Atypic Chocolate is a bean-to-bar chocolaterie based in the heart of Melbourne, Victoria, Australia, co-founded by Charles Lemai and Yu Chi. The name Atypic comes from the French word ‘Atypical’ which sums up the chocolatiers perfectly. They’re unconventional and always looking for an opportunity to be creative and do things a little differently. They are Artiste Chocolatiers because they don’t just create a product, it’s an art based on years of passion and experience to deliver the very finest chocolate. |
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Atypic Caramel Brittle 72% Dark Chocolate Bar - 70g
$10.95 As low as: $9.86Sweet & salty; rich & delicious.
Dark chocolate from the lush of Vanuatu is infused with salted caramel toffee pieces. Net wt. 70g / 2.47oz. Learn More -
Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g
$10.95 As low as: $9.86Out of stock
Rich dark chocolate from the exotic Solomon Islands.
70% dark chocolate made with beans from the Solomon Islands, with notes of honey, malt and caramel. Net wt. 70g / 2.47oz.
2019 Bronze Medal Australian Foods Award
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