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It's dark, it's beautiful, it's appealing and as strong as you like.
With this flavor of escapism on your lips,
you can taste far-away undertones of dusty savannas,
the vanilla and coffee aroma of the tropics and the magical world of aromatic essences.
Café-Tasse chocolate pays tribute to all five senses.
These chocolates are still made by the old methods,
handicraft skills faithfully combined with the needs of a quality label.
The specification gives priority to traditional methods at the same time
as supporting transparency of production.
Nothing is left to chance.
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Cafe-Tasse Lait Fourre Caramel Salé 38% Milk Chocolate & Salted Caramel Bar - 45 g
$3.69 As low as: $3.32Savor Café-Tasse 38% Milk Chocolate with Salted Caramel - Belgian chocolate bliss.
Indulge in the luscious Café-Tasse 38% Milk Chocolate and Salted Caramel Bar, a true masterpiece of authentic Belgian chocolate. This 45g delight marries the richness of 38% cocoa milk chocolate with a creamy salted caramel filling. Crafted with unwavering dedication to preserving the art of chocolate-making, it reflects the essence of Café-Tasse's three-decade heritage. This culinary journey, made possible by the finest cocoa beans sourced from Africa and South America, offers a tantalizing blend of tradition and taste. Join us at Chocosphere in savoring the legacy of Café-Tasse, an ambassador for pure Belgian chocolate artistry. Learn More -
Cafe-Tasse Lait Noix de Pécan 38% Milk Chocolate with Cookie & Sea Salt Tablet - 85g
$6.39 As low as: $5.57Café-Tasse Milk Chocolate with Pecan, Cookie & Sea Salt: Sweet & Salty Symphony!
Discover the irresistible Café-Tasse Lait Noix de Pécan, Sel & Cookie Tablet at Chocosphere. This exquisite family bar, featuring 38% cacao milk chocolate, is expertly crafted with a delightful blend of pecan nuts and cookies for a satisfying nutty crunch, balanced by a touch of sea salt. Every bite is a testament to Café-Tasse's commitment to preserving the art of chocolate-making, where tradition and taste unite. Join us in savoring the legacy of Café-Tasse, an ambassador for Belgian chocolate, and explore the world of pure chocolate artistry at Chocosphere. Learn More
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