Amedei Italian Chocolate
Amedei, founded in 1990 by Cecilia Tessieri, is a passionate Italian chocolate manufacturer known for its exceptional craftsmanship. They meticulously select ingredients and follow artisanal techniques to create exquisite chocolate, including unique varieties like Chuao, Porcelana, and Blanco de Criollo. Amedei's chocolate-making process involves up to 72 hours of conching, resulting in peak aroma and creaminess. They have received numerous international awards and are committed to using top-quality ingredients without artificial additives. Amedei's chocolates represent a blend of tradition and innovation, all made in Tuscany, Italy. Their dedication to excellence makes them a prominent figure in the chocolate world.
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Amedei Toscano Brown Cioccolato al Latte 32% Milk Chocolate Bar - 50g
Taste Amedei's Milk Chocolate: Imported excellence, French Brittany milk, notes of caramel, white flowers.
$8.39 As low as: $7.55 -
Amedei Cioccolato al Latte con Nocciole 32% Milk Chocolate & Hazelnut Bar - 50g
Amedei's Hazelnut Milk Chocolate: Italian classic with creamy blend and air-roasted Piedmont hazelnuts.
$8.39 As low as: $7.55 -
Amedei Toscano Nut Brown Cioccolato Gianduja 32% Milk Chocolate & Hazelnut Bar - 50g
Amedei's Gianduja Classic: Italian delight, Academy of Chocolate winner, creamy blend with hazelnut notes.
$8.39 As low as: $7.55