Callebaut Belgian Chocolate

Enhance your desserts with crunchy biscuit bits coated in dark chocolate.

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Elevate your creations with Mona Lisa Dark Crispearls, exquisite dark chocolate balls with a crispy cereal center. These delightful pearls are both a visual and taste sensation, making them the perfect decoration for your desserts and pastries. With a convenient reclosable 800-gram bag, you can easily add an elegant touch of pure indulgence to your glazed cakes, entremets, and more. The crispy texture of the Callebaut dark chocolate-coated toasted biscuits will captivate your senses. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and indulge responsibly with Cocoa Horizons Program-certified Crispearls. Learn More

Dark 70% cacao, blend

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Quality Callebaut chocolate in a chunk format. Great for cookies and other treats! They have an intense, bittersweet cocoa taste, making them ideal in croissants, bread rolls, Swiss rolls and so on. Their stronger taste is perfect too in bakery products with more complex flavours. Formula: CHD-CU-6038801. Approximately 2000 chunks per pound. 70% cacao. Product of Canada. Net wt 45 lbs Factory Packaging Learn More

Dark 44.9% cacao, blend

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Quality Callebaut chocolate in a chip format. These vegan dark chocolate chips are great for cookies and other treats! Formula: CHD-DR-6000308. Approximately 1000 chips per pound. 44.9% cacao. Product of Canada. Net wt 30 lbs factory packaging Learn More

Dark 60% cacao, blend

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Callebaut / Van Leer dark "Rainforest Alliance" chocolate in chip format has an intense chocolate flavor at 60% cacao. These dark chocolate chips are made with natural vanilla and organic soy lecithin. They are the perfect inclusion for delicious cookies where you want the chips to have an authentic chocolate taste! Or, you can use this chocolate to make ganache or for other chocolate applications because the chocolate is of moderate fluidity with 37.2% fat. Net weight 30 lbs / 13.6 Kg Learn More

Dark 44% cacao, blend. Approximately 300 pcs.

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Callebaut Chocolate Batons are small dark chocolate sticks, also known as croissant sticks. They are great for baking into pastries. Each box contains approximately 300 batons. 44% cocoa content. Net wt. 1.6Kg/3.52lbs. Learn More

Callebaut 54% Semi-Sweet Dark Chocolate Bloc - A culinary masterpiece in a 5 kg bloc.

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Savor the culinary excellence of the Callebaut 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc, a 5 kg masterpiece. This traditional bloc-style three drop chocolate offers a flavorful experience, perfect for recipes that demand an intense cocoa flavor, with a taste profile approaching mild bittersweet. Its versatility extends to thin shell molding and dipping, making it a top choice for chefs who appreciate both quality and flexibility. This iconic Callebaut recipe, developed by Octaaf Callebaut, showcases the signature Wieze blend, with whole bean roasting ensuring a full-bodied taste, solid cocoa body, and delightful fruity notes. Whether you're crafting confectionery, biscuits, sauces, or drinks, this master in balance consistently delivers great results. With every purchase, you directly support cocoa farmers in West Africa, contributing to a brighter future for all. Learn More

Dark 54.5% Cacao, blend. 3-Drop fluidity.

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Callebaut Fair Trade Semisweet Callets. This fair trade chocolate is made with a somewhat thinner formulation than the C811NV callets above. Ideal for thin-shell dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 811NV, “Three-Drop”. Net wt 10 Kg Learn More

Callebaut 54% Dark Chocolate Callets - Ideal for chefs. 3-Drop fluidity.

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Experience the excellence of Callebaut Formula 811 Medium Fluidity – 54% Dark Chocolate Callets. These "three drop" callets, ideal for thin-shell dipping, molding, and enrobing, are the go-to choice for chefs. Made from an authentic recipe by Octaaf Callebaut, this Belgian chocolate features a full-bodied taste, solid cocoa body, and fine fruity notes, offering versatility across various applications. Plus, it's available in both the original 10 kg bag and the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable, ensuring you have the right amount for your creations. Support cocoa farmers while savoring the world's finest Belgian chocolate. Learn More

Callebaut C811NV: Iconic 53.1% semi-sweet chocolate for versatile culinary creations.

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Discover the versatility of Callebaut C811NV Natural Vanilla 53% Semi-Sweet Dark Chocolate Bloc, an iconic choice for chefs. This 53.1% cocoa chocolate bloc is perfect for various recipes that call for intense cocoa flavor, offering a well-balanced taste with subtle vanilla notes. With moderate viscosity, it's suitable for both medium shell molding and dipping. Crafted with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a perfectly balanced and round taste. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, is ideal for ganaches, molding, and cake decorations. Choose Callebaut, the preferred Belgian chocolate brand of culinary experts.

2-Drop fluidity

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Callebaut C811NV: Versatile 53.1% semi-sweet dark chocolate callets for culinary perfection.

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Experience culinary excellence with Callebaut C811NV Natural Vanilla Callets, a 53.1% semi-sweet dark chocolate crafted in versatile "chocolate chip" form. This general-purpose chocolate is ideal for recipes demanding intense cocoa flavor and is comparable to mild bittersweet. It exhibits a smooth and well-balanced profile with subtle vanilla notes, perfect for ganaches, molding medium-sized to larger hollow figures, and cake decorations. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, offers a stable, thicker texture due to slightly less cocoa butter. It's suitable for various applications from classic bakery items to brownies and more. Choose Callebaut for superior quality and support sustainable cocoa farming with the Cocoa Horizons Program.

Available in both the original 10 kg bag and a convenient 1 kg bag repacked by Chocosphere.

2-Drop fluidity.

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Dark 60% cacao, blend. 1-Drop fluidity.

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Callebaut Thick Bittersweet Callets. Now you can buy 60% Cocoa Callebaut chocolate in "chocolate chip" form! This chocolate is made with the thicker formulation and is excellent. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian L-60-40NV. 10Kg/22 lbs. bag Learn More

Dark 60% cacao, blend. 1-Drop fluidity.

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Callebaut L6040 Thick Bittersweet Bloc. Try a 5 Kg / 11 lb 60% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well. We've also heard that it tastes great right off the bloc! Formula: Belgian L-60-40NV. Learn More

Callebaut 60% Dark Chocolate Callets - Unleash your creativity.

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Discover the exceptional Callebaut 60-40-38NV Medium-Fluidity Callets – 60% Dark Chocolate Chips, a masterful blend of rich cocoa power and just the right touch of sweetness. Crafted by Callebaut, the Belgian chocolate experts, these ready-to-use callets are perfect for dipping, molding, and enrobing your creations. With a versatile medium fluidity, they excel in a wide range of applications, from pralines to ganaches, mousses, drinks, and more. Plus, support sustainable cocoa farming with the "NV" label, indicating sustainably sourced Natural Vanilla.

Choose between the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

3-Drop fluidity.

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Callebaut Pure 100% Dark Chocolate Discs: Discover the Essence of Cocoa.

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Delve into the essence of chocolate with Callebaut's Unsweetened Chocolate Liquor Discs. These convenient dime-sized discs contain 100% pure cocoa, allowing you to explore the deepest flavors of chocolate without the need for shaving or breaking. As the foundation of exquisite cocoa creations, this cocoa liquor, made from roasted beans meticulously ground to perfection, provides a rich, dark base with hints of West African cocoa for solid cocoa body and top notes from Asia and Latin America for finer flavors. Elevate your chocolate recipes, from baked goods to ice cream and ganaches, to achieve a deeper, more intense cocoa experience. Choose Callebaut, the preferred Belgian chocolate brand for chefs and connoisseurs worldwide.

Choose from a factory 2.5 kg bag or a 1 kg resealable bag repackaged by Chocosphere.

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100% Cocoa Liquor: The Essence of Chocolate Artistry.

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Crafted by the renowned chocolate maker Callebaut, this Unsweetened Chocolate Liquor Block (100% Cocoa) is the foundation of culinary artistry. Known as cocoa mass in the industry, it is the whole cocoa bean ground into small particles that melt to create pure Belgian chocolate perfection. Ideal for larger cooking and baking endeavors, this 5 kg block is the cornerstone of chocolate creations. This unsweetened soul of chocolate serves as the canvas for your masterpiece, perfect for intensifying flavors, enriching ice cream, enhancing ganaches, and enhance various baked goods with its high-quality, deeply flavorful characteristics. Elevate your culinary art with Callebaut, a preferred brand among chefs and connoisseurs worldwide. Learn More