chocolates to cheese. With 3-drop fluidity, Ruby is suited to a wide range of applications from moulding and enrobing to ganaches, mousses, and more. 33% min cacao, 36% fat, 26% milk.

Repackaged. Net wt 1kg / 2.2lbs

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Callebaut NXT DFD-55: Rich, dairy-free 55% dark chocolate for vegan* indulgence.

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Explore the future of chocolate with Callebaut NXT DFD-55 Callets – vegan 55% semi-sweet dark chocolate chips. Crafted from 100% plant-based ingredients, this dairy-free delight offers the rich, balanced flavors of traditional chocolate with intense cocoa notes and hints of red fruits. Perfect for various applications like cakes, desserts, and more, it's a go-to choice for vegan, plant-based, and dairy-free recipes. Plus, it supports cocoa farmers through the Cocoa Horizons Foundation. Available in a 10 kg original bag and a repackaged 1 kg bag by Chocosphere, both with zip-reclosable seals.

*Note: Chocosphere repackages this chocolate in an area and with equipment where milk chocolate is repackaged, and thus the 1 kg option may contain dairy traces.

55.7% cacao, blend, 3-Drop fluidity. Learn More

Dark 51.3% cacao, blend
Special Order Only

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Quality Callebaut chocolate in a mini-chip (approximately 4,000ct per pound) format. These vegan dark chocolate chips are great for cookies and other treats! Formula:CHD-DR-6045101-017. 51.3% cacao. Net wt 50 lbs factory packaging.

Special Order Only.: Contact Chocosphere Learn More

Dark chocolate inclusions. 49% Cacao, 27% Fat, "EZ-Melt" Repackaged.

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Made in the Canada by Barry-Callebaut's Van Leer division, Forte dark chocolate inclusion is made with pure cocoa butter and natural vanilla. Beware of some competitors who sell "cheaper" inclusions made with hydrogenated oils. 50lb box. 49% Cacao, 27% Fat. Shape like a 900-1000 ct. chip, "EZ-Melt" as described by Van Leer. Formula CHD-EZ-6031401-050. Made in the Canada by Barry-Callebaut's Van Leer division. Repackaged by Chocosphere. Learn More

Dark chocolate inclusions. 49% Cacao, 27% Fat, "EZ-Melt"
Special Order Only.

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Made in the Canada by Barry-Callebaut's Van Leer division, Forte dark chocolate inclusion is made with pure cocoa butter and natural vanilla. Beware of some competitors who sell "cheaper" inclusions made with hydrogenated oils. 50lb box. 49% Cacao, 27% Fat. Shape like a 900-1000 ct. chip, "EZ-Melt" as described by Van Leer. Formula CHD-EZ-6031401-050. Made in the Canada by Barry-Callebaut's Van Leer division.

Special Order Only.: Contact Chocosphere Learn More

Belgian, 100% cacao, blend.

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Callebaut Unsweetened Cocoa Nibs. Fine cocoa beans are roasted and fragmented into small bits. A nice addition to your recipe for a crunchy texture and taste that comes from the source of chocolate. Formula: NiBS-S-473. Product of Belgium. Net wt.20 Kg/44 lbs. Learn More

White chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.

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Callebaut - Mona Lisa White Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's white chocolate. Callebaut hollow forms are made with white 30.6% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More

Dark chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.

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Callebaut - Mona Lisa Dark Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's dark chocolate. Callebaut hollow forms are made with Dark 52.7% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More

Milk chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.

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Callebaut - Mona Lisa Milk Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's milk chocolate. Callebaut hollow forms are made with Dark 35.6% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More

Callebaut Sensation Marbled Chocolate Chips: Elegance in every bite.

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Elevate your culinary creations with the exquisite Callebaut Sensation Callets Marbled Dark & White Chocolate Chips. These glossy, marbled pearls are meticulously crafted from the finest Belgian dark and white chocolate, resulting in an eye-catching and delicious treat. Their natural shine, achieved without additives, adds a touch of elegance to your pastries and desserts. Perfect for decorating or snacking, these delightful pearls come in a 2.5 kg original bag and a 1 kg bag repacked by Chocosphere, both zip-reclosable to preserve their freshness and quality. Elevate every bite with Callebaut Sensation Marbled Chocolate Chips. Learn More

Made by the Callebaut company in Belgium.
Crunchy biscuit bits coated in mixed chocolates.
Bulk box by special order only.

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Elevate your culinary creations with Mona Lisa Mini Chocolate Crispearls Box - 10 kg, a symphony of dark, milk, and white chocolate spheres enveloping a crispy cereal heart. These versatile and delightful pearls enhance desserts and pastries with their captivating blend of taste and texture. Whether sprinkled on glazed cakes, shakes, pastries, or mixed into chocolate mousse, ice cream, or bavarois, they infuse your creations with a satisfyingly crispy chocolate texture. With a commitment to quality and sustainability, these Crispearls by Mona Lisa are a testament to excellence. Remember, to preserve their unique character, avoid baking them. Experience the magic of culinary artistry with Mona Lisa, where 100% sustainable cocoa meets your creativity.

Special Order Only.: Contact Chocosphere Learn More