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Amedei Italian Chocolate

Amedei

Amedei, founded in 1990 by Cecilia Tessieri, is a passionate Italian chocolate manufacturer known for its exceptional craftsmanship. They meticulously select ingredients and follow artisanal techniques to create exquisite chocolate, including unique varieties like Chuao, Porcelana, and Blanco de Criollo. Amedei's chocolate-making process involves up to 72 hours of conching, resulting in peak aroma and creaminess. They have received numerous international awards and are committed to using top-quality ingredients without artificial additives. Amedei's chocolates represent a blend of tradition and innovation, all made in Tuscany, Italy. Their dedication to excellence makes them a prominent figure in the chocolate world.

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  1. Amedei Toscano Black 90% Dark Chocolate Bar 50g

    Amedei Toscano Black 90% Dark Chocolate Bar 50g

    $7.19

    Out of stock

    A very approachable and smooth extra intense chocolate.
    Amedei's Toscano Black 90% extra dark chocolate bar is very approachable. With a delicate fragrance of white flowers and hot chocolate and flavor notes of toasted bread, Toscano Black 90% invites you to taste a chocolate that is very smooth and creamy considering the high cacao percentage. The finish is long lasting, leaving a very clean palate in the finish. Its distinct taste is persistent and is an invitation to taste further. 50g/1.76oz Learn More
  2. Amedei Acero 95 Extra Dark Chocolate Bar with Maple Sugar

    Amedei Acero 95 Dark Chocolate Bar 50g

    $11.99

    Out of stock

    Extra intense dark chocolate with a touch of maple sugar.
    Amedei breaks new ground by creating a 95% cacao dark chocolate with a bold flavor and a touch of sweetness, innovating by using a touch of maple sugar in this intense chocolate instead of conventionally-used cane sugar. Maple sugar is a high quality ingredient with a sweet, sophisticated taste obtained from the sap extracted from the Canadian maple plant. Acero 95 has a light scent but one that opens up deeply once in the mouth. The bitterness of cacao is pleasantly sweetened by the maple which first softens it and then allows you to perceive a symphony of different sensations: hints of licorice, spices and wild citrus. 50g/1.75oz Learn More

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