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Discover the rich history and exquisite craftsmanship of Bonnat Chocolatier, a family-run chocolate brand with over 130 years of tradition in Voiron, France. From its beginnings with Félix Bonnat's beloved "Pavés de Voiron" to the innovative creation of the first single-origin chocolate bars in 1983, the Bonnat family's dedication to quality and sustainability shines through. Today, under the leadership of great-grandson Stéphane Bonnat, their chocolate journey spans continents, sourcing the finest cocoa beans worldwide. Experience the legacy of a true chocolate artisan, whose passion and expertise culminate in the finest milk and dark chocolate bars. Indulge in a taste that reflects both tradition and innovation.
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Bonnat Milk Chocolate Hazelnut Praline Bar 100g
$11.79 As low as: $10.61Out of stock
Praline & Chocolate blended together. Smooth and nutty.
This 55% cocoa chocolate is gently mixed with a hazelnut praline lovingly prepared according to a recipe created in 1887 by F. Bonnat. Smooth and tasty, this bar will allow you to discover the subtle alliance of Indonesian cocoa and Provencale hazelnuts. Kosher-Dairy, 100g/3.5oz per bar. Learn More -
Bonnat Dark Chocolate Hazelnut Praline Bar 100g
$11.79 As low as: $10.61Out of stock
Praline & chocolate blended together. Smooth and nutty.
This 65% cocoa chocolate is gently mixed with a hazelnut praline lovingly prepared according to a recipe created in 1887 by F. Bonnat. Smooth and tasty, this bar will allow you to discover the subtle alliance of South American cocoa and Provencal hazelnuts. Kosher-Parve, 100g/3.5oz per bar. Learn More -
Bonnat El Castillero Chocolate Bar 100g
$16.99 As low as: $15.29Out of stock
Dark 75% cacao, Nicaraguan cacao.
International Chocolate Awards European 2019 Gold Winner.
The story of El Castillero begins in Nicaragua. Specifically at Indio Maiz, a biological reserve considered the natural pearl of Central America. “Normally, we don’t have the right to intervene there,” explains Stéphane Bonnat, who was the first person authorized to take Indio Maiz’s cocoa out of its homeland.
“At the start, we started to carry out projects like this (about fifteen in total) because our usual planters stopped one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the ‘earthy asses’. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country” he said.
The result is an award winning bar with flavor notes of honey, yellow fruit, molasses, licorice and dates. Kosher-Parve.
Net wt.: 100g / 3.5oz.
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