Cacao Barry French Chocolate
Taste the difference when you use Cacao Barry high quality chocolate to create fine confections and desserts. The French division of the Barry-Callebaut chocolate company, Cacao Barry has a wide product range, including milk, white and dark couverture chocolate, cocoa butter, cocoa powder, hazelnut paste, decorations and more. Cocoa Barry is a real favorite among leading chocolate professionals. |
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Cacao Barry Grand Caraque 100% Cacao Mass Discs - 3 kg$94.89Pure 100% Dark Chocolate Discs: Discover the Essence of Cocoa.
A mass of pure cocoa (100%, no sugar) for all of your chocolate needs.A strong, earthy flavor that intensifies chocolate flavor and dampens sweetness in confections.Suggested uses:
Cakes, Bars and Tablets, Brownies, Cheesecake, Chocolate Cakes, Cupcakes, Donuts, Event Cakes, Macarons, Molded bonbons, Muffins & Quickbreads, Pie, and more!
Choose from a factory 3 kg bucket or a 1 kg resealable bag repackaged by Chocosphere.
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Mona Lisa Coffee Flavored Chocolate Beans Pail - 1kg
$57.59Coffee bean shaped chocolates with real coffee.
Mona Lisa Coffee-Flavored Chocolate Beans. These amazing little chocolate beans made out of real coffee and chocolate will be the perfect addition to all of your coffee flavored pastries, confections, cakes and more. They are so flavorful with the perfect mix of chocolate and coffee that you will find yourself munching on them as you use them for decorating. They are the perfect size for snacking as well, no time for coffee in the morning, grab a small handful and enjoy your day. Net wt: 1Kg/2.2lbs.Note: Though the U.S. ingredients list shows a heading of "Artificial Coffee Flavored dark chocolate confectionary", the actual ingredients list shows no artificial flavors and only shows natural flavors.
Made in Belgium by the Barry Callebaut company. This product replaces the similar Cacao Barry product.
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Cacao Barry Tanzanie Single-Origin Couverture Pistoles 2.5Kg
$91.3975% cacao dark couverture with the perfect balance of acidity, intense cocoa bitterness and fruity notes.
Cacao Barry Tanzanie Origine 75% cacao dark couverture chocolate delivers the perfect balance of acidity, intense cocoa bitterness and fruity notes. With its rich fruity acidic taste and intense bitterness, Tanzanie Origine chocolate has a spicy, peppery and citric aroma profile. Suitable for moulding and enrobing. 75% Cacao, 45% fat, five-drop viscosity. Net wt. 2.5Kg / 5.5 lbs in a factory zip re-sealable bag. Learn More -
Cacao Barry ZEPHYR™ CARAMEL 35% 1Kg
$52.09Caramelized White Chocolate Chocolate Pistoles, Repackaged.
Zéphyr™ Caramel 35% has all the characteristics of Zéphyr™ 34% but with real milky caramel flavour and mesmerising salty notes that remind you of Brittany’s ‘caramel au beurre salé’. "Four-Drop" Fluidity. Packaged in a strong zip-reclosable bag. 1Kg/2.2lb net wt. Repackaged by Chocosphere. Learn More -
Cacao Barry ZEPHYR™ CARAMEL 35% 2.5Kg
$99.19Caramelized White Chocolate Chocolate Pistoles
Zephyr™ Caramel 35% has all the characteristics of Zephyr™ 34% but with real milky caramel flavour and mesmerising salty notes that remind you of Brittany’s ‘caramel au beurre salé’. "Four Drop" Fluidity. Packaged in a strong zip-reclosable bag. 2.5Kg/5.5lb net wt. Learn More -
Cacao Barry Pailleté Feuilletine Box - 2.5kg
$62.09Crispy flakes of Britanny lace crepes for praliné, pralines and pastry fillings.
Cacao Barry Pailleté Feuilletine - This box contains flakes of Britanny lace crepes, or gavottes. Pure Butter Pailleté Feuilletine lends a crispy texture to all recipes based on chocolate couverture, praliné or Gianduja.Avoid > Moisture in a pastry cream, butter cream or mousseline… it does not suit such a flake well.
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Cacao Barry Saint Domingue Origine Pistoles 70% Single Origin Dark Chocolate Discs - 2.5 kg
$89.89Out of stock
Exotic Indulgence: Savor the exquisite bitterness and fruity hints of Cacao Barry's Saint Domingue Origine Pistoles. 4 drop fluidity.
Discover the rich cocoa character of Cacao Barry's Saint Domingue Origine Pistoles, a 70% single origin dark chocolate from the Dominican Republic. This exquisite dark couverture chocolate boasts a delightful bitterness with long-lasting floral and fruity notes, offering versatility for molding and enrobing. Grown in the Cibao valley, one of the northernmost cocoa regions globally, this chocolate features Forastero beans fermented in wooden boxes, resulting in an exotic and fruity flavor profile with hints of spices, wine, and olives. Join Cacao Barry in the pursuit of quality and conscience, available in factory reclosable 5 kg bags and 1 kg reclosable bags repacked by Chocosphere. Elevate your chocolate creations and savor the true essence of nature. 4 drop fluidity. Learn More